Muppet*Vision 3D at Disney California Adventure Park

Hearty Pozole Soup, the Perfect Fall Supper from Paradise Garden Grill at Disney California Adventure Park

posted on November 4th, 2014 by Pam Brandon, Disney Parks Food Writer


At Disneyland and Walt Disney World Resorts, we rejoice in fall’s dip in temperature – nothing dramatic, but the perfect excuse to bring out the soup recipes.

Paradise Garden Grill is offering this classic Mexican soup as part of Disney ¡Viva Navidad! at Disney California Adventure park. It is also offered at Rancho Del Zocalo Restaurante in Disneyland park on Christmas Eve and Christmas Day. Since it’s not always there, here’s the recipe for you to try at home. And it’s even better the second day. Pozole (or posole) is a hearty hybrid of soup and stew with chewy hominy and tender pork – the fresh garnishes add crunch and freshness.

Pozole
Serves 8 to 10

  • 2 pounds pork shoulder, cut into 1- to 1 1/2-inch cubes
  • 6 garlic cloves, peeled, and split lengthwise
  • 2 bay leaves
  • 1 large yellow onion, diced
  • 1 teaspoon ground cumin
  • 2 tablespoons coarse salt, divided
  • 6 dried Guajillo chiles
  • 2 dried ancho or New Mexico chiles
  • 1/2 medium sweet onion, cut into large pieces
  • 3 medium or 2 large plum tomatoes, cut in half lengthwise and cored
  • 2 garlic cloves, peeled
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon Mexican oregano
  • 1 (15-ounce) can white hominy, drained and rinsed

Garnishes

  • 1/2 small head green cabbage, finely shredded
  • 6 radishes, sliced thinly
  • 3 limes, quartered
  • 1 bunch fresh cilantro, large stems removed, leaves roughly chopped
  • 1/2 medium onion, finely diced
  1. Rinse diced pork under cold water until water runs clear. Transfer pork to a large stock pot over medium-high heat; add 8 cups cold water. Bring to a simmer; skim off and discard foam and solids that float to surface.
  2. Stir in garlic, bay leaves, onion, cumin, and 1 tablespoon salt. Turn heat to medium to keep soup at a light simmer. Cover and simmer 90 minutes (do not boil). Periodically skim foam from surface.
  3. Meanwhile, remove and discard stems, seeds, and large veins from dried chiles. Break into large pieces in a medium saucepan and add 3 cups water. Top with sweet onion, tomatoes, and garlic cloves, keeping chiles submerged. Cover and simmer 10 minutes, then remove from heat and set aside 15 to 20 minutes.
  4. Working in 2 batches, puree chile mixture with cooking liquid in a blender until smooth. Pour mixture through a fine-mesh sieve into soup pot, pressing solids with back of spoon to extract liquid.
  5. Simmer soup for 90 minutes, then stir in black pepper, oregano, and hominy. Taste and season with additional salt, if desired.
  6. Remove a piece of pork and taste for doneness. If meat is not tender, simmer 15 to 20 minutes more.
  7. Serve hot soup with garnishes for topping.
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This Week in Disney Parks Photos: What a Halloween!

posted on November 1st, 2014 by Jennifer Fickley-Baker, Social Media Manager


Our Halloween celebrations at Disney Parks around the world finally came to a grand finale last night, on October 31.

Boo to You!

From Mickey’s Halloween Party and Haunted Mansion Holiday at Disneyland park and Mad T Party at Disney California Adventure at the Disneyland Resort to Mickey’s Not-So-Scary Halloween Party at the Walt Disney World Resort, this year’s festivities had a lot of fun to offer guests. Be sure to click through the gallery above for a full look at the fun!

The pumpkin carvers at the Halloween Carnival in Disneyland park continued creating Disney Side-inspired masterpieces. Check out some of Paul Hiffmeyer’s favorites in this slideshow.

And now…it’s onto the holidays!

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Happy Halloween from Disneyland Park

posted on October 31st, 2014 by Paul Hiffmeyer, Chief Photographer for Public Relations, Disneyland Resort


Happy Halloween! If you didn’t get a chance to visit Frontierland and enjoy the Halloween Carnival at Big Thunder Ranch Jamboree, check out the amazing pumpkin carvers and see their fantastic creations in the slideshow below (these are some of my favorites). Which pumpkin is your favorite?

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1958 Photo: Walt Disney and the Jungle Cruise at Disneyland Park

posted on October 30th, 2014 by George Savvas, Public Relations Director, Disneyland Resort


Earlier this year I shared some rare pictures of Walt Disney at the Jungle Cruise at Disneyland park. There was such a great response that I set out to find and share even more photography of Walt at one of his favorite original Disneyland park attractions, the world-famous Jungle Cruise.

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This rarely seen photo, digitally scanned from the original color negative, required some restoration, but once it was done, I couldn’t wait to share it.

What do you think of Walt as a Jungle Cruise skipper?

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Dia de los Muertos at Disneyland Park

posted on October 29th, 2014 by Erin Glover, Social Media Director, Disneyland Resort


If you’ve wandered past Zocalo Park during Halloween Time at Disneyland park, you have probably noticed our Dia de los Muertos celebration. But do you know the story behind this elaborate display? Join my fellow Disneyland Resort cast member, Norma, as she explains this tradition.

See our Dia de los Muertos display at Disneyland park now through November 2.

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Rocky Road Gourmet Apple Returns to the Disneyland Resort

posted on October 28th, 2014 by Michelle Harker, Manager, Merchandise Marketing & Communications, Disneyland Resort


The Rocky Road Gourmet Apple is a long-time favorite of mine, and I’m happy to announce that this fan favorite is returning for a limited time in November. This month’s apple has been dipped in creamy caramel, enrobed in sweet milk chocolate and covered in marshmallows and diced almonds. Add a drizzle or two (maybe more) on top, and I guarantee your taste buds will be begging for more.

Try the‘Rocky Road’ Gourmet Apple this November Disneyland Resort

Look for this sweet and classic treat beginning November 1 at Candy Palace on Main Street, U.S.A., in Disneyland park; Trolley Treats on Buena Vista Street in Disney California Adventure park; and Marceline’s Confectionery in the Downtown Disney District.

Which apple is your favorite?

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Visit the Halloween Carnival at Disneyland Park Before Halloween Time Ends

posted on October 27th, 2014 by Erin Glover, Social Media Director, Disneyland Resort


Time is running out to experience all of the Halloween Time fun at the Disneyland Resort, including the popular Halloween Carnival at Big Thunder Ranch Jamboree in Disneyland park! This Halloween headquarters is found deep in the heart of Frontierland, and features Disney Villains, Disney characters in their Halloween costumes, pumpkin carvers, magicians and more. Take a look …

What is your favorite part of the Halloween Carnival? Let us know in the comments!

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Building the Dream: The Making of Disneyland Park

posted on October 27th, 2014 by George Savvas, Public Relations Director, Disneyland Resort


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Today I’m introducing a new photo series on the construction of Walt Disney’s original magic kingdom, Disneyland park. The photos we’ll be sharing over the next several months capture the dawn of a new kind of family entertainment as dedicated, talented artists create a happy place, as Walt described it, “where parents and children can have fun, together.”

A year before the park was to open, Walt made a deal with the ABC television network that included production of a new weekly anthology series where Walt himself could give updates on his special project. On October 27, 1954, he unveiled his plans to a national television audience during the debut episode of this new television show, appropriately titled, “Disneyland.”

“Mickey and I started out, the first time, many, many years ago,” Walt said. “We’ve had a lot of our dreams come true. Now we want you to share with us our latest and greatest dream.”

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“That’s it, right here. ‘Disneyland’ … we hope that it will be unlike anything else on this Earth … a place of hopes and dreams, facts and fancy, all in one.”

“Next year, our television show will be coming from this ‘Disneyland,’ but this year, we want you to see and share with us the experience of building this dream into a reality.”

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In that spirit, here’s a rare photo of the site Walt selected. As you can see, orange groves were still very much a part of Anaheim in 1954. The original site was made up of parcels owned by 17 different people.

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In just a few short months, excavation of the site was complete and the first Disney park was beginning to take shape.

Check back for “construction updates” soon.

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This Week in Disney Parks Photos: Halloween at Disney Parks

posted on October 25th, 2014 by Jennifer Fickley-Baker, Social Media Manager


With Halloween less than one week away, celebrations are now in full swing at Disney Parks.

Mickey’s Not-So-Scary Halloween Party Transforms Magic Kingdom After Dark

Here at the Walt Disney World Resort, guests are enjoying Mickey’s Not-So-Scary Halloween Party fun at Magic Kingdom Park. At the Disneyland Resort, families are having a blast at Mickey’s Halloween Party and Haunted Mansion Holiday at Disneyland park, and Mad T Party at Disney California Adventure.

Be sure to click through the gallery above for a look inside all of the fun.

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The Halloween Tree at Disneyland Park

posted on October 22nd, 2014 by Erin Glover, Social Media Director, Disneyland Resort


If you walk through Frontierland during Halloween Time at Disneyland park, you can’t miss the beautifully decorated oak tree near the Golden Horseshoe Saloon, with glowing orange lights and hand-painted jack-o’-lanterns hanging from its branches. The tree, which is inspired by Ray Bradbury’s 1972 fantasy novel “The Halloween Tree,” was dedicated to the author on Halloween night in 2007.

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Bradbury, a lifetime Disney fan and the author of classic American novels such as “Fahrenheit 451,” met Walt Disney in 1964. In the years that followed, Bradbury helped develop many attractions at both Disneyland and Walt Disney World Resorts, most notably Spaceship Earth at Epcot. He also penned the screenplays for two Disney films, “Something Wicked This Way Comes” (1983) and “The Wonderful Ice Cream Suit” (1999).

Bradbury’s novel “The Halloween Tree” tells the story of a group of trick-or-treaters who learn about the origins of Halloween while on an adventure to find their missing friend. Bradbury dreamed of having a Halloween Tree at Disneyland, and on the 35th anniversary of the novel, his dream was brought to life. “I belong here in Disneyland, ever since I came here 50 years ago. I’m glad I’m going to be a permanent part of the spirit of Halloween at Disneyland,” the author said at the tree’s dedication. Bradbury would visit the tree before he passed away in 2012.

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Today, the Halloween Tree delights guests of all ages and honors Bradbury’s many contributions to The Walt Disney Company. A plaque at the base of the tree commemorates the night of its dedication: “On the night of Halloween 2007, this stately oak officially became ‘The Halloween Tree,’ realizing famed author Ray Bradbury’s dream of having his symbol for the holiday become a part of Disneyland.”

Bradbury’s icon continues to be part of Disney Halloween magic even outside of Disneyland park. If you’re celebrating the Halloween season aboard one of the four ships of the Disney Cruise Line this year, don’t miss the Pumpkin Tree in the lobby that is inspired by “The Halloween Tree.”

Have you visited the Halloween Tree during Halloween Time this year?

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