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Celebrating the Holidays at Big Thunder Ranch at Disneyland Park

Disney Cruise Line Recipe: Poinse-tini

posted on December 12th, 2014 by Salah Chetbi, Dining and Beverage Standards and Consistency Manager, Disney Cruise Line


If you’re looking for a festive signature cocktail to serve at your holiday party, our Poinse-tini is the perfect choice! Offered during our Very Merrytime Cruises, along with the Christmas Cookie cocktail I shared last week, the sweetness of this easy-to-make concoction makes it a favorite among many. Give it a taste this weekend, and let me know in the comments what you think!

Poinse-tini

  • 2 oz gin
  • 1/2 oz Chambord
  • 1 oz fresh lemon juice
  • 1 oz cinnamon syrup
  • Black cherry syrup
  • Bitters
  • Sugar
  1. Shake and strain gin, Chambord, fresh lemon juice and cinnamon syrup.
  2. Moisten the rim of a martini glass and dip it in sugar.
  3. Layer bottom of martini glass with black cherry syrup.
  4. Pour drink into martini glass and top with a dash of bitters.
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Five Amazing Sights You’ll See at Disney ¡Viva Navidad! at Disney California Adventure Park

posted on December 11th, 2014 by Erin Glover, Social Media Director, Disneyland Resort


Now in its second year at Disney California Adventure park, Disney ¡Viva Navidad! is a huge hit with our guests. What is it about this festive celebration that is so captivating? Here are my top five favorite sights at Disney ¡Viva Navidad!

1. The Three Caballeros

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At Disney ¡Viva Navidad! you can meet Donald, Jose and Panchito – the Three Caballeros!

2. Live Music

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Yes, technically this is a sound – not a sight – but look at those outfits! The traditional Mariachi, Norteño and other regional music groups who perform at Disney ¡Viva Navidad! are as much fun to watch as they are to listen to.

3. “Disney ¡Viva Navidad! Street Party”

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The “Disney ¡Viva Navidad! Street Party” takes over Paradise Garden several times a day, featuring the Three Caballeros, Mickey Mouse and Minnie Mouse, Brazilian samba dancers and drummers and enormous mojiganga puppets.

4. Traditional Folklorico Dance

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Each weekend, Disney ¡Viva Navidad! features traditional Folklorico dance troupes from across the region. These amazingly talented dancers are even more impressive with their brightly colored costumes. This is definitely a must-see.

5. Delicious Food

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Okay, another one that’s more than a sight, but I can’t leave out the food. Paradise Garden Grill features a special menu this time of year exclusively for Disney ¡Viva Navidad! All of the dishes and desserts are incredible, but my favorite is the Torta al Pastor – fresh-made telera bread with al pastor pork, chorizo beans, lettuce, avocado mash and crema served with tortilla chips and salsa. See the complete menu in Rachel’s post here.

What is your favorite part of Disney ¡Viva Navidad! at Disney California Adventure park?

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Spread Holiday Cheer with Tasty Treats at Walt Disney World Resort

posted on December 11th, 2014 by Rachel Brent, Food & Beverage Marketing Communications Coordinator


There’s no place like Walt Disney World Resort for the holidays. From Holidays Around the World at Epcot to Mickey’s Very Merry Christmas Party at Magic Kingdom Park, there is so much to do and so many treats to try. Today, I’m spreading some holiday cheer by sharing some of my favorite holiday treats.

Guests Can Decorate Gingerbread Cookies in the Lobby of Jambo House Guests Can Decorate Gingerbread Cookies in the Lobby of Jambo House

At Disney’s Animal Kingdom Lodge, guests can decorate gingerbread cookies in the lobby of Jambo House. The suggested $5.00 donation goes to Disney Worldwide Conservation Fund. While you’re there, stop by their holiday treat table, where you’ll find all kinds of scrumptious goodies including peppermint bark, chocolate and pistachio crackle cookies, gingerbread cookie animals, butternut crunch bark, coconut cream cupcakes and house-made chocolate hazelnut spread. The African hot chocolate is made from scratch using Ghanaian milk and Tanzanian dark chocolates, topped with whipped cream and chocolate sprinkles—perfect to sip by the resort’s fire pit on a cool evening.

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The gorgeous gingerbread house in the lobby of Disney’s Grand Floridian Resort is a Walt Disney World Resort holiday season staple, but just outside the main entrance of the resort’s lobby, you’ll find “chestnuts roasting on an open fire” from noon – 6 p.m. At the Garden View Tea Room, look for festive indulgences like holiday-inspired tea blends, gingerbread scones, apple butter and cranberry trifles. Gasparilla Island Grill is serving up a seasonal holiday turkey sandwich, piled high with traditional fixings like stuffing and cranberry.

BoardWalk Cupcake

Still craving the sweet stuff? BoardWalk Bakery has a specialty chocolate-peppermint cheesecake cupcake decorated to look like a Christmas Tree.

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If you are looking for some festive in-park treats, be sure to stop by Disney’s Hollywood Studios for a specialty gingerbread cupcake. Adults can take in the beauty of The Osborne Family Spectacle of Dancing Lights with Yuletide cheer in the form of one of several specialty Christmas cocktails available throughout the park, such as the Gumdrop with Stoli Razberi vodka, Chambord, Sprite, pineapple and cranberry juices garnished with candy gumdrops. There’s also a Winter Berry and Torched Holiday Cider and my favorite, the Very Merry Cherry. At Pizza Planet Arcade, you’ll find The Claw—Sauza Gold Tequila, Disaronno, triple sec, and sweet-and-sour served with a souvenir glow cube. Catalina Eddie’s on Sunset Boulevard is the home of Very Berry Lemonade, and at ABC Commissary, you’ll find Holiday Delight—Bacardi Razz rum, blue curacao, orange juice and a splash of Sprite with a souvenir glow cube.

These holiday offerings are only around for a limited time, so be sure to check them out while you can!

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In True Disney Fashion, the Story of Trattoria al Forno at Disney’s BoardWalk

posted on December 9th, 2014 by Pam Brandon, Disney Parks Food Writer


Opening Dec. 18, Trattoria al Forno is the newest Disney dining experience, and together Walt Disney Imagineering and Disney Parks Food & Beverage Concept Development have crafted a backstory that builds upon the Disney legacy of storytelling and originality. Trattoria al Forno has been a creative collaboration bringing story elements such as authentic food and ingredients, a wine list featuring 100% Italian wines, and décor together to create an exciting new dining experience for Walt Disney World Resort guests.

“The Trattoria al Forno story was inspired by the authentic Italian menu and the rich storytelling of the turn-of-the-century boardwalk setting, says Missy Renard, Walt Disney Imagineering resorts art director. “Working closely with the Food & Beverage Concept Development team throughout the project was critical to the seamless merging of the story, menu and design – it was a shared vision.”

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The story begins with an Italian family that ran a modest tavern and boarding house on the boardwalk, which expanded over the years into a popular restaurant. The menu’s mix of authentic and innovative dishes supports the story of the restaurant being handed down, with each generation adding their own touches to the meals and the restaurant’s design. The color palette throughout is inspired by the fresh ingredients used to make the flavorful dishes.

The new restaurant is arranged as a series of separate rooms, starting with the original Entrata, or entrance, where the story begins. An arched brick wall with an aged keystone medallion anchors the room and introduces the traditional building materials used throughout the restaurant. Along the back wall, a custom wine cabinet displays authentic regional wines offered on the menu. Vintage family photos line the walls and introduce the generational story.

“As the restaurant was growing, boardinghouse rooms were converted into additional dining spaces,” explains Renard. “There are four distinct dining rooms, with furnishings, finishes and lighting relating to the character of each original boarding house room.” The first room, the Cucina, is designed as the eat-in kitchen for the boarding house guests. The forno, or oven, with its rustic wood mantle and copper hood, is the centerpiece. Next is the Sala da Pranzo, the formal dining room, which showcases the family’s fine silver, glassware and eclectic china in a grand hutch, with two crystal chandeliers above in the vaulted ceiling. “The finishes are more opulent – carpet, draperies, settee-style seating and a communal table in front of the show kitchen,” says Renard.

The Sala da Pranzo leads into Salotto, or living room, of the old boarding house, now a dining area with tufted circular booths and upholstered chairs, and photos of vintage Italian market scenes decorating the walls. Finally, the Taverna is a secluded dining area located in the structure’s original tavern, where the mirrored back bar still hangs in front of exposed brick walls.

“The three main dining rooms are open to the show kitchen and to each other, but the styling differences in each create individual dining experiences,” says Renard. “The result is combination of intimate and lively dining spaces with a tailored progression of storytelling.”

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A Dining Experience ‘Fantasmic!’ at Disneyland Park

posted on December 8th, 2014 by Rachel Brent, Food & Beverage Marketing Communications Coordinator


A few weeks ago, fellow Disney Parks Blog author, Erin Glover, shared the exciting news about “Fantasmic!” dining packages coming to Disneyland park. With options ranging from table-service dinners to On-the-Go as well as a fabulous dessert party—there’s something for everyone!

Hand Tossed Cavatappi Pasta Primavera at River Belle Terrace in Disneyland Park Kids Slow Roasted New York Strip at River Belle Terrace in Disneyland Park

At River Belle Terrace, you’ll find a three-course menu. Start with a choice of corn chowder soup or salad. Entrees include slow-roasted New York strip and Cajun shrimp skewer with garlic mashed potatoes, seasonal vegetables and red wine reduction; rosemary-marinated chicken breast with garlic mashed potatoes, seasonal vegetables; or vegetarian hand-tossed pasta with seasonal vegetables in a garlic cream sauce. Complete the meal with caramel apple pie with streusel or chocolate cake with vanilla sauce. Our younger guests can start the meal with a finger-friendly crudité appetizer before a steak or chicken dinner with mashed potatoes and seasonal vegetables. Macaroni and cheese is also available as an option. Confetti cupcake with chocolate frosting will tempt their sweet tooth, or choose a fruit skewer.

Apple Cranberry Galette at Blue Bayou Restaurant in Disneyland Park Creme Brulee at Blue Bayou Restaurant in Disneyland Park

For a classic New Orleans Square experience, the “Fantasmic!” dining package at Blue Bayou Restaurant is offered with regular dinner service and menu from 4 p.m. – close. Indulge in an appetizer, entrée and choice of apple cranberry galette, crème brûleé or eight-layer cake for dessert. There will also be a kid’s meal option for guests ages 3-9. Guests who choose the “Fantasmic!” dining package at Blue Bayou Restaurant will also receive a souvenir seat cushion.

Kids Spaghetti at Aladdin’s Oasis in Disneyland Park Vegetable Lasagna at Aladdin’s Oasis in Disneyland Park

For a family on the move, Aladdin’s Oasis will have special On-the-Go meals that include “Fantasmic!” viewing. Selections include herb-marinated grilled chicken and seasonal vegetables, lasagna Bolognese or vegetarian lasagna. All adult entrees are served with salad and choice of dressing, dinner roll, marbled cheesecake and a beverage. Kids’ meals include choice of chicken, pasta or macaroni and cheese along with seasonal vegetables, fresh fruit, a dinner roll, Mickey-shaped cookie and a beverage. Reserve a time to pick up your meal between noon and 7pm.

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If you have a sweet tooth like me, I suggest trying a dessert party that takes place 90 minutes before each showing of “Fantasmic!” at Hungry Bear Restaurant. You’ll enjoy live entertainment while enjoying favorite sweets like an eight-layer Ghirardelli chocolate hazelnut cake, a classic opera cake, and a light and creamy New York-style cheesecake. There are coconut and French macaroons and Madeleines with a trio of dipping sauces. To top it all off? A Chocolate Sorcerer Mickey. The dessert party also includes fresh hot coffee, cocoa and a seasonal beverage. Options are available for guests with nut and gluten allergies.

Each dining package includes a “Fantasmic!” FASTPASS ticket for admission to a reserved viewing area for a designated showing of “Fantasmic!” that day. “Fantasmic!” dining package availability is limited. For reservations, visit disneyland.com/dine or call 714-781-DINE (3463).

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Fantastic New Home for Disney Food Trucks: Exposition Park at Downtown Disney West Side

posted on December 5th, 2014 by Pam Brandon, Disney Parks Food Writer


Check out these photos of the new Exposition Park at Downtown Disney West Side, the permanent home of the four Disney-owned food trucks.

Disney Food Trucks: Exposition Park at Downtown Disney West Side Disney Food Trucks: Exposition Park at Downtown Disney West Side

“Guests can always find one or more of the Disney food trucks at this location, with visiting local food trucks joining the fun from time to time” says Darcy Clark, Downtown Disney marketing manager. “With nightly entertainment and extra seating, this West Side location is sure to become a favorite.”

The four Disney food trucks, along with the ESPN food truck, may be there – Namaste Café with flavors from Disney’s Animal Kingdom (think butter chicken and Tandoori spiced shrimp); Superstar Catering with favorites from Disney’s Hollywood Studios like a Margarita Flatbread; Fantasy Fare with Magic Kingdom Park goodies like the corn dog, and World Showcase of Flavors with Epcot tastes from grass-fed beef sliders to Pierogies.

You’ll find Exposition Park between Bongo’s Cuban Café and Starbucks – an expansive grassy area that take advantage of the pretty waterfront. Hours may vary during peak times and special events

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Disney Cruise Line Recipe: Christmas Cookie Cocktail

posted on December 5th, 2014 by Salah Chetbi, Dining and Beverage Standards and Consistency Manager, Disney Cruise Line


During our Very Merrytime Cruises, we are serving very special cocktails to get you into the festive spirit. I’ll share recipes for some of them over the next few weeks, starting today with one that’s perfect for an after-dinner treat – our Christmas Cookie cocktail. Check back next week for our holiday twist on a martini, the Poinse-tini!

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  • 1 ounce Baileys
  • 1 ounce Kahlua
  • 1 ounce peppermint schnapps
  • Vanilla ice cream
  • Chocolate sauce
  • Whipped cream
  • Cookie shavings
  1. Blend Baileys, Kahlua, peppermint schnapps and ice cream.
  2. Layer bottom of catalina glass with chocolate sauce.
  3. Pour drink and top with whipped cream and cookie shavings.
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Cítricos–Breakfast and Brunch with the Disney Princesses

posted on December 4th, 2014 by Jean Volante, Manager of Dream Making, Disney Floral & Gifts/DEG


When you were little, did you dream of being a Princess? I did. Actually, truth be told, I remember dressing up in oversized gowns, my mom’s high-heeled shoes and Grandma’s old jewelry. Then, once in full costume, I could be found “performing” in front of my bedroom mirror. What an imagination I had … and even more so … the concern I created for my parents (lol). Now as a grown-up I get the opportunity to channel this imagination with new Disney gifting experiences that help make your dreams come true such as being proclaimed a princess at Walt Disney World Resort perhaps? Intrigued? Then read on …

While we spruce up Cinderella’s Royal Table, we are offering a magical experience at Disney’s Grand Floridian Resort & SpaCinderella’s Dining at Cítricos–Breakfast and Brunch with the Disney Princesses from January 8 – March 3, 2015. Cinderella will welcome each guest upon arrival, and the Disney Princesses will greet each table during the dining experience for photos and autographs. You will be able to join in an interactive “Magical Wishing Ceremony” with Cinderella and the Disney Princesses–complete with “wishing wands” and “wishing swords” for the children. Sounds amazing, right?! There’s more …

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What if you could add on to the experience with a personalized Princess Proclamation just for your little one. This over–the-top gifting surprise provides the extravagant fairy tale treasures that make her dream a reality. Take a look. Waiting for her on the table when you arrive at Cinderella’s Dining could be “My Disney Fairytale Proclamation.”

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Included is a personalized proclamation, signed by a favorite fairy tale princess, a pink plush princess cape (which transforms into a blanket as well), a gemstone tiara and an almost life-size crystal light-up slipper. Imagine your little one receiving these keepsakes at Cinderella’s Dining at Cítricos! And yes, there’s more!

Cítricos–Breakfast and Brunch with the Disney Princesses Cítricos–Breakfast and Brunch with the Disney Princesses Cítricos–Breakfast and Brunch with the Disney Princesses
Cítricos–Breakfast and Brunch with the Disney Princesses Cítricos–Breakfast and Brunch with the Disney Princesses

For those who want to enhance the experience even more, you can add on First Wish, to commemorate her memory made during the magical wish ceremony.

Take a look …

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This exclusive keepsake includes a pixie-dusted wishing rose wand and silver wish charm bracelet featuring a Swarovski crystal “wishing star.” After she makes her wish, celebrate the memory by placing the bracelet on her wrist as a reminder to believe. Over the years, collect charms to add to her “wish bracelet” that symbolize dreams come true, such as getting a part in a school play, overcoming a challenge etc…and it all began at Disney.

So here’s how this works. Simply book a reservation for Cinderella’s Dining at Cítricos (407-939-DINE) and let a cast member know you’re interested in My Disney Fairytale Proclamation or First Wish, then they will connect you to a Disney Floral & Gifts Dream Maker to add this gift. Or, if you already have a reservation, order through the links above or call a Dream Maker at 407-WDW-GIFT. Once your gift is ordered, our Basketeers will create your surprise, and then deliver it to the restaurant to be placed on your table prior to seating. There’s one catch … like any limited time offer, you’ll want to check out Cinderella’s Dining at Cítricos and these add on gifts sooner rather than later. They’re available now. This is definitely one of those “before the clock strikes midnight” opportunities … an experience that includes fairy tale Princess keepsakes vs oversized clothing and Grandma’s jewelry … just sayin. ☺

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Think Outside the Box for New Year’s Eve Celebrating at Walt Disney World Resort

posted on December 4th, 2014 by Pam Brandon, Disney Parks Food Writer


Early birds are already making their New Year’s Eve plans, and reservations go fast for many Walt Disney World Resort restaurants. But we’ve got some offbeat ideas for ringing in 2015 that don’t require a reservation (except for one).

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If you’re at Epcot, you can still make a reservation for early dining at lovely Monsieur Paul upstairs in the France Pavilion (one of our top spots for fine dining). It’s a treat to lunch at Monsieur Paul, as it’s usually just open for dinner: there are still seats available at 11:45 a.m., noon, 2:15 p.m. and 2:45 p.m. This gracious experience ($85 per person plus tax and gratuity), starts with Cassolette d ’escargots Cauderanaise (escargot cassolette with white wine, bacon, shallots); a salad with Roquefort cheese, pear and caramelized pecans, or mussels soup with saffron and light fennel cream. Entrées include chicken with morels mushrooms and white sauce; broiled Maine lobster casserole, or beef short ribs braised in red wine with Parisian gnocchi with herbs. The sweet ending is a delectable French dessert.

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If you can’t snag a reservation, another favorite is Tutto Gusto Wine Cellar in the Italy Pavilion, a cozy spot to sip Bellinis or martinis, or choose from a solid wine list. Small plates include pastas, Tuscan-style pork ribs, paninis, charcuterie and imported cheeses. La Cava Del Tequila in the Mexico Pavilion doesn’t take reservations either – try a flight of tequilas (more than 100 to choose from) and pair with chips and guacamole or a shrimp cocktail for a light bite.

If you prefer to watch Magic Kingdom Park fireworks from afar, grab a seat in the lounge at Cítricos at Disney’s Grand Floridian Resort & Spa. The expansive wine and cocktail list pairs nicely with small bites from the kitchen like arancini (crispy risotto with sweet Italian sausage and mozzarella), Prince Edward Island mussels or slow-roasted Berkshire pork belly.

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You can also see Magic Kingdom Park fireworks from Disney’s Contemporary Resort where The Wave . . . of American Flavors lounge (ages 21 and older) offers signature cocktails, beer and wine along with seasonal tastes such as steamed Florida Cedar Key clams, lump crab, Florida rock shrimp cakes and a sustainable fish taco.

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At Disney’s Hollywood Studios, the Hollywood Brown Derby Lounge offers prime outdoor seating with wine, beer and cocktails and a substantial menu – yes, you can get the famous Cobb Salad as well as Wagyu beef sliders, artisinal cheeses and charcuterie and Maine mussels (we love the desserts too, like the warm blueberry cobbler with crème fraîche and orange blossom honey).

Another tucked-away spot that’s got a view of Epcot fireworks from along the BoardWalk at Disney’s Yacht Club Resort is casual Crew’s Cup Lounge – beer fans highly recommend the Sam Adams beer flight, but there’s a bounteous selection of other brews, cocktails and wine. The menu runs the gamut from a New England-style lobster roll to pappardelle pasta with braised short ribs.

And if fireworks aren’t an important part of your year-end celebration, for a lovely spot head to Victoria Falls Lounge at Disney’s Animal Kingdom Lodge, where you can sip a Coconut Elixir (non-alcoholic), a truffle olive martini or a fabulous South African wine while listening to live music. The menu is one of our lounge favorites: tandoori-spiced chicken wings, peri peri scallops, pork wings, crispy chick pea bites and artisanal cheeses. For guests looking for a heartier meal, Boma Flavors of Africa still has reservations available on New Year’s Eve.

Wishing you a happy, healthy 2015!

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Filed: Disney Dining, Disney's Hollywood Studios, Epcot, Hotels & Resorts, Magic Kingdom, Walt Disney World Resort

Classic Italian Sweet Endings at Trattoria al Forno at Disney’s BoardWalk

posted on December 2nd, 2014 by Pam Brandon, Disney Parks Food Writer


We’re counting down the days until the December 18 opening of Trattoria al Forno at Disney’s BoardWalk at Walt Disney World Resort, where the chefs are busy in the kitchen creating delectable Italian dishes like this classic tiramisù with the familiar flavor of coffee and rich mascarpone cream.

It’s just one of the memorable desserts in the line-up. Go for simple gelato, or the hot bomboloni (donut) with dark chocolate and vanilla gelato. A clever spin on cannoli uses pizzelle cookies filled with chocolate and pistachio cream. For old-fashioned goodness, try the hazelnut-chocolate cake with oranges and whipped cream. And, yes, there’s a no-sugar-added, gluten-free sweet ending: lemon panna cotta with almond crunch and berries (one of our favorites).

Classic Italian Sweet Endings at Trattoria al Forno at Disney’s BoardWalk Classic Italian Sweet Endings at Trattoria al Forno at Disney’s BoardWalk Classic Italian Sweet Endings at Trattoria al Forno at Disney’s BoardWalk Classic Italian Sweet Endings at Trattoria al Forno at Disney’s BoardWalk

Tiramisù may look complicated, but it’s relatively easy to create a dessert that will make you look like a pro.

Trattoria al Forno will be open 7:30-11 a.m. for breakfast, 5-10 p.m. for dinner, and accepts the Disney Dining Plan. For reservations, call 407-WDW-DINE or www.disneyworld.com/dine.

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Tiramisù

Serves 6

  • 6 eggs, separated
  • 1 1/2 cups sugar, divided
  • 2 (8-ounce) containers mascarpone cheese, at room temperature
  • 1 1/2 cups espresso or strong coffee, divided
  • 2 tablespoons plus 1/4 cup amaretto, divided
  • 20 to 25 packaged ladyfingers
  • Cocoa powder, for dusting
  1. Combine egg yolks and 1/2 cup sugar in a large bowl. Beat with an electric mixer at medium-high speed 2 to 3 minutes until light yellow; add mascarpone, 1 tablespoon espresso, and 2 tablespoons amaretto, whisking until very smooth.
  2. Combine egg whites and 1/2 cup sugar in a separate large bowl. Beat with an electric mixer at medium-high speed until stiff peaks form. Gently fold into mascarpone mixture.
  3. Combine remaining espresso, amaretto, and remaining 1/2 cup sugar in a shallow bowl.
  4. Quickly dip each ladyfinger into espresso mixture and create a single layer along the bottom of a 13×9-inch dish.
  5. Spread half of mascarpone mixture over ladyfingers, then create a second layer of soaked ladyfingers. Top with remaining mascarpone mixture. Dust liberally with cocoa powder.
  6. Cover dish with plastic wrap and refrigerate at least for 3 hours and up to 8 hours before serving.
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