Be sure to travel down the Rabbit Hole for yourself before Halloween Time ends on October 31 to see all the special Halloween-edition madness for yourself!
posted on October 14th, 2014 by Erin Glover, Social Media Director, Disneyland Resort
posted on October 13th, 2014 by Pam Brandon, Disney Parks Food Writer
The fun is underway with Halloween Time at the Disneyland Resort – Haunted Mansion Holiday, Dia de los Muertos and the Halloween Carnival at Big Thunder Ranch Jamboree – all running through October 31, with festive food a big part of the fun through November 2.
Let’s start with the squiggly, wiggly zinfandel spaghetti with roasted golden beets, pine nuts and golden raisins at Storytellers Café at Disney’s Grand Californian Hotel & Spa. It looks a little fiendish, but the pasta gets its “seasonal” color from wine and it’s only available the week of Halloween.
Head to Disneyland park, where Café Orleans is featuring devilishly delicious braised short ribs with purple mashed potatoes, sautéed baby carrots, red wine mushroom sauce and fried shoestring onions. Nearby, Blue Bayou serves a hearty Creole-brined, bone-in pork chop with roasted garlic Boursin mashed potatoes, sautéed baby spinach, Champagne pear coulis and tomato relish.
Bewitching quick bites include pork tamales at Rancho del Zocalo Restaurante (in honor of Dia de los Muertos), and a blue cheese and onion marmalade burger at Hungry Bear Restaurant. Head to Village Haus Restaurant for Fire-Breathing Dragon Flatbread with buffalo chicken, serrano chile slices and chipotle aioli (definitely a treat, if you love hot stuff). A little more subdued is the “Munster” chicken sausage sandwich with onions, red bell peppers, mushrooms, Muenster cheese and chicken sausage on a baguette with a side of roasted purple potatoes.
At French Market Restaurant, try the traditional shrimp po boy with deep-fried popcorn shrimp, lettuce, tomato, vinegar dressing and Cajun remoulade sauce on a toasted potato roll. Tomorrowland Terrace has a “Monsters U” cheeseburger with special sauce, lettuce, tomato, pickles and grilled onion – with a side of fries covered in Parmesan Ranch “Ooze.” Or check out the mac & cheese pizza at Redd Rockett’s Pizza Port – yes, it’s pizza crust with mac ‘n cheese topped with mozzarella and Romano cheeses and seasoned bread crumbs.
Disney California Adventure park has some haunting hits as well: a burger or grilled chicken at Taste Pilots’ Grill topped with a “cobweb” of Swiss cheese, grilled onions and mushrooms, and the Anti-Vampire Chicken Pizza at Boardwalk Pizza & Pasta with roasted garlic sauce, marinated chicken, smoked Gouda, roasted red peppers and a tomato-spicy harissa drizzle.
posted on October 13th, 2014 by Charles Stovall, Public Relations Manager
UPDATE: To give you more inspiration for your Disney-Parks-inspired Halloween treats, our friend Rosanna Pansino of the popular “Nerdy Nummies” YouTube is showing off how she haunts her Disney side by sharing how to make Maleficent-inspired candy apples.
Thanks to everyone who has sent in their photos of Disney-Parks-Inspired Halloween decor, food and drink concoctions, carved pumpkins and costumes so far.
And, if you haven’t uploaded your photos yet, there’s still time to enter for a chance to win a private “Midnight at the Haunted Mansion” party for you and three guests with a spooky overnight stay in Cinderella Castle. All of the details and information on how to enter can be found at DisneySideContest.com.
This week’s Disney Parks Blog post focuses on “spook-a-licous” food and drinks. We want to see those tasty treats – like Halloween cakes, cookies and cocktails inspired by Disney Parks. And we have a quick video to give you some ghostly inspiration.
Happy Haunting! And don’t forget to Show Your Disney Side!
NO PURCH NEC. Ends 11/4/14 at 11:59:59 PM ET. 50 US/DC/Canada (excl. QC), 18/age of majority +. Void where prohibited. Subject to Official Rules.
For more from the Haunt Your Disney Side contest, visit the post below:
posted on October 13th, 2014 by George Savvas, Public Relations Director, Disneyland Resort
Last week, Gwen Stefani visited Disney California Adventure park, and Sulley caught up with Gwen and her family in Hollywood Land to scare up some special birthday cheer for not one, but two birthday girls.
In addition to her own birthday celebration, Gwen’s niece, Stella, shown here with Gwen’s sons Zuma and Kingston, was also celebrating her special day. The birthday girls’ first stop? Cars Land!
posted on October 13th, 2014 by Virginia Scanlon, Manager Alliance Management, Disney Gift Card Services
Join Mickey and Minnie for a spooky celebration with this new Halloween Disney Gift Card, available online and at select locations throughout Walt Disney World Resort. Load your Disney Gift Card with as little as $15 and use it to purchase Halloween merchandise, costumes, treats and more during your visit.
Heading to the Disneyland Resort?
Treat someone special to a very vampire Halloween at the Disneyland Resort, where you can join in the fun of trick-or-treating with Mickey and Minnie with this Disney Gift Card. This unique Halloween design is available at select locations throughout the Disneyland Resort.
Both of these new Disney Gift Card designs, along with the rest of our spooky selection, are also available online at DisneyGiftCard.com. Pick up your Disney Gift Card today, and then redeem it at Disney destinations nationwide for practically all things Disney. Happy Haunting.
posted on October 12th, 2014 by Thomas Smith, Social Media Director, Disney Parks
This week, we captured an unusual sight in the sky above Magic Kingdom Park – a rare lunar eclipse called a “blood moon.”
The moon added the perfect spooky atmosphere to our parks, especially Magic Kingdom Park, which is already decorated for Halloween. Photographers David Roark and Matt Stroshane were on hand to document the moon’s path over our parks.
Check out Jennifer’s original story for more photos of the blood moon.
And voting continued this week for your favorite Disneyland Resort memory from each decade of the past 60 years. Take a look above at the top Disneyland Resort memories we received from the 1990s and then go to Erin’s post to vote for your favorite.
Voting will remain open until 11:59 p.m., Wednesday, Oct. 15. Be sure to check back Thursday, Oct. 16, when we’ll share the top five memories from the 2000s to today.
For complete rules, click here.
No purchase necessary. 18/age of majority+, 50 US/DC only. Void where prohibited. See Rules for details.
Here are some of the other stories we worked on this week
How to Make the Most of Pirate Night on Your Disney Cruise – Learn how to embrace the pirate lifestyle with swashbuckling line dances, delicious pirate grub and more!
Fans Show Their Spooky Disney Side Aboard the Disney Parks Blog Creepy Cruise Meet-Up – See some spooky photos from the deck of the Sailing Ship Columbia, with 200 Disney Parks Blog readers aboard.
Downtown Disney District at the Disneyland Resort Offers Shivery Tricks and Spooky Treats For Halloween Time – Get the details on some of the new seasonal offerings at Downtown Disney District, including “Frozen”-themed makeovers from Anna & Elsa’s Boutique.
Wildlife Wednesday: Congratulations to Disney’s Animal Kingdom – Awarded Prestigious Conservation Award at AZA Conference! – Disney’s Animal Kingdom received Top Honors (1st place) as the 2014 Edward H. Bean Award recipient for our Taveta golden weaver sustainability program.
Anna & Elsa’s Boutique Opens in Downtown Disney District at the Disneyland Resort – Read more about this “cool” new shop in Downtown Disney District, offering an array of “Frozen”-inspired merchandise worth melting for.
Today in Disney History: New Disneyland Sign Debuts, 1989 – Take a look at these past Disneyland landmarks and how the original Disneyland Sign was retired.
posted on October 11th, 2014 by Thomas Smith, Social Media Director, Disney Parks
Walt Disney Parks and Resorts celebrates 50 years of the Disney Ambassador program, which was first introduced as part of the 10th anniversary celebration of Disneyland. Walt Disney needed someone to act as a representative of Disneyland to audiences in the community and around the world, as well as host VIP guests and foreign dignitaries. Julie Reihm Casaletto, a tour guide for the park at the time, was selected by Walt to be the first Disney Ambassador.
A half-century later, in a ceremony in front of Sleeping Beauty Castle at Disneyland park, Julie joined more than 50 former Disney Ambassadors yesterday morning to welcome the 2015-2016 Disneyland Resort Ambassador team, Jessica Bernard and Allie Kawamoto.
The 50-year tradition continued at Walt Disney World Resort yesterday, as Caitlin Busscher and Nathaniel Palma were announced as the 2015-2016 Disney Ambassador team, receiving the golden opportunity of sharing the magic of “our world” – and representing nearly 70,000 fellow Cast Members – with the Central Florida community.
Rounding out the global anniversary celebration, Disney Ambassadors also were announced recently at other Disney Parks around the world. At Hong Kong Disneyland Resort, Sara Hui was selected as the next Ambassador to represent the Asia-based theme park, and Tokyo Disney Resort chose Riina Imaeda as the first ambassador to serve a two-year term in Japan. Sonia Demay and Romina Grochow were welcomed as new Ambassadors at Disneyland Paris earlier this month.
‘America’s Funniest Home Videos’ Celebrates 25th Anniversary by Joining the Disneyland Resort Diamond Celebration
posted on October 10th, 2014 by Erin Glover, Social Media Director, Disneyland Resort
“America’s Funniest Home Videos,” the longest running prime time entertainment show in ABC history, celebrates its 25th anniversary season this year! To mark this occasion, the show is joining in the Disneyland Resort Diamond Celebration – our 60th anniversary celebration – with a special prize. Here’s Emmy-winning host Tom Bergeron with a hint for Disney Parks Blog readers!
So don’t miss this celebratory season of “America’s Funniest Home Videos,” premiering this Sunday, Oct. 12, at 7|6c.
posted on October 10th, 2014 by Pam Brandon, Disney Parks Food Writer
‘Tis the season – for pumpkin, that is. The ubiquitous gourd takes center stage at Disneyland Resort this time of year, flavoring everything from coffee to soups, and yes, even old-school pumpkin pie.
Disneyland Resort Bakery gets in on the fun with pumpkin beignets, pumpkins twists, pumpkin muffins and pumpkin cream cheese muffins sold throughout the parks and hotels. We got hooked on this pumpkin cheesecake that you’ll find at Boardwalk Pizza & Pasta at Disney California Adventure park, Jolly Holiday Bakery Café and French Market in Disneyland park and White Water Snacks at Disney’s Grand Californian Hotel & Spa. The graham cracker crust with a pinch of ginger, classic cheesecake filling and a drizzle of chocolate on top create a trifecta of yum.
Beyond the bakery, there’s pumpkin spice latte at Starbucks, and Boudin Bakery’s pumpkin-shaped sourdough at Pacific Wharf Café, the Pacific Wharf bread cart and Mortimer’s Market, all at Disney California Adventure park.
And if you’re in search of that good ol’ pumpkin pie, you’ll find it at Plaza Inn, Carnation Cafe, Village Haus Restaurant, River Belle Terrace and French Market Restaurant in Disneyland park, and at Flo’s V-8 Café and Boardwalk Pizza & Pasta at Disney California Adventure park.
Makes 9-inch cheesecake
- 1 1/2 cups crushed graham cracker
- 3 tablespoons granulated sugar
- 1/2 teaspoons ground ginger
- 1/3 cup butter-melted
- 3 (8-ounce) blocks cream cheese, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 eggs
- 15-ounce can pumpkin purée
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 5-ounce can evaporated milk
- Chocolate syrup, for drizzling
- In a bowl combine the crushed graham cracker, sugar and ginger. Melt the butter and stir into mixture.
- Spray bottom and sides of a 9-inch springform pan. Press crust mixture into bottom of pan using your hands.
- Place pan on a large piece of foil and wrap foil tightly up sides and around pan.
For cheesecake filling:
- Preheat oven to 325°F.
- Beat cream cheese, brown sugar, and granulated sugar together in the bowl of an electric mixer fitted with the paddle attachment. Scrape down sides of bowl.
- Add eggs, one at a time, mixing well after each addition. Scrape down sides of bowl.
- Whisk together pumpkin purée, cornstarch, cinnamon, and nutmeg in a medium bowl until well combined. Add pumpkin mixture to cream cheese mixture, beating until well combined. Scrape down sides of bowl. Add evaporated milk, mixing well.
- Slowly pour cheesecake filling onto crust mixture in prepared pan. Drizzle with chocolate syrup.
- Place foil-wrapped pan inside a larger roasting pan. Place oven rack and carefully add enough hot water to reach halfway up sides of springform pan.
- Bake 1 hour, or until center moves only slightly when shaken.
- Turn oven off. Crack open oven door, and allow cheesecake to cool inside oven 1 hour.
- Remove pan from water bath and set on a wire rack to cool completely. Cover top of pan with foil and refrigerate for at least 4 hours and up to overnight.
Cook’s Notes: Wrapping foil around springform pan prevents water from the water bath from getting into the cheesecake. The slow cooling inside the oven prevents cheesecake top from cracking.
posted on October 10th, 2014 by Jennifer Fickley-Baker, Social Media Manager
This week’s look at the ghosts of The Haunted Mansion focuses on the Hatbox Ghost – aren’t familiar with him? That’s because he was originally planned as a part of the attraction but never, well, materialized.
(Art by Austin Hillebrecht)
According to Jason Surrell’s book “The Haunted Mansion: From The Magic Kingdom To The Movies,” this ghostly apparition was supposed to appear across from the Bride in the attic scene, holding a hatbox. With every beat of the Bride’s heart, the Hatbox Ghost’s head was supposed to disappear and reappear in the hatbox he was holding. Alas, the Hatbox ghost was eventually cut from the plan due to technical difficulties.
Which Haunted Mansion ghost would you like to see featured here next week? Tell us in the comments section below!
For more about the ghosts from The Haunted Mansion, visit the post below: