Fireworks at Disneyland Park

Do You Want to Eat a Snowman … Apple at Disney Parks?

posted on March 18th, 2014 by Steven Miller, Merchandise Communications Manager


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With the release of Disney’s “Frozen” on Blu-ray combo pack today, the consumables team at Disney Parks has introduced what is now my favorite character apple ever made – Olaf! I visited Main Street Confectionary at Magic Kingdom Park this morning to check it out.

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I think my favorite detail on this new apple is the nose. It’s made of Bugles, the corn chip snack that I used to place on my fingers when I was five years old (I know I’m not the only one who did that).

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I also found a few other “Frozen”-inspired treats next to the Olaf apples including cake pops and marshmallow wands decorated in a familiar blue and white color.

The Olaf apple will be found in other consumables locations at both Disneyland and Walt Disney World Resorts.

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Filed: Disney Dining, Disneyland Resort, Magic Kingdom, Walt Disney World Resort

Charming Treats for St. Patrick’s Day 2014 at Disney Parks

posted on March 15th, 2014 by Steven Miller, Merchandise Communications Manager


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With St. Patrick’s Day celebrations planned for both Disneyland and Walt Disney World Resorts, I visited one of our consumables locations to survey some of the yummy, holiday-themed treats they have made this year. You may recall that several of our merchandise locations contain a show kitchen, which is an on-stage kitchen where cast members make delicious goodies for all to see. This year, the cast members in the show kitchens have added a splash of green to some of their most popular items including Mickey Mouse-shaped cake pops and crispy treats.

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They also have created my favorite treat – pretzel rods covered in green sugar or sprinkles. The pretzel rods join sprinkle-covered or chocolate-dipped marshmallow wands.

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Finally, I spotted a Leprechaun-like candy apply complete with chocolate, green sugar and a marshmallow. Nearby, I found a character apple that resembles Kermit the Frog from The Muppets. I figured I’d include him in this story because he’s green (plus, I can’t wait for “Muppets Most Wanted” to be in theatres on March 21!)

If you are visiting Disney Parks during St Patrick’s Day, please stop by these locations:

Disneyland Resort

Walt Disney World Resort

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Filed: Disney California Adventure Park, Disney Dining, Disney's Hollywood Studios, Disneyland Park, Disneyland Resort, Downtown Disney, Downtown Disney District, Magic Kingdom, Walt Disney World Resort

Easter Sunday, Mother’s Day Extended Hours for Breakfast at Boma – Flavors of Africa at Disney’s Animal Kingdom Lodge

posted on March 14th, 2014 by Pam Brandon, Disney Parks Food Writer


Easter Sunday, Mother’s Day Extended Hours for Breakfast at Boma – Flavors of Africa at Disney’s Animal Kingdom Lodge
Looking ahead, it’s not too early to book your breakfast/brunch reservations for one of the most popular restaurants at Walt Disney World ResortBoma – Flavors of Africa at Disney’s Animal Kingdom Lodge.
Easter Sunday, Mother’s Day Extended Hours for Breakfast at Boma – Flavors of Africa at Disney’s Animal Kingdom Lodge
The restaurant will be open 7:30 a.m. to 2 p.m. on both holidays (April 20 for Easter, May 11 for Mother’s Day). They reopen for dinner from 4:30-9:30 p.m. But you know how much mom loves a special start to her day, like a cup of Kenyan AA coffee, tropical juice and an expansive brunch buffet that includes fresh fruit, salads, carving stations, smoked salmon, charcuterie, omelets, pastries and all sort of South African-inspired dishes such as bobotie, a kind of South African quiche.

After breakfast, stroll outside for a look at the beautiful savannah, where giraffes, zebras and other African wildlife put on a show sure to make mom smile.
Easter Sunday, Mother’s Day Extended Hours for Breakfast at Boma – Flavors of Africa at Disney’s Animal Kingdom Lodge
The generous Boma – Flavors of Africa buffet is one of our favorites, with a little something for everyone, like this easy, refreshing salad that’s a true taste of Florida.

Cost is $21.99, $11.99 ages 3 to 9. For reservations, visit www.disneyworld.com/dine or call 407-WDW-DINE.
Papaya_ Avocado_ Grapefruit Salad
Papaya, Avocado and Grapefruit Salad
Serves 4 to 6

1 small papaya
1 ripe but firm avocado
1 grapefruit
10 mint leaves, julienned
1/2 cup plain yogurt
2 tablespoons grapefruit juice
1 tablespoon honey

  1. Peel papaya, halve, and scoop out seeds. Dice into 1-inch cubes.
  2. Slice avocado lengthwise all the way around to pit. Gently twist sides in opposite directions to separate halves. Remove pit. Slip a large spoon in between the skin and the meat and scoop out flesh. Cut into 1-inch cubes.
  3. In a large bowl, peel and section the grapefruit, letting the pieces fall into a bowl. (Reserve juice for dressing.)
  4. Add papaya, avocado, and mint leaves; set aside.
  5. In a small bowl, stir together yogurt, grapefruit juice, and honey.
  6. Pour dressing over the fruit and toss gently.
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Downtown Disney District at the Disneyland Resort Goes St. Patrick’s Day Green This Weekend

posted on March 13th, 2014 by John McClintock, Disney Public Relations


St. Patrick’s Day is this coming Monday, which means if you’re Irish – or just wish you were – you have an entire weekend to celebrate in the Downtown Disney District at Disneyland Resort.

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Saturday through Monday, you can put a jig in your step with special Downtown Disney District entertainment: The Molly Condon Irish Dance Company, and Irish hammer dulcimer musician Scott Williams.

And starting Friday, traditional Irish fare – corned beef and green beer – will be offered at several Downtown Disney District locations: Catal & Uva Bar, House of Blues, La Brea Bakery and Ralph Brennan’s Jazz Kitchen. ESPN Zone will offer green beer and a signature St. Patrick’s Day cocktail Friday through Monday, and will add corned beef and cabbage to the menu on Monday only.

Friday through Monday, Catal & Uva Bar will offer St. Patrick’s Day specialties such as Guinness Beer and Irish Cheddar dip, potato leek soup with Dubliner grilled cheese and whiskey-scented crème fraiche, Black and Tan battered fish and chips, corned beef on rye with Irish potato salad and whiskey bread pudding with stout gelato and Jameson crème anglaise. Uva Bar offers a Beer Special (Blue Moon Witbier with Bitter Truth Violet Liqueur) and Green Jello Shots in assorted flavors.

At House of Blues, it’s “Shamrock ‘n Roll” time. The VooDoo Lounge menu for the weekend through Monday features corned beef and cabbage, fish ‘n chips, and specials on Guinness, Jameson and green beer along with the traditional full menu.

La Brea Bakery will offer a special corned beef hash and eggs breakfast. Their lunch specials will include a Reuben on rye with corned beef, Swiss cheese and Thousand Island slaw, or a classic corned beef and cabbage dinner.

Erin go bragh!

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IllumiNations Sparkling Dessert Party Celebrates Sweet Tastes At Epcot

posted on March 12th, 2014 by Jennifer Fickley-Baker, Social Media Manager


Check out this genius idea – what if we took the best desserts and sparkling wines from all around World Showcase and gathered them in one area for an amazing – and delicious! – nighttime party? Well, it’s on, thanks to the new IllumiNations Sparkling Dessert Party.

This new offering will take place at Epcot’s Showcase Plaza, a perfect place from which to view “IllumiNations: Reflections of Earth” on Wednesdays, Fridays and Saturdays, and will run from 7:45-9:20 p.m. The menu will include the best sweets from several international pavilions, including tiramisu and Prosecco from Italy; Vanilla Pot de Creme from France; baklava from Morocco and much more.

The IllumiNations Sparkling Dessert Party will cost $49 for adults and $29 for children. Parties begin March 15, and booking opens March 12. To book or learn more, call 407-WDW-DINE or visit Disneyworld.com/spring.

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Disney Cruise Line Advising Chef, Arnaud Lallement, Wins Coveted Three Michelin Stars

posted on March 11th, 2014 by Salah Chetbi, Dining and Beverage Standards and Consistency Manager, Disney Cruise Line


Bonjour, Disney Parks Blog fans! I have some very exciting Disney Cruise Line news to share with you. Chef Arnaud Lallement, advising chef to our French-inspired restaurant Remy, was recently awarded a prestigious three Michelin stars for his family-run restaurant L’Assiette Champenoise, near Reims in the Champagne region of France.
Disney Cruise Line Advising Chef, Arnaud Lallement, Wins Coveted Three Michelin Stars

Chef Lallement was the only new addition to the highest ranking in this year’s France Michelin Guide, the world’s most esteemed food guide and restaurant-reviewing institution. The guide’s 2014 France edition lists only 27 restaurants with three stars.

Those of you who have sailed with us on the Disney Dream and Disney Fantasy have hopefully taken advantage of your exclusive chance to taste Chef Lallement’s world-class cuisine at Remy. Chef Lallement creates and implements menus for Remy, Disney Cruise Line’s first ever premier dining option, alongside Victoria & Albert’s Chef Scott Hunnel.
Disney Cruise Line's French-Inspried Restaurant, Remy

Twice a year, Lallement personally sets sail and steps into the Remy kitchen to develop new menu items and work with the onboard culinary team. Some of his signature dishes include Maine lobster with paprika curry, salmon with coriander jus and sea bass with herbs crème and sweet vermouth. For dessert, he’s created sweet selections like the choux pastry with praline cream and a green apple tarte tatin with salty caramel sauce.

For those of you who haven’t had the chance to dine at Remy yet, let me tell you more about the fine French dining experience you can expect. Reserved exclusively for adults, Remy features exquisite cuisine, impeccable service and superior, seasonal ingredients sourced from around the world. Dinner at Remy is a lavish and leisurely affair, starting with a signature chilled Taittinger Champagne cocktail made tableside, followed by eight to nine small courses. Remy also offers an elegant brunch on sea days during four-night and longer cruises, featuring a decadent six-course French-inspired meal and a selection of Champagnes to perfectly pair with each dish.

Please join me in congratulating Chef Lallement on this prestigious accomplishment! Next time you’re dining with us in Remy, be sure to have a toast in his honor!

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Starbucks Opens at Downtown Disney District at Disneyland Resort

posted on March 10th, 2014 by Erin Glover, Social Media Director, Disneyland Resort


Disneyland Resort guests can now enjoy a unique Starbucks location near World of Disney Store in the Downtown Disney District! The new store offers a first-of-its-kind Starbucks experience through its expanded size and outdoor patio, engaging guest experience and sustainable materials, including a massive living wall built with more than 1,000 plants in the shape of a coffee cup.

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This is the first time Starbucks is offering technology to share its coffee story on a 10-foot video installation. An interactive touch screen also inspires creativity for even the youngest Disneyland Resort guests and Starbucks customers. And look for a kiosk location at the Downtown Disney District this summer!

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Starbucks to Open March 10 in the Downtown Disney District at the Disneyland Resort

posted on March 7th, 2014 by Erin Glover, Social Media Director, Disneyland Resort


Coffee lovers are getting ready to celebrate another Starbucks location at Disneyland Resort. Opening March 10 in the Downtown Disney District – conveniently located near the World of Disney store – this new store will be a first of its kind for guests, providing a unique Starbucks coffeehouse experience.

Starbucks Coming to Downtown Disney District at Disneyland Resort this Winter

This location complements the current Starbucks signature beverage and pastry offerings at Market House in Disneyland park and Fiddler, Fifer & Practical Cafe in Disney California Adventure park.

Check back here Monday, when we’ll take you inside this brand-new store!

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Carthay Circle Lounge at Disney California Adventure Park Named ‘Best Cocktail Bar’

posted on March 4th, 2014 by Pam Brandon, Disney Parks Food Writer


Nightclub & Bar Media Group has named Carthay Circle Lounge at Disney California Adventure park “Best Cocktail Bar” in its annual Nightclub & Bar Awards, “the best and brightest movers and shakers in nightlife.”

“Receiving this award means the recipient has demonstrated the skill and innovation needed to succeed and excel in this highly competitive business,” says Jon Taffer, president of Nightclub & Bar Media Group.

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Cocktails at Carthay Circle Lounge are handcrafted by mixologists with attention to detail, from unique glassware, gourmet garnishes to drink-specific ice. Classics like a Manhattan, Pisco Sour and Negroni are the foundation, with inventive Carthay Circle creations like the Tequila Daisy with an edible viola flower and the Sparkling Mare made with Iron Horse sparkling wine. California craft beers and world-class wines round out the drink menu.

And the setting is part of the charm, in a building inspired by the original Carthay Circle Theatre in Hollywood with Spanish Revival architecture and an interior that tells the story of the relationship of Carthay Circle Theatre to the Walt Disney Company, with photos and artifacts from the 1937 premiere of “Snow White and the Seven Dwarfs,” Disney’s first feature-length animated film. The interior of the 68-seat bar and wine lounge is reminiscent of the grand palace movie days.

A delicious menu pairs well with the classic cocktails. Divided into Bites and Snacks, Rolls, Small Plates and Desserts, tastes range from Santa Monica deviled eggs with smoked salmon to duck confit sliders with apricot conserve, watercress, crisp onions and Taleggio cheese.

The lounge is open daily from 11:30 a.m. until park closing.

Here’s a recipe for one of our favorite cocktails:

Double Pear Martini

Serves 1

  • 1 ounce Double Cross vodka
  • 1 ounce Absolut Pears vodka
  • 1 ounce Kern’s Pear Nectar
  • 1/2 ounce fresh lime juice
  • 1/4 ounce Monin agave nectar
  • Garnish: 1 Chilean baby Pear

1. Pour all ingredients into a mixing glass. Add ice and shake for 10 seconds. Strain into a chilled martini glass and garnish with a Chilean baby Pear.

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Make Your Reservation Beginning March 12 for Mother’s Day at the Disneyland Resort

posted on February 27th, 2014 by Pam Brandon, Disney Parks Food Writer


CORRECTION: Mother’s Day reservations are accepted beginning March 12, not March 11 as previously stated.

Mom’s special day isn’t until May 11, but you can soon begin making plans to pamper her at Disneyland Resort.

If you are looking for brunch options, Storytellers Cafe at Disney’s Grand Californian Hotel & Spa and Disney’s PCH Grill at Disney’s Paradise Pier Hotel make great choices. Highlights at Storytellers Cafe include made-to-order omelets, brioche French toast with blackberry compote, roasted salmon with tangerine vinaigrette and carved beef (we’re partial to the corned beef hash with poached eggs and chipotle orange hollandaise). Disney’s PCH Grill features a smoked Scottish salmon station, parfait yogurt station, roasted chicken and vegetables and all the breakfast fixin’s, from fluffy scrambled eggs to huevos rancheros. Kids get their own buffet, including Mickey Mouse waffles. Cost for both locations is $33.99, $16.99 ages 3 to 9 11. Please note that the Mother’s Day Brunch previously held at the Disneyland Hotel will no longer be available.

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Other restaurants are creating special dishes just for Mother’s Day. In Disneyland park, Carnation Cafe is serving seared mahi mahi with spinach orzo and a shrimp broth. Plaza Inn will serve a spicy glazed salmon with chipotle-pineapple glaze, veggies and mushroom quinoa, and the special at Blue Bayou is crab-stuffed shrimp with tomato-artichoke sauce.

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For a fun treat, you’ll find almost-too-pretty-to-eat Mother’s Day cupcakes at several locations – a concoction of red velvet cake and white chocolate mousse frosting decorated with white chocolate flowers, hearts, strawberry chocolate curls and a flourish of silver “disco dust” ­– you’ll want to take a picture before you dig in! Mother’s Day cupcakes are available at at Jolly Holiday Bakery Cafe in Disneyland park and at Fiddler, Fifer & Practical Cafe and Pacific Wharf Cafe in Disney California Adventure park. You can also find the cupcakes at The Coffee House in the Disneyland Hotel and Surfside Lounge at Disney’s Paradise Pier Hotel.

Reservations are accepted beginning March 12 11, 2014. Visit www.disneyland.com/dine or call 714-781-DINE (3463).

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Filed: Disney California Adventure Park, Disney Dining, Disneyland Park, Disneyland Resort, Hotels & Resorts