Have you spotted this sign on the side of an oversized cereal box at Disney’s Hollywood Studios? It describes everything you need in your cereal bowl for a perfect ___. What are the blurred words in the sign? You tell us in the “Comments” section below. We’ll update the post later today with the answer.
posted on April 16th, 2014 by Jennifer Fickley-Baker, Social Media Manager
Wildlife Wednesdays: The Seas with Nemo & Friends Earns Praise for Conservation Efforts, Animal Care from Accrediting Association
posted on April 16th, 2014 by Jackie Ogden, Ph.D., Vice President, Animals, Science and Environment, Disney Parks
Earth Month is a time when we give extra thought to how we can protect our planet year-round, including our amazing oceans and marine wildlife. So it is with tremendous pride that I share the news that The Seas with Nemo & Friends at Epcot was granted accreditation once again by the Association of Zoos and Aquariums (AZA).
“The Association of Zoos and Aquariums accredits only those aquariums and zoos that meet the highest standards,” said AZA President and CEO Jim Maddy. “As a leader in wildlife conservation and animal care, inspiring millions of visitors each year, The Seas is ranked among the best aquariums in the world.”
To be accredited, The Seas underwent a thorough review to ensure it has and will continue to meet ever-rising standards, which include animal care; veterinary programs; conservation, research and education; safety; guest services; and quality of staff.
The accreditation process, which must be repeated in its entirety every five years, includes a detailed application and a meticulous on-site inspection by a team of trained zoo and aquarium professionals. The inspecting team observed all aspects of the operation at The Seas, and met with and interviewed Seas and other Disney leadership and Cast.
Some of the points of particular achievement noted by the inspection team included:
- The Seas conservation programs, including its partnership with the Disney Worldwide Conservation Fund and conservation efforts in the state of Florida and beyond.
- Education programs that address both local and global conservation, including guests with special needs.
- Excellence in animal care, including enrichment, a strong program of veterinary care and nutrition, and research projects that foster animal health and knowledge focused on animals at The Seas and in the wild.
- Staff who are dedicated, knowledgeable and exhibit a spirit of teamwork.
Being accredited by the AZA is an important way the team at The Seas with Nemo & Friends shows how much they care about connecting people with animals, and inspiring families and children to protect wildlife and nature.
posted on April 15th, 2014 by Nate Rasmussen, Archivist, Marketing Resource Center
The Mark VI Monorail made its debut at Walt Disney World Resort in June 1989. Below is a look at one of the first trains being loaded onto the monorail track.
The Mark VI trains had wider monorail doors, improved air conditioning (great for that warm, summer Florida weather) and communication systems and increased interior height for standees.
The first two Mark VI Monorails were operated and tested at night without guests until December 1989 when Monorail Blue started transporting guests. This new fleet of monorail trains, built by Bombardier, increased guest capacity by 30 percent.
Today, the Mark VI Monorail trains carry an average of 16 million passengers annually at the Walt Disney World Resort, and is still one of the coolest “non-attraction” attractions, in my opinion, at Walt Disney World Resort.
See the posts below for more on the history of Monorails at Disney Parks:
posted on April 15th, 2014 by Pam Brandon, Disney Parks Food Writer
Sushi is on a roll at Kona Cafe at Disney’s Polynesian Resort – for dinner, the little Kona Island sushi bar in the upstairs lobby is now an extension of the restaurant, and the sushi is crafted in the dining room in the former dessert show kitchen , giving chefs plenty of room to create specialties from sashimi and simple rolls to more elaborate combos such as the Caterpillar Roll (inside-out tuna roll, shrimp salad, tempura crunch and avocado) or the Lava Roll (togarashi-spiced tempura shrimp, bay scallops, spicy mayo and chives).
Four New Disney Attraction Poster-Inspired T-Shirts Coming to Disney Parks Online Store in April 2014
posted on April 15th, 2014 by Steven Miller, Merchandise Communications Manager
This year, we’ve been featuring a series of Disney Parks’ attraction poster tee-shirts on our Disney Parks online store. These shirts are sold for a limited period of time, and feature some pretty amazing art of things I love at Disney Parks! Today, I’m happy to share details about four new tees coming to the online shop in April. Once again, Disney Design Group Artist Richard Terpstra was inspired by posters featured in the outstanding “Poster Art of the Disney Parks” book by Vanessa Hunt and Danny Handke (a must have book for any Disney fan!).
posted on April 15th, 2014 by Shannon Swanson, Public Relations Manager, Disneyland Resort
I recently asked Disneyland park guests to review the newly refurbished Big Thunder Mountain Railroad. While it was the return of a Frontierland favorite for some and a pioneer trip on the train for others, all passengers agreed it’s still the “wildest ride in the wilderness.”
Celebrities Help Announce Disney Junior’s Give a Book, Get a Book and a Donation of up to 1 Million Books
posted on April 15th, 2014 by Michele Himmelberg, Public Relations Director, Disneyland Resort
Disney Junior announced its new Give a Book, Get a Book program in a big way this past weekend, as Disney Junior stars Ariel Winter and Tim Gunn (of “Sofia the First”) and David Arquette (of “Jake and the Never Land Pirates”) performed a storybook reading at the Disney Social Media Moms Celebration in Anaheim, Calif.
posted on April 15th, 2014 by Jennifer Fickley-Baker, Social Media Manager
This week’s photo of Seven Dwarfs Mine Train was snapped from a unique angle – as if the Mine Train Cart was rushing down the first drop toward Belle’s Village.
posted on April 14th, 2014 by Pam Brandon, Disney Parks Food Writer
Sometimes we all want a little advice when we’re making a dinner reservation, and often it’s food writers and critics that send us to the best restaurants. That’s why we enjoy seeing the annual awards from the Southern California Restaurant Writers Inc., a group formed nearly 40 years ago to keep a finger on the pulse of the region’s dining. This year the group awarded Disneyland Resort a dozen awards to eight restaurants – two in Disneyland park, two in Disney California Adventure park and three in Disneyland Resort hotels.
posted on April 14th, 2014 by Steven Miller, Merchandise Communications Manager
I recall first visiting Disney’s Hollywood Studios in 1990 during a family visit to the Walt Disney World Resort. Since that time, I’ve spent many days at some of my favorite attractions like The Twilight Zone Tower of Terror and One Man’s Dream (I practically lived at the latter while serving as a Walt Disney World Ambassador during the 100 years of Magic Celebration) I also have many fond memories of taking my children to Sci-Fi Dine-In Theater Restaurant, or enjoying the Cobb salad (my favorite!) at the Hollywood Brown Derby. With Disney’s Hollywood Studios’ silver anniversary on May 1, we have created several new items to mark this occasion.