I love Paris … at World Showcase. And tonight’s Disney Parks After Dark photo only makes me want to visit it again. What a lovely sunset (captured by Photographer Tom Bricker).
What’s your favorite pavilion to visit in World Showcase after the sun goes down? Tell us in the “Comments” section below!
Party for the Senses is a blowout way to end the day at Epcot International Food & Wine Festival – an evening of discovery with a roomful of fantastic chefs, good wines, magical entertainment from Cirque du Soleil. All in all, there are nearly two dozen tasting stations with wine, beer and cocktails to pair. You won’t know until you arrive what you’ll be having, but the discovery is part of the fun.
And there are just two parties left in 2014: October 25 and November 1.
October 25 is an extra-special Party for the Senses, featuring cuisine and chefs from the Disney Parks around the globe – Hong Kong Disneyland, Tokyo Disneyland, Disney Cruise Line, Aulani – A Disney Resort & Spa and Disneyland Resort in Anaheim, Calif.
You can start the evening at the Eat to the Beat concert at America Gardens Theatre and end with a stroll around World Showcase and the IllumiNations fireworks and laser show – it’s a special evening you won’t want to miss. Just come hungry (and leave satisfied).
Price is $149 per person, plus tax. Epcot admission is required. Call 407-WDW-FEST for reservations.
Another fun way to end the evening at the festival – Thursdays only – is Late Nights LIVE! This after-hours street party. between the United Kingdom and World Showcase Plaza starts at 9:45 p.m. and ends at 1 a.m. Food and beverages from select marketplaces, live music, a DJ and entertainment keep the party going strong. Cost is $79 per person plus tax. Epcot admission required.
This year’s Epcot International Food & Wine Festival ends on November. 10.
Hellu iferybudy, tudey zee Swedish Chef veell shoo yuoo—let’s try that again—Hello everybody, today the Swedish Chef will show you how to re-create Shrimp Tacos from Epcot International Food & Wine Festival at home. Don’t worry, we provide subtitles. Bork Bork Bork!
In case you couldn’t understand Swedish Chef, here is the recipe so you can make Shrimp Tacos at home:
Tacos de Camarones (Shrimp Tacos)
Makes 10 (6-inch) tacos
- 2/3 cups mayonnaise
- 7.5 ounce can chipotle peppers in adobo sauce, puréed
- Vegetable oil for frying
- 1 egg white
- 1/4 cup plus 2 tablespoons all-purpose flour
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon parsley, dried
- 1/2 teaspoon paprika
- 1/4 teaspoon baking powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon baking soda
- 1/2 cup water
- 1 pound large shrimp, peeled, deveined, about 30 to 35 shrimp
- 10 (6-inch) flour tortillas
- 3 cups shredded red cabbage
- 3/4 cup favorite salsa verde
For chipotle sauce:
- Mix mayonnaise and puréed chipotle peppers in a medium bowl until smooth. Cover and refrigerate.
For tempura shrimp:
- Heat about 2 inches of vegetable oil to 375˚F in a deep fryer.
- Beat egg white in a small bowl until frothy and light. Do not overbeat. Set aside.
- Mix together flour, cornstarch, salt, parsley, paprika, baking powder, garlic powder, and baking soda in a large bowl. Add water and egg white; mix until smooth.
- Add shrimp and toss until fully covered with batter.
- Drop 6 to 8 at a time in hot oil. Do not overcrowd. Fry 2 to 3 minutes or until golden brown and crispy. Remove fried shrimp and drain on paper towels.
- Spread 1 heaping tablespoon of chipotle mayonnaise on flour tortilla and place 3 shrimp down middle. Top with small handful of cabbage and drizzle with salsa verde.
How fun is this post-“Illuminations” shot of World Showcase Lagoon from the Italy pavilion? Photographer Tom Bricker snapped it just as the show was ending.
Anyone up for a late-night gondola ride?
If you have read some of my previous Disney Parks Blog articles, you will know that I am a super fan of EPCOT Center. I first visited the theme park in 1983 and fell in love with the vision for the 21st Century. Today, Epcot is the place where I spend most of my time as a guest visiting Disney Parks (especially with the Epcot International Food & Wine Festival in full swing). It may come as no surprise then that I’m beyond happy to see some new retro-inspired EPCOT Center merchandise now arriving at Walt Disney World Resort.
Created by Disney Design Group, this new artwork is an update to the previous retro artwork introduced in 2012 for the 30th Anniversary of Epcot. You’ll notice that the artists were inspired by some of the simple graphics that were used in the early days of EPCOT Center. The artwork will be featured on some T-shirts, a baseball cap and a D-Tech on Demand case for the iPhone 5/5S (there are no immediate plans for a D-Tech on Demand case for the iPhone 6 using this artwork).
There are also some long-sleeved options including a sweatshirt that reminds me of something I had in the 1980s!
My favorite item, however, is the key chain that includes artwork from some classic EPCOT Center attractions.
The best place to look for these items is at Mouse Gear in Future World at Epcot.
Hooray for the 21st Century!
The Epcot International Food & Wine Festival features the creative talents of many different departments here at Walt Disney World Resort, including our excellent Food & Beverage team. But did you know that Walt Disney Imagineering and Horticulture also play an important part in getting the park ready for the festival?
Check out this video, in which our Walt Disney Imagineers and Horticulture cast members work together to transform the park’s Entrance Planters with “Fantasia”-inspired graphics and topiaries – in just eight hours.
Drawing inspiration from the film, the graphics and horticulture designs illustrate Chef Mickey orchestrating “magical forks” to spread flavor throughout the festival. This theme is carried out throughout the park’s other graphics and horticulture displays.
What is your favorite part of the Epcot International Food & Wine Festival? Tell us in the comments section below.
The Epcot International Food & Wine Festival is well underway and our guests are loving every minute. Earlier this week, the band Hanson stopped by to perform at the Eat to the Beat concert series and show off their Mmmhops Pale Ale.
Aside from checking out Eat to the Beat artists, our guests are tasting and sipping their way around the park. Check out the other fun that’s to be had at this year’s event in the gallery above.
Will you visit the Epcot International Food & Wine Festival this year? Tell us in the comments section below!
Tonight’s “After Dark” image is a lovely shot snapped in our Moroccan pavilion in World Showcase at Epcot. What a beautiful sunset!
Just when you thought we couldn’t work Disney’s hit animated film “Frozen” into ONE MORE blog post, we are excited to announce the addition of Jonathan Groff to the lineup of celebrity narrators for the 2014 Candlelight Processional at Epcot.
Groff, who voices the character of Kristoff in Disney’s “Frozen,” is also a Tony-nominated veteran of the Broadway stage (“Spring Awakening”) and TV (“Glee”).
This year’s event will also have a little “Scandal” with everyone’s favorite Gladiator Papa Pope Joe Morton, who plays Kerry Washington’s secret-agent-father on Scandal. Morton’s career has spanned more than 40 years with hits on Broadway, TV and in film.
Groff and Morton join an illustrious list of celebrity narrators for this year’s event including newcomers Ana Gasteyer and returning favorites like Whoopi Goldberg and Neil Patrick Harris. They will be just part of the Holidays Around the World celebration at Epcot, the Candlelight Processional is one of the most beloved holiday traditions at Epcot – a joyous retelling of the Christmas story by a celebrity narrator accompanied by a 50-piece orchestra and a glorious mass choir.
- Jodi Benson – 11/28 – 11/29
- Neil Patrick Harris – 11/30 – 12/2
- Jonathan Groff – 12/3 – 12/4
- Whoopi Goldberg – 12/5 – 12/6
- LeVar Burton – 12/7 – 12/9
- Edward James Olmos – 12/10 – 12/11
- Joe Morton – 12/12 – 12/14
- Chita Rivera – 12/15 – 12/17
- Ana Gasteyer (New) – 12/18 –12/20
- Marlee Matlin – 12/21 – 12/23
- Isabella Rossellini – 12/24 – 12/25
- Blair Underwood – 12/26 – 12/27
- Steven Curtis Chapman – 12/28 – 12/30
The Candlelight Processional is presented three times per night at the American Gardens Theater at Epcot. Show times are 5 p.m., 6:45 p.m. and 8:15 p.m. (Narrators are subject to change without notice.)
For more information on Holidays Around the World at Epcot and the Candlelight Processional or to make reservations for a Candlelight Processional dinner package, check out http://www.disneyworld.com/holidays. And check back to the Disney Parks Blog for updates on who fills those last coveted slots in our narrator lineup.
The band Hanson (“I Will Come to You”) will take to the stage tonight at the Epcot International Food & Wine Festival in the event’s Eat to the Beat concert series.
Earlier today, the band, which is made up of brothers Isaac, Taylor and Zac Hanson, took a break from performing to showcase their their new beer brew, Mmmhops Pale Ale, to Epcot guests in the Festival Center.
Hanson will take the stage tonight at 5:30, 6:45 and 8 p.m. at the America Gardens Theatre and shows are included in theme park admission.
The remaining acts in this year’s Eat to the Beat concert series are:
- Sept. 30-Oct. 2 – Air Supply
- Oct. 3-5 – STARSHIP starring Mickey Thomas
- Oct. 6-8 – Sugar Ray
- Oct. 9-10 – Fuel
- Oct. 11-12 – Sister Hazel
- Oct. 13-14 – Richard Marx
- Oct. 15-16 – Billy Ocean
- Oct. 17-19 – Night Ranger
- Oct. 20-22 – Smash Mouth
- Oct. 23-24 – Jim Brickman
- Oct. 25-26 – Los Lonely Boys
- Oct. 27-28 – Wilson Phillips
- Oct. 29-31 – Dennis DeYoung, original member of STYX
- Nov. 1-2 – 38 Special
- Nov. 3-5 – Boyz II Men
- Nov. 6-7 – David Cook
- Nov. 8-10 – Big Bad Voodoo Daddy