Disney's Electrical Parade

Disneyland Resort Horses Star in Anaheim Halloween Parade

posted on October 31st, 2014 by Donna Fisk, Public Relations Manager, Disneyland Resort


On Saturday, October 25, the city of Anaheim presented its 90th annual Halloween Parade. The Disneyland Resort was well-represented in the festivities by Disney Ambassador Sachiko White and Donald Duck, resplendent in his wizard costume. Pulling their carriage were two of Circle D Corral’s finest steeds. Take a look at our video, which shows the preparations necessary to get parade-ready as well as shots from the parade itself.

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Celebrate Halloween with a Disney Parks Blog ‘Light Painting’ Wallpaper

posted on October 31st, 2014 by Thomas Smith, Social Media Director, Disney Parks


Earlier this week, we shared the latest in our series of amazing free hand “light painting” artwork in the air with colored LED penlights. The Halloween-inspired art was so popular, we’re sharing a special wallpaper created especially for Disney Parks Blog readers.

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Be sure to check out the terms of use about using the wallpaper before you download it.

There are more great “light painting” images to see in our original post.

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Filed: Disneyland Resort, Walt Disney World Resort

Happy Halloween from Disneyland Park

posted on October 31st, 2014 by Paul Hiffmeyer, Chief Photographer for Public Relations, Disneyland Resort


Happy Halloween! If you didn’t get a chance to visit Frontierland and enjoy the Halloween Carnival at Big Thunder Ranch Jamboree, check out the amazing pumpkin carvers and see their fantastic creations in the slideshow below (these are some of my favorites). Which pumpkin is your favorite?

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1958 Photo: Walt Disney and the Jungle Cruise at Disneyland Park

posted on October 30th, 2014 by George Savvas, Public Relations Director, Disneyland Resort


Earlier this year I shared some rare pictures of Walt Disney at the Jungle Cruise at Disneyland park. There was such a great response that I set out to find and share even more photography of Walt at one of his favorite original Disneyland park attractions, the world-famous Jungle Cruise.

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This rarely seen photo, digitally scanned from the original color negative, required some restoration, but once it was done, I couldn’t wait to share it.

What do you think of Walt as a Jungle Cruise skipper?

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Filed: Disney History, Disneyland Park, Disneyland Resort

Choose Your Savings with New Disneyland Resort Hotel Offer

posted on October 29th, 2014 by Erin Glover, Social Media Director, Disneyland Resort


Disneyland Hotel at the Disneyland Resort

What better way to begin a new year than with a visit to the Disneyland Resort? If you’re planning a vacation to the Happiest Place on Earth between January and March, I’ve got some great offers to share with you!

First, you can save up to 25 percent on premium rooms at Disneyland Resort hotels on select nights, Sunday through Thursday, for travel from January 4 – February 12, 2015.

If your travel plans fall later in the winter, you can save up to 20 percent on premium rooms at Disneyland Resort hotels on select nights, Sunday through Thursday, for travel from February 13 – March 26, 2015.

To take advantage of these savings, be sure to book today through February 12, 2015. You can make reservations online here.

*Savings based on the non-discounted price for the same room at the same hotel for select Sunday through Thursday nights between 1/04/15 – 03/26/15. Book from 10/29/15 through 02/12/15, with travel completed by 03/27/15. 25% savings available on Premium, Deluxe and Woods/Garden/Courtyard rooms; select Concierge rooms; and Paradise, Artisan and Regal suites for travel between 01/04/15 to 2/12/15 and 20% savings available on Premium, Deluxe and Woods/Garden/Courtyard rooms; select Concierge rooms; and Paradise, Artisan and Regal suites for travel between 02/13/15 to 3/26/15. Ask about savings in other room types. Not valid on previously booked rooms. Advance reservations required. Subject to availability as the number of rooms allocated for this offer is limited. Excludes applicable fees and taxes. Limit two (2) rooms per reservation and five (5) people maximum per room. Not valid in combination with any other hotel discounts or offers. Subject to restrictions and change without notice. Separate Theme Park admission required to enjoy the Parks.

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Dia de los Muertos at Disneyland Park

posted on October 29th, 2014 by Erin Glover, Social Media Director, Disneyland Resort


If you’ve wandered past Zocalo Park during Halloween Time at Disneyland park, you have probably noticed our Dia de los Muertos celebration. But do you know the story behind this elaborate display? Join my fellow Disneyland Resort cast member, Norma, as she explains this tradition.

See our Dia de los Muertos display at Disneyland park now through November 2.

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Rocky Road Gourmet Apple Returns to the Disneyland Resort

posted on October 28th, 2014 by Michelle Harker, Manager, Merchandise Marketing & Communications, Disneyland Resort


The Rocky Road Gourmet Apple is a long-time favorite of mine, and I’m happy to announce that this fan favorite is returning for a limited time in November. This month’s apple has been dipped in creamy caramel, enrobed in sweet milk chocolate and covered in marshmallows and diced almonds. Add a drizzle or two (maybe more) on top, and I guarantee your taste buds will be begging for more.

Try the‘Rocky Road’ Gourmet Apple this November Disneyland Resort

Look for this sweet and classic treat beginning November 1 at Candy Palace on Main Street, U.S.A., in Disneyland park; Trolley Treats on Buena Vista Street in Disney California Adventure park; and Marceline’s Confectionery in the Downtown Disney District.

Which apple is your favorite?

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Filed: Disney California Adventure Park, Disney Dining, Disneyland Park, Disneyland Resort, Downtown Disney District

Disney Style Snapshots: Fright-less Fashion for Halloween at Disney Parks

posted on October 28th, 2014 by Michelle Stepney, PR Content Director


There are still a couple of days before Halloween is officially here, but the celebration is well under way at Disney Parks. Whether you’re enjoying Halloween Time at Disneyland Resort or Mickey’s Not So Scary Halloween Party at Magic Kingdom Park at Walt Disney World Resort, this fashion forward look is perfect for a day or night of fright-less fun.

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Jack Skellington takes center stage on this comfy, purple hued sweatshirt, a nod to his royal pedigree as the Pumpkin King of Halloween Town. Pair it with black denim or leggings and black flats. We chose the patent Mickey ballet flats from our merchandise collection. The Skellington print is subtly repeated in the purple and black cotton scarf, the perfect layering piece for cool fall evenings. Accessorize with an arm party featuring one of the newest Alex + Ani for Disney designs. The Jack Skellington charm bracelet is a nice touch for the season or fun any time of year when stacked with the Disneyland or Walt Disney World bracelets you may already have in your collection. And don’t be afraid to mix gold and silver tone metals. The contrast will add even more interest to your look.

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Steakhouse 55 at Disneyland Hotel Debuts New Menu October 29

posted on October 28th, 2014 by Pam Brandon, Disney Parks Food Writer


The spiffing-up began earlier this year at Steakhouse 55, one of the finest restaurants at the Disneyland Resort: new carpet, new chairs, new dishes, new silverware – “It’s almost like opening a new restaurant,” says Chef Marcel St. Pierre.

Chef Marcel took the helm in early 2014 and has been working on the new menu for nearly four months, side-by-side with manager and sommelier Brian Van Amber. And now, with extensive training for the staff complete in everything from guest service to wine pairings, Chef Marcel says they’re ready to launch tomorrow.

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While a handful of dishes may sound familiar (Baltimore crab cake, filet mignon, slow-roasted prime rib), every single dish on the menu has been refined, says Chef Marcel. You’ll still find Tiger Prawns, but they’re served with a new Bloody Mary cocktail sauce, shallot mignonette and lemon gelée. The new pan-roasted pork belly appetizer comes with truffle mascarpone, green apple and pickled black kale. Chef Marcel is especially proud of the new smoked filet mignon tartare, the meat arriving tableside under a crystal dome. When the dome is lifted, there’s the aroma of smoke as the dish is gently tossed tableside with mustard aioli and cage-free egg yolk, then served with shaved rye croutons.

A clever new appetizer is ratatouille “meatballs,” made with finely chopped mushrooms, lentils, carrots, celery, onions and a little bread crumbs. The meatballs are served with zucchini spaghetti, vegan Bolognese and a shave of Parmesan (request no Parmesan for the perfect vegan starter).

Hearts of romaine is the Steakhouse 55 version of the classic Caesar, with Castelvetrano olives from Italy, crispy bacon lardons and Caesar dressing. The new French onion soup gets a hearty seasonal vibe with cream and chicken stock, served with grilled onions and California Muenster cheese focaccia.

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You’ll still see the classic cuts of meat: filet mignon, bone-in ribeye, New York strip, prime rib, Porterhouse. But the classic cuts receive a special twist, like a hickory-molasses rub on the New York strip. King salmon is crusted with fava bean and rye. Lamb chops are roasted with garlic “dust” and peppercorn. Each cut of beef is beautifully garnished with roasted bone marrow (with a tiny fork for scooping out the rich center) topped with lemon gremolata.

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Some of the new sides to share the spotlight are a truffled mac ‘n cheese, flash-fried spinach, and the Delmonico Gruyère Casserole — a decadent, cheesy side made with fingerling potatoes, Applewood smoked bacon and fresh thyme. Duck-fat fries come with blood orange sabayon for dipping; the mashed potatoes have a new mushroom-infused gravy.

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Dessert isn’t an afterthought, and while the legendary 24-Layer Cake stays on the menu, it’s now served with spiced pumpkin gelato and roca (almond butter-crunch toffee). Chef Marcel thinks the new warm apple butter cake will be another home run, served right out of the oven with a scoop of Bourbon ice cream and a side of crème Anglaise. Or try the banana mascarpone cheesecake with caramel glaze, honey-dipped pecans and butterscotch sauce.

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The new, three-course Steakhouse 55 Chef’s Tasting for $55 ($85 with wine pairings) makes it easy to choose: start with the Fifty-Five Salad (ruby beets and feta cheese with apricot granola and citrus vinaigrette); next, the braised short rib Bourguignon with roasted root vegetables, and finish with crème brûlèe served with pear marmalade, candied bacon madeleine and cranberry compote.

The new Steakhouse 55 has been a real team effort,” says Chef Marcel. “We hope we’ve created a fantastic new dining experience for our guests.”

For reservations, call 714-781-DINE or visit disneyland.com.

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Filed: Disney Dining, Disneyland Resort, Hotels & Resorts

Visit the Halloween Carnival at Disneyland Park Before Halloween Time Ends

posted on October 27th, 2014 by Erin Glover, Social Media Director, Disneyland Resort


Time is running out to experience all of the Halloween Time fun at the Disneyland Resort, including the popular Halloween Carnival at Big Thunder Ranch Jamboree in Disneyland park! This Halloween headquarters is found deep in the heart of Frontierland, and features Disney Villains, Disney characters in their Halloween costumes, pumpkin carvers, magicians and more. Take a look …

What is your favorite part of the Halloween Carnival? Let us know in the comments!

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