Main Street, U.S.A., at Magic Kingdom Park

Traditional Candy Kitchen Favorites Return to the Disneyland Resort for the Holidays

posted on November 12th, 2014 by Michelle Harker, Manager, Merchandise Marketing & Communications, Disneyland Resort


Start the magic of the holidays off right this season with a collection of quintessential holiday treats made fresh in our Candy Kitchens at the Disneyland Resort.

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Many popular seasonal selections have made the list of returning favorites this year, including our dark chocolate and peppermint oil infused December gourmet apple, peppermint bark, creamy chocolate and peppermint fudge, holiday candy cane apples, ornament apples, marshmallow wands, holiday themed pretzel rods and more. The list honestly goes on and on.

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Other fan favorites hitting the shelves include handcrafted English Toffee, Pecan and Peanut Brittle, decadent Fudgemallow squares and holiday themed cupcakes. These are just a few of the classic choices amidst this year’s newest additions themed to none other than Disney’s “Frozen”. Our Olaf apple, marshmallow wand and cake pop will undoubtedly make you melt.

Of course, no holiday treat post would be complete without mentioning our hand-crafted candy canes. The candy canes, as you know, are generally in high demand and only available on select dates at the following locations.

Disneyland park – Candy Palace
November 28 and December 2, 5, 9, 12, 16, 19, 21, 23 and 24

Disney California Adventure park – Trolley Treats
November 29 and December 1, 6, 8, 13, 15, 20, 22 and 25

Find all of these classic confectionary treats at Candy Palace in Disneyland park; Trolley Treats in Disney California Adventure park; or Marceline’s Confectionery in the Downtown Disney District.

Which delicious seasonal favorites have made your list?

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Authentic Tastes for Disney ¡Viva Navidad! at Disney California Adventure Park

posted on November 10th, 2014 by Rachel Brent, Food & Beverage Marketing Communications Coordinator


¡Saludos Amigos!

Disney ¡Viva Navidad! is returning to Disney California Adventure park later this week, but you can get a taste of the celebration now. Chefs at Paradise Garden Grill are cooking up authentic tastes inspired by Latino culture with a special Disney ¡Viva Navidad! menu.

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Entrées:

  • Torta al Pastor – Fresh made telera bread with al pastor pork, chorizo beans, lettuce, avocado mash, and crema served with tortilla chips and salsa
  • Sopes De Barbacoa – Sopes with barbacoa, chorizo beans, cabbage, cotija cheese, and crema served with achiote rice, tortilla chips and salsa
  • Street-style Tacos – Three barbacoa soft corn tacos garnished with cilantro and onion served with achiote rice, tortilla chips and salsa
  • Ceviche – Fresh fish and shrimp marinated in citrus juices, cilantro, onions, and chiles served with a side of tortilla chips and salsa
  • Chicken Mole – Roasted chicken topped with chocolate-infused smoked chili sauce with achiote rice, corn salad and a side of tortillas
  • House-made Pozole – Mild chile and pork stew with hominy and oregano served with tortilla chips

Desserts:

  • Buñuelos with Cajeta – Two golden-fried flour tortillas dusted with cinnamon sugar, served with a side of cajeta
  • Sweet Tamales – A pair of traditionally-made sweet tamales with pineapple and golden raisins
  • Champurrado – Traditional Christmas-time Mexican hot chocolate made with chocolate, milk and cornmeal

Kids Meals:

  • Kids’ Cheese Quesadilla – A whole-wheat tortilla with melted cheese, carrots, sliced apples, and a choice of small low fat milk or small Dasani water
  • Kids’ Power Pack – Includes Dannon Danimals yogurt, a petite banana, whole-grain “fish” crackers, carrots, sliced apples, and a choice of small low fat milk or small Dasani water

Featured ¡Viva Navidad! Beverages:

  • Red Sangria
  • Corona
  • Negra Modelo

Tip: The al fresco seating area of Paradise Garden Grill is the perfect place to enjoy a meal while taking in all the sights and sounds of Disney ¡Viva Navidad!

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Holidays at the Disneyland Resort Begins November 13 with ‘Frozen’ Additions and Returning Favorites

posted on November 7th, 2014 by Erin Glover, Social Media Director, Disneyland Resort


It’s almost here! The most wonderful time of the year is here, November 13, with the return of Holidays at the Disneyland Resort. Through January 6, 2015, the Happiest Place on Earth will get merrier … and yes, even more frozen.

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Fans of Disney’s “Frozen” will especially love this holiday season, as even more touches inspired by the animated film are woven into the celebration. First, stars Anna and Elsa will be featured in A Christmas Fantasy Parade each day at Disneyland park. Also, over at Disney California Adventure park, more songs from the hit soundtrack have been added to “World of Color – Winter Dreams” for the show’s second season. And returning this year is Olaf’s Frozen Ice Rink, which will return this year as part of the Downtown Disney Winter Village.

And that’s not all that’s new this year. Jingle Jangle Jamboree in Frontierland will host an all-new comedy and music show that invites guests to sing along in a wacky tale of Christmas in the West.

Here’s a look at this year’s returning favorites:

Disneyland Park

Disney California Adventure Park

  • “World of Color – Winter Dreams”
  • Disney ¡Viva Navidad! (featuring Three Kings Day celebration, January 2-6, 2015)

Downtown Disney District

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Get a Taste of Disney’s ‘Big Hero 6’ at Disneyland Resort

posted on November 5th, 2014 by Rachel Brent, Food & Beverage Marketing Communications Coordinator


Hello, I am Rachel, your personal dining companion. Your scan shows that your ghrelin levels are high and salivation glands are active. Diagnosis: hunger. Here are some offerings that can improve this condition:

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Inspired by the streets of San Fransokyo, the city where Disney’s “Big Hero 6” takes place, try the teriyaki street dog at Award Wieners in Disney California Adventure park. This teriyaki-glazed all-beef hot dog is served on a garlic chive roll, topped with wasabi mayonnaise, and ginger, carrot and cucumber slaw. There’s also a deliciously refreshing coconut milk tea, served cold with coconut and lychee flavors. These limited-time offerings are as unique as they are tasty.

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If you love Baymax as much as I do, I suggest getting your drink in the Baymax souvenir sipper; the most caring beverage companion in San Fransokyo. The Baymax Sipper will be available at Tangaroa Terrace, Tomorrowland Terrace, Tomorrowland Lemonade Cart and Award Wieners.

These items will only be around for a limited time, starting on Friday, November 7, when Disney’s “Big Hero 6” hits theaters.

Baymax is now also available at Disney’s Hollywood Studios at Walt Disney World Resort. The sipper is sold at ABC Commissary, Backlot Express, Rosie’s All American Café, Peevy’s, and at popcorn carts and outdoor kiosks throughout the park.

Are you satisfied with your care?

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Hearty Pozole Soup, the Perfect Fall Supper from Paradise Garden Grill at Disney California Adventure Park

posted on November 4th, 2014 by Pam Brandon, Disney Parks Food Writer


At Disneyland and Walt Disney World Resorts, we rejoice in fall’s dip in temperature – nothing dramatic, but the perfect excuse to bring out the soup recipes.

Paradise Garden Grill is offering this classic Mexican soup as part of Disney ¡Viva Navidad! at Disney California Adventure park. It is also offered at Rancho Del Zocalo Restaurante in Disneyland park on Christmas Eve and Christmas Day. Since it’s not always there, here’s the recipe for you to try at home. And it’s even better the second day. Pozole (or posole) is a hearty hybrid of soup and stew with chewy hominy and tender pork – the fresh garnishes add crunch and freshness.

Pozole
Serves 8 to 10

  • 2 pounds pork shoulder, cut into 1- to 1 1/2-inch cubes
  • 6 garlic cloves, peeled, and split lengthwise
  • 2 bay leaves
  • 1 large yellow onion, diced
  • 1 teaspoon ground cumin
  • 2 tablespoons coarse salt, divided
  • 6 dried Guajillo chiles
  • 2 dried ancho or New Mexico chiles
  • 1/2 medium sweet onion, cut into large pieces
  • 3 medium or 2 large plum tomatoes, cut in half lengthwise and cored
  • 2 garlic cloves, peeled
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon Mexican oregano
  • 1 (15-ounce) can white hominy, drained and rinsed

Garnishes

  • 1/2 small head green cabbage, finely shredded
  • 6 radishes, sliced thinly
  • 3 limes, quartered
  • 1 bunch fresh cilantro, large stems removed, leaves roughly chopped
  • 1/2 medium onion, finely diced
  1. Rinse diced pork under cold water until water runs clear. Transfer pork to a large stock pot over medium-high heat; add 8 cups cold water. Bring to a simmer; skim off and discard foam and solids that float to surface.
  2. Stir in garlic, bay leaves, onion, cumin, and 1 tablespoon salt. Turn heat to medium to keep soup at a light simmer. Cover and simmer 90 minutes (do not boil). Periodically skim foam from surface.
  3. Meanwhile, remove and discard stems, seeds, and large veins from dried chiles. Break into large pieces in a medium saucepan and add 3 cups water. Top with sweet onion, tomatoes, and garlic cloves, keeping chiles submerged. Cover and simmer 10 minutes, then remove from heat and set aside 15 to 20 minutes.
  4. Working in 2 batches, puree chile mixture with cooking liquid in a blender until smooth. Pour mixture through a fine-mesh sieve into soup pot, pressing solids with back of spoon to extract liquid.
  5. Simmer soup for 90 minutes, then stir in black pepper, oregano, and hominy. Taste and season with additional salt, if desired.
  6. Remove a piece of pork and taste for doneness. If meat is not tender, simmer 15 to 20 minutes more.
  7. Serve hot soup with garnishes for topping.
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This Week in Disney Parks Photos: What a Halloween!

posted on November 1st, 2014 by Jennifer Fickley-Baker, Social Media Manager


Our Halloween celebrations at Disney Parks around the world finally came to a grand finale last night, on October 31.

Boo to You!

From Mickey’s Halloween Party and Haunted Mansion Holiday at Disneyland park and Mad T Party at Disney California Adventure at the Disneyland Resort to Mickey’s Not-So-Scary Halloween Party at the Walt Disney World Resort, this year’s festivities had a lot of fun to offer guests. Be sure to click through the gallery above for a full look at the fun!

The pumpkin carvers at the Halloween Carnival in Disneyland park continued creating Disney Side-inspired masterpieces. Check out some of Paul Hiffmeyer’s favorites in this slideshow.

And now…it’s onto the holidays!

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Rocky Road Gourmet Apple Returns to the Disneyland Resort

posted on October 28th, 2014 by Michelle Harker, Manager, Merchandise Marketing & Communications, Disneyland Resort


The Rocky Road Gourmet Apple is a long-time favorite of mine, and I’m happy to announce that this fan favorite is returning for a limited time in November. This month’s apple has been dipped in creamy caramel, enrobed in sweet milk chocolate and covered in marshmallows and diced almonds. Add a drizzle or two (maybe more) on top, and I guarantee your taste buds will be begging for more.

Try the‘Rocky Road’ Gourmet Apple this November Disneyland Resort

Look for this sweet and classic treat beginning November 1 at Candy Palace on Main Street, U.S.A., in Disneyland park; Trolley Treats on Buena Vista Street in Disney California Adventure park; and Marceline’s Confectionery in the Downtown Disney District.

Which apple is your favorite?

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This Week in Disney Parks Photos: Halloween at Disney Parks

posted on October 25th, 2014 by Jennifer Fickley-Baker, Social Media Manager


With Halloween less than one week away, celebrations are now in full swing at Disney Parks.

Mickey’s Not-So-Scary Halloween Party Transforms Magic Kingdom After Dark

Here at the Walt Disney World Resort, guests are enjoying Mickey’s Not-So-Scary Halloween Party fun at Magic Kingdom Park. At the Disneyland Resort, families are having a blast at Mickey’s Halloween Party and Haunted Mansion Holiday at Disneyland park, and Mad T Party at Disney California Adventure.

Be sure to click through the gallery above for a look inside all of the fun.

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November 2014 Merchandise Events at the Disneyland Resort

posted on October 23rd, 2014 by Michelle Harker, Manager, Merchandise Marketing & Communications, Disneyland Resort


Just wait until you see what merchandise events we have headed your way this November at the Disneyland Resort!

November 1-2: Artist Jackie Huang will be setting up shop inside WonderGround Gallery in the Downtown Disney District for the month of November. Look for additional appearances by Jackie from 2-5 p.m. on November 29 and 30. Learn more here.

November 8: Jerrod Maruyama is back! Join us as we celebrate the release of “A Hipster’s Life For Me,” the latest from the Happiest Hipster on Earth collection. Jerrod will take part in an artist signing from 11 a.m. – 1 p.m. at WonderGround Gallery in the Downtown Disney District. Learn more here.

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November 8: Join us as we welcome artist Brittney Lee and celebrate the release of her latest work inspired by the Disney animated film, “Frozen.” Brittney will take part in an artist signing from 4–6 p.m. at WonderGround Gallery in the Downtown Disney District. Learn more here.

November 8-9: Meet ACME Archives artist Guy Vasilovich who will be on hand for a special appearance and signing of his latest releases including “Winter’s Greeting.” Guy will appear November 8–9, from 11 a.m. – 3 p.m., each day at Off the Page in Disney California Adventure park. Learn more here.

November 15: Join us for a special artist showcase as we celebrate the release of some of the newest pieces by artists Joey Chou, Brian Crosby, Eunjung June Kim, Kristin Tercek and Lyla Warren. Meet the artists from 11 a.m. – 1 p.m. at WonderGround Gallery in the Downtown Disney District. Learn more here.

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November 15: Be among the first to get the latest collection from HARVEYS seatbeltbags, titled Silver Screen Mickey Mouse. Meet Dana and Melanie Harvey from 11 a.m. – 1 p.m. at Disney Vault 28 in the Downtown Disney District. Learn more here.

November 15–16: Take part in a special artist showcase with ACME Archives artist Raymond Swanland as we celebrate the release of his newest piece Last Look Back, among others. Meet Raymond from 2–5 p.m. each day at D Street in the Downtown Disney District. Learn more here.

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November 22: Artists John Coulter and Noah will take part in an artist signing from 11 a.m. – 1 p.m. at WonderGround Gallery in the Downtown Disney District, as we celebrate the release of some of their latest works. Learn more here.

Artist in Residence: Appearing at WonderGround Gallery in the Downtown Disney District throughout the month is artist Joey Chou. Look for artist showcases on the following dates: November 1, 7, 14, 15, 21 and 22 from 6-10 p.m. Learn more here.

Which events have made your list of things to do?

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VIDEO: How to Make Pumpkin Twists from Disneyland Resort

posted on October 22nd, 2014 by Rachel Brent, Food & Beverage Marketing Communications Coordinator


Goblins and ghoulies from last Halloween … awaken the spirits with your pumpkin cuisine! Looking for a frightfully fun treat to serve at your Halloween party? Watch below as Chef Christina Orejel from Disneyland Resort demonstrates how to make Pumpkin Twists, a Halloween Time treat.

Pumpkin Twists
Available at Troubadour Tavern and Maurice’s Treats at Disneyland park, and Cozy Cone Motel at Disney California Adventure park.
Makes 6

1/3 cup brown sugar
1/3 cup granulated sugar
1 teaspoon plus 1 tablespoon pumpkin pie spice, divided
1 tablespoon instant pectin
1 cup pumpkin puree
3 (17.3-ounce) boxes (6 sheets) frozen puff pastry, thawed
1 egg
1 tablespoon milk
1/2 cup sanding sugar

  1. Combine brown sugar, granulated sugar, 1 teaspoon pumpkin pie spice, and instant pectin in a medium bowl. Stir in pumpkin puree until well combined. Refrigerate until ready to use.
  2. Place one sheet of puff pastry onto a lightly floured, movable, flat surface, such as a lightweight cutting board. Lightly dust surface of pastry with flour and roll lightly just to smooth creases.
  3. Spread with 1/3 cup of pumpkin mixture, stopping 1/4-inch from edges.
  4. Roll a second sheet of puff pastry on a lightly floured surface to smooth creases; place on top of first sheet and press down gently. Repeat process two more times with remaining pastry sheets and remaining filling. Refrigerate filled pastry 15 minutes.
  5. Preheat oven to 400°F. Line a baking sheet with parchment paper or a nonstick silicone mat.
  6. Working with one filled pastry at a time, cut into 1 1/2-inch strips.
  7. Place strips on baking sheet spacing about 1/2-inch apart. Carefully lift strips and twist each 3 times before laying down. (Leave remaining filled pastry in refrigerator until ready to bake.)
  8. Mix together coarse sugar and remaining 1 tablespoon pumpkin spice.
  9. Beat egg and milk together in a small bowl. Using a pastry brush, brush each twist with egg wash and evenly sprinkle evenly with coarse sugar mixture.
  10. Bake 22 to 24 minutes, or until puffed and golden brown. Cool on baking sheet 5 minutes, then transfer to a wire rack to cool completely. Repeat process two more times, cutting and baking one remaining filled pastry at a time.

Cook’s Notes: To make pumpkin pie spice at home, combine 2 tablespoons ground cinnamon, 2 teaspoons ground nutmeg, 2 teaspoons ground ginger, and 1 teaspoon ground allspice.

Sanding sugar is larger, polished grains of sugar – about four times larger than those in granulated sugar. Because the sugar crystal grains are large and reflect light, they give off a “sparkling” effect. The large-grained sugar won’t melt and disappear as it bakes, giving a nice crunch to dessert topping.

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