The doors are quietly opening tomorrow at Spice Road Table at the Morocco Pavilion at Epcot, giving the staff time to ease into the new kitchen and iron out details.
The official opening with lively fanfare will be announced soon, and we’ll have details on the blog for the all-new food offerings located along World Showcase Lagoon, featuring Mediterranean small plates, specialty wines, beers and aperitifs from the region.
Inspired by the outdoor cafés along the Mediterranean, the whitewashed façade of Spice Road Table is accented in icy shades of blue from the famous “Blue City” of Chefchaouen in Morocco’s Rif Mountains. With 120 outdoor terrace seats, the inside will seat 60 with cozy booths, Moroccan light fixtures, tilework, tapestries and art representing Morocco’s indigenous Berber tribes is showcased.
On my first trip to Epcot in the 1980s, I was absolutely fascinated by these dancing fountains in Future World. I remember jumping up and trying to “catch” the water over and over again, while my mom tried to keep up and capture the moment on our camera.
Which brings us to today’s “Caption This” image. These kids sure look like they’re having a blast doing the exact same thing. Which of these kids has the best shot? What should their strategy be? You tell us – go ahead and “Caption This” in the comments section below.
With culinary triumphs big (another AAA Five-Diamond award for Victoria & Albert’s) and small (the recent croissant-donut debut at Epcot), there’s been plenty to blog about the wonderful world of food at Walt Disney World Resort. Here are five standouts:
- California Grill: Nothing quite surpasses the re-imagination of the sleek California Grill high atop Disney’s Contemporary Resort. New menu, expanded sushi bar, 80 wines by the glass – and the spectacular view is still part of the show.
- Major makeover at France Pavilion at Epcot: On the heels of the opening of Monsieur Paul restaurant in December 2012, the makeover continued with the opening of Boulangerie Patisserie les Halles, a bakery 10 times the size of the old one at the pavilion. Best of all, the bakery opens at 9 a.m., so you can sip a latte with a warm croissant before the rest of World Showcase opens. Next door to the bakery, the new L’Artisan des Glaces Artisan Ice Cream & Sorbet is making ice cream all day long in the true French tradition (simply milk, sugar, cream, eggs and fruit).
- Food marketplaces at Epcot International Flower & Garden Festival: The farm-to-table trend made its way to the festival with “festival farms” around each of the dozen Garden Marketplaces to show how the plants grow that are part of the food and beverages served at the festival. And they’ll be back in 2014.
- Disney Food Trucks: Four fun new trucks are now parked at Downtown Disney West Side serving everything from pierogies and kielbasa and tandoori spiced shrimp. Superstar Catering (“favorite of the stars at Disney’s Hollywood Studios), Namaste Café (“tasty exploration from Disney’s Animal Kingdom”), Fantasy Fare Truck (“delightful dishes from Disney’s Magic Kingdoms around the world”), and World Showcase of Flavors (“the best of the Epcot International Food & Wine Festival”) offer something for every taste Wednesday through Sunday.
- Starbucks: The iconic American coffee company debuted in the Main Street Bakery in the Magic Kingdom and at Fountain View at Epcot.
There were plenty of little gems, too: more “better for you” goodies in all four theme parks, the al fresco lounge at Hollywood Brown Derby Restaurant, all those designer cupcakes, wine in kegs at the Epcot International Food & Wine Festival . . . the list goes on.
And 2014 promises lots of big stories that we can’t wait to share.
While recently roaming the halls of Disney Theme Park Merchandise headquarters, I visited with Julie Young who is now the merchandiser for dolls, plush and Duffy the Disney Bear. Julie and I have been working together for more than 10 years (much of that time was spent together on the Disney pin team). That day, Julie was particularly happy to share details about new costumes and more coming for Duffy the Disney Bear in early 2014. Here is a brief summary of what you can expect to see in the New Year.
As in previous years, there will be a new 12-inch, pre-dressed bear celebrating 2014. This art is part of what we call a “global program” as it is used on a variety of hardlines and softlines merchandise. This bear will be joined by a new reversible costume for a 17-inch bear in January. One side of the costume celebrates St. Patrick’s Day while the other side celebrates Easter.
Additional costumes for 17-inch bears are coming in February. You should look for a Stitch outfit and, one of my favorites, a yellow rain poncho (do you remember those from Disney Parks?). There will also be a deluxe costume inspired by Walt Disney’s “Pinocchio” that comes complete with a small Jiminy Cricket plush.
There will also be two pre-dressed bears released in February including one inspired by Steamboat Willie and one featuring Duffy in a safari outfit.
Finally, March will see another new costume for the 17-inch bear that looks like Jake from Disney Junior’s “Jake and the Never Land Pirates”.
The best places to find a great assortment of Duffy the Disney Bear merchandise is at Treasures in Paradise inside Disney’s California Adventure park at Disneyland Resort and at Disney’s Traders near the entrance to World Showcase in Epcot at Walt Disney World Resort.
Select items will also be carried on our Disney Parks online store in the coming months.
Still in the mood for more holiday fun? Several entertainment options at Walt Disney World Resort run as long as January 5. See the list below for end dates for your favorites.
Today, many countries celebrate Boxing Day including our friends to the North, Canada. As a special Boxing Day treat, here’s a look at the Canada Pavilion still under construction from January 1982.
If only I could figure out how to wrap up some Canadian Cheese Soup and ship it to myself for Boxing Day. It would be the perfect gift as I visit family up North (although I won’t be quite as far as Canada).
We’d like to be the first to wish you a Merry Christmas. For today, we’ve added a few new photos to our beautiful gallery of Disney Parks Christmas trees. But first, enjoy a holiday favorite – “Joy to the World” performed by the Voices of Liberty.
Check back later today for some more holiday stories, including a wonderful image from Disneyland Resort. Merry Christmas!
Have you ever seen the “Candlelight Processional” at Epcot during the holidays?
The show, which combines a retelling of the Christmas story by a celebrity narrator with live music, is performed three times daily throughout the holiday season at the park.
Did you know that one entire section of the show’s choir – those singers featured in green robes – are actually Disney cast members who volunteer to sing in the show? Hear what they love about being a part of this annual holiday offering in the video below.
We got a lucky sneak peek at a few of the delicious new tastes for Spice Road Table, opening its doors in early 2014 at the Morocco Pavilion in Epcot World Showcase.
Take a look – from lamb sliders to rice-stuffed grape leaves and mussels tagine, Spice Road Table will be a wonderful spot for a bite along the waterfront. Inspired by the outdoor cafés along the Mediterranean, the whitewashed façade of Spice Road Table is accented in icy shades of blue from the famous “Blue City” of Chefchaouen in Morocco’s Rif Mountains.
With 120 outdoor terrace seats, the inside will seat 60 with cozy booths, Moroccan light fixtures, tilework, tapestries and art representing Morocco’s indigenous Berber tribes is showcased.
The celebrity sweet of 2014 is yours for the tasting at Epcot – the hot, fried sensation that’s a cross between a croissant and a donut, this version from the talented pastry chefs at Epcot.
“It’s sweet, it’s warm, it’s deep fried and topped with cinnamon and sugar,” says Epcot Executive Chef Jens Dahlmann. “Simply delicious.”
Grab a hot cup of coffee or tea for dunking. Cost is $4.49 (and counts as a snack on the Disney Dining Plan), and they’re only available at one spot – Refreshment Port, on the right side as you enter World Showcase. And this isn’t just a holiday sweet, Dahlmann says they’ll be on the menu indefinitely.