The collectible souvenir mugs are in at Trader Sam’s Grog Grotto at Disney’s Polynesian Village Resort, and the doors officially open today.
Those coveted cups include the Uh-Oa!, Krakatoa Punch, Nautilus, Polynesian Pearl, HippopotoMai-Tai, Rum Flight shot glasses in the three colors and the Shrunken Zombie Head – all available only at Trader Sam’s Grog Grotto.
It’s a pretty popular spot, with waits some evenings up to two hours at peak times as guests ooh and ah over more than 1,200 pieces of memorabilia and have a good time with the staff. The handcrafted cocktails are delicious, and just order an Uh-Oa! and see what happens with the special effects.
If you want a table and there’s a wait, Trader Sam’s Tiki Terrace is almost as cool as the lounge, with a lava rock waterfall and live Hawai’ian-themed entertainment every night with the gorgeous backdrop of Seven Seas Lagoon and a seat for the Magic Kingdom Park fireworks.
Walt Disney Parks & Resorts recently won a VIBE VISTA Award in the category of “Best Spirits Program in Hotels.” The award represents “exemplary creativity, execution and results in an extremely competitive field,” as judged by the faculty at Johnson & Wales University. And Trader Sam’s helped land the prestigious award.
Are you planning a Walt Disney World Resort vacation? Then we may have just made your day by announcing that our Free Dine offer is back!
You may now get a free dining plan when you purchase a non-discounted 6-night/7-day Magic Your Way package that includes a room at a select Disney Resort hotel and tickets with Park Hopper or Water Park Fun & More option. The offer is valid for arrival dates between August 28-October 2; October 25-31; November 8-19; or December 15-21, 2015.
If you’re not familiar with our dining plans, the Disney Dining Plan is offered with vacation packages at select Moderate, Deluxe and Deluxe Villa Resorts and is honored at more than 100 select Walt Disney World Resort restaurants. The Disney Quick-Service Dining Plan,offered with vacation packages at our Value Resorts, includes meals and snacks at more than 50 dining locations.
For full details, visit this link.
You also may be interested in learning how you can save up to 30% on rooms at select Walt Disney World Resort hotels for vacations taking place between August 15-October 3, 2015. This offer must be booked by August 7, 2015, and additional info can be found here.
Disney parks, resorts and cruise ships have continually been recognized by both consumers and industry experts for the exceptional, innovative and fun dining experiences. Today, we congratulate Disney Cruise Line Chef Patrick Albert, executive chef of Remy restaurant on the Disney Dream and Disney Fantasy, recently named a Master Chef of France after being inducted into the Maîtres Cuisiniers de France, a prestigious culinary society and one of the highest honors in the country.
Master Chef of France is a coveted title, dedicated “to preserving and perpetuating the tradition of great French cuisine.” At Remy, inspired by Disney’s animated hit film “Ratatouille,” Chef Patrick showcases French-inspired cuisine featuring superior seasonal ingredients from around the globe.
This honor adds to a growing list of awards for the chefs onboard Disney cruise ships and at our parks and resorts around the world. Chef Arnaud Lallement, advising chef at Remy, received a third Michelin star for his restaurant in Reims, France. Chef Scott Hunnel, who collaborates with Chef Arnaud, is a 2015 James Beard Award semi-finalist and at the helm at AAA Five-Diamond Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa.
Since launching in 1998, Disney ships have been the place where guests can connect with the stories and characters they cherish most, and dining has always been an important part of that story. From quick-service to fine dining, the chefs focus on exceeding guest expectations – and keep adding innovative new ideas that help move the culinary industry forward. All told, Disney Parks and Resorts has nearly 300 top-notch chefs, many of whom are graduates of prestigious culinary schools. A great meal awaits!
Do you have a favorite onboard dining experience?
UPDATE: Please note the second “World of Color” showing is scheduled for 10:15 p.m., not 11:15 p.m. as previously listed.
Don’t miss your chance to experience the magic of the all-new “World of Color – Celebrate!” during the 24-Hour Disneyland Resort Diamond Celebration kickoff event, May 22-23! Additional “World of Color” dining packages have been added for the event at select restaurants at Disney California Adventure park.
Ariel’s Grotto and Wine Country Trattoria will feature special 2-course, prix fixe breakfast menus from 12 a.m. to 1:45 a.m. on May 23, with reserved viewing for a special 3 a.m. showing of “World of Color.”
“World of Color” lunch and dinner packages with reserved viewing for the 9 p.m. and
11:15 p.m. 10:15 p.m. shows on May 22 are available at Carthay Circle Restaurant and Golden Vine Winery and will feature regular menu items. For reservations, visit Disneyland.com/dine or call 714-781-DINE.
Learn more about the all-new “World of Color – Celebrate!” coming for the Disneyland Resort Diamond Celebration, featuring hosts Neil Patrick Harris and Mickey Mouse, in this article by my fellow author, Shawn Slater.
Keep checking the Disney Parks Blog – soon I will be sharing a full listing of specialty food and beverage items for the 24-Hour Disneyland Resort Diamond Celebration kickoff event!
Looking for a new activity to do on your next Disney cruise with your love? Our decadent Chocolate and Liquor Tasting is a popular choice for couples and a fun way to indulge together.
First, our sommelier will introduce you to the history of chocolate and its production method. Next, you’ll dive into pairing premium chocolate with alcoholic beverages. The sommelier will explain the way to taste white and dark chocolate, including melted chocolate, with wine, Champagne and scotch, explaining the reaction of sweet or bitter chocolate on the palate.
Up next, I’ll give you taste of our Tequila and Margarita seminar, another great date option for couples and a fun activity for friends.
For more about the beverage tasting experiences on a Disney cruise, visit the posts below:
Last week, we shared that Dockside Margaritas would be opening soon at Downtown Disney. Today is opening day, and we’re sharing the first photos of the cool, laid-back new location. Sit back and enjoy the relaxing things in life — Florida style — while you take a look through the gallery below.
The Manhattan cocktail became popular during Prohibition, and remains popular with guests of Carthay Circle Restaurant and Lounge at Disney California Adventure park. This swanky signature cocktail is served with Carthay Circle Restaurant’s famous ice sphere, and is garnished with cherries. The ice sphere used in the cocktail is a perfect sphere—the optimal shape for keeping your drink cold, without melting and diluting the drink.
Watch as our bartender creates a Manhattan cocktail (and one of those fabulous ice spheres) from Carthay Circle Restaurant and Lounge below:
For this drink, you will need:
- 2 Ounces rye whisky
- 1/2 Ounce sweet vermouth
- A couple dashes of bitters
- Cherry garnish
For reservations, visit Disneyland.com/dine or call 714-781-DINE.
Spring is in full swing at the Disneyland Resort, and it’s brought unique experiences you will only find this time of year! Here are our top five reasons to visit right now:
- “Frozen Fun” at Disney California Adventure park — There’s still a lot of “Frozen Fun” to be had at Disney California Adventure park! Anna and Elsa are receiving visitors in their elegant greeting location, “Anna and Elsa’s Royal Welcome.” Guests can sing along with Anna, Elsa and Kristoff at “For the First Time in Forever – A Frozen Sing-Along Celebration.” Everyone’s favorite snowman, Olaf, is ready to give a warm hug to guests of all ages at “Olaf’s Snow Fest,” which includes a giant play area with real snow.
- Limited-time offer for Southern California residents — Now through May 14, 2015, Southern California residents may purchase two or three days of magic and adventure at special prices, to experience attractions and entertainment throughout the Disneyland Resort. The special tickets are exclusive to Southern California residents and expire on May 21, 2015. *The offer has four purchase options: a 2-day ticket with choice of one park per day for $139; a 2-day Park Hopper ticket for $178; a 3-day ticket with choice of one park per day for $169, or a 3-day Park Hopper for $208.
- Special savings at Disneyland Resort hotels — Experience the luxurious Disney’s Grand Californian Hotel & Spa or the magical Disneyland Hotel, or have a “day at the beach” at Disney’s Paradise Pier Hotel with special limited-time savings at Disneyland Resort hotels. Make reservations at any Disneyland Resort hotel from now until
May 7 May 21, 2015, to save 20 percent on premium rooms and 15 percent on standard rooms Sunday through Thursday nights from April 5 to June 16, 2015. **
- Special “Frozen Fever”-inspired treats — Inspired by the new “Frozen Fever” short, Anna’s Happy Birthday Cupcake, Olaf’s Perfect Sundae Day and an individual ice cream cake inspired by Princess Anna’s birthday cake are available for a limited time at select locations throughout the Disneyland Resort.
- Springtime Roundup at Disneyland park — Celebrate spring with some favorite Disney bunnies, Mickey Mouse and Minnie Mouse in their springtime attire, fun crafts, tasty treats and more at Big Thunder Ranch Jamboree in Disneyland park. Springtime Roundup is available on the weekends through June 7, 2015.
*So Cal Resident Ticket: Valid only for Southern California residents within ZIP codes 90000-93599 and Northern Baja California residents within ZIP codes 21000-22999; proof of residency is required for purchase and admission. 2-Day, 1-Park Per Day ticket is valid for admission for two (2) days to either Disneyland® or Disney California Adventure® park, but not to both parks on the same day. 2-Day Disneyland® Resort Park Hopper® ticket is valid for admission for two (2) days to both Disneyland® and Disney California Adventure® park on the same day. 3-Day, 1-Park Per Day ticket is valid for admission for three (3) days to either Disneyland or Disney California Adventure park, but not to both parks on the same day. 3-Day Disneyland Resort Park Hopper ticket is valid for admission for three (3) days to both Disneyland and Disney California Adventure park on the same day. Each day of use constitutes one full day of use. Tickets expire May 21, 2015. Blockout days of 3/20/15-4/4/15 apply. May purchase up to 5 tickets per person per day with valid ID. Tickets may not be sold or transferred for commercial use. Offer may not be combined with other ticket discounts or promotions. Tickets not valid before 1/7/15. Subject to capacity, restrictions and change without notice.
**Disneyland Resort Hotel Offer: Savings based on the non-discounted price for the same room at the same hotel. Travel must be completed by 06/17/15. Ask about savings in other room types. Not valid on previously booked rooms. Advance reservations required. Subject to availability as the number of rooms allocated for this offer is limited. Excludes applicable fees and taxes. Limit two (2) rooms per reservation and five (5) people maximum per room. Not valid in combination with any other hotel discounts or offers. Subject to restrictions and change without notice. Separate Theme Park admission required to enjoy “Frozen Fun” and the Parks.
The BOATHOUSE, the newest eatery to open at Downtown Disney here at the Walt Disney World Resort, officially opened its doors on Monday.
The restaurant offers a one-of-a-kind waterfront dining experience that includes a menu of steaks, chops, fresh seafood and much more. The BOATHOUSE also showcases a must-see display of rare watercrafts from the 1930s – 1950s, plus a special fleet of 1960s Amphicars. (Check out Darcy’s original blog post to learn how you can take a ride in one of these beauties).
The BOATHOUSE is so unique and visually compelling that we had to share more images with you. Be sure to check out the gallery below.
Mother’s Day is around the corner on Sunday, May 10. Of course, taking mom to Disneyland Resort is a treat in itself, but if you want to make it a little sweeter, check out all our specialty offerings, available only on May 10.
At Carnation Cafe, look for a delicious (and healthful) Teriyaki Honey Grilled Salmon with Spinach Orzo. Bengal Barbecue has a Jambalaya Skewer, sure to spice up mom’s day. Over in Disney California Adventure park, Carthay Circle Restaurant will be serving up the “Carthay Benedict” for lunch. Their spin on this classic brunch dish is two poached eggs served on grilled petit filet medallions, country corn bread and ranchero black beans, with poblano chili hollandaise.
Blue Bayou Restaurant will be serving up a special just for the day: crayfish and herb-crusted roasted sea bass on top of angel hair pasta, tossed with vine-ripened tomato fennel sauce, asparagus spears and herb tomatoes. Over in Frontierland, try the lemon blueberry funnel cake from Stage Door Café.
A specialty red velvet cupcake will also be available at Jolly Holiday Bakery Café, Fiddler, Fifer & Practical Café and Pacific Wharf Café. With white chocolate mousse frosting, white chocolate flower, heart and square garnish, and strawberry chocolate curls, it’s sure to make mom’s day extra special.
If you are looking for a more traditional way to celebrate mom, try the Mother’s Day Buffet Brunch available at Storyteller’s Café, Disney’s PCH Grill and Goofy’s Kitchen.
For reservations, visit Disneyland.com/dine, or call 714-781-DINE.
Happy Mother’s Day!