posted on December 10th, 2013 by Pam Brandon, Disney Parks Food Writer
Just in time for the holidays, here’s a decadent sweet ending that you can make with just four ingredients (plus water). This Chocolate Pudding Cake is on the menu at California Grill, and they serve a fancy version you can check out in the video that’s adorned with Nutella, silky ganache, mint whipped cream, and mini house-made marshmallows and chocolate meringue kisses. Watch Pastry Chef Jeff Barnes work his magic!
posted on December 9th, 2013 by Pam Brandon, Disney Parks Food Writer
From a New Year’s Cupcake at Jolly Holiday Bakery in Disneyland park to the Napa Rose New Year’s Eve Bash, the Disneyland Resort will ring in 2014 with something fun for everyone.
posted on November 26th, 2013 by Pam Brandon, Disney Parks Food Writer
Each year, the elaborate gingerbread creations get bigger and better at Walt Disney World theme parks and resorts. From a 3-foot-tall replica of Philadelphia’s Independence Hall in Liberty Tree Tavern in the Magic Kingdom Park to the life-sized gingerbread house at Disney’s Grand Floridian Resort & Spa, it takes a multitude of dedicated pastry chefs to build each design.
posted on November 25th, 2013 by Pam Brandon, Disney Parks Food Writer
If you love the Joffrey’s coffee and tea you’ve been sipping at Disney coast to coast, you can take the experience home – the blends created just for Walt Disney World Resort and Disneyland Resort are now available at www.joffreys.com/disneyparksandresorts.
posted on November 25th, 2013 by Jean Volante, Manager of Dream Making, Disney Floral & Gifts/DEG
Have you ever seen the Disney parks during the holiday season? It’s totally amazing. Some of my favorites are The Christmas Parades, Main Street transformed into a winter wonderland that includes snow, oh, and the Cinderella Castle twinkling in the dark! Seriously, if I could pack my bags and move into the Castle just to be in the center of all the action, I would! However, due to the high volume of fairy tale royalty in the Magic Kingdom Park, vacancy is full. (smile)
posted on November 20th, 2013 by Pam Brandon, Disney Parks Food Writer
You’ll see plenty of Disneyland park guests munching these sweet sticks – the perfect portable food from Maurice’s Treats in Fantasy Faire!
posted on November 20th, 2013 by Jonathan Frontado, Disney Cruise Line
Families are being treated like royalty in a whole new way aboard the Disney Fantasy! One of our newest family-friendly experiences is Royal Court Royal Tea, an exclusive event that gives you and your little ones a chance to interact with Disney princesses like never before.
posted on November 18th, 2013 by Pam Brandon, Disney Parks Food Writer
Spice Road Table is coming soon to Epcot, offering a variety of Moroccan small plates and specialty drinks. Regional flavors from the Mediterranean are highlighted, along with a scenic view of the World Showcase lagoon in front of the Morocco pavilion.
posted on November 12th, 2013 by Pam Brandon, Disney Parks Food Writer
There’s a feast of dining options for the upcoming holidays at Walt Disney World Resort. Starting with Thanksgiving Day (November 28), special menus include all the classics – turkey, stuffing, gravy, potatoes and seasonal vegetables.
posted on November 11th, 2013 by Steven Miller, Merchandise Communications Manager
This month, beautiful gingerbread houses are returning to select Disney Resorts at Walt Disney World. As done in previous years, the Disney pin team has created several new limited edition pins inspired by these marvelous creations. Jeanne Lewis, merchandiser for Disney pins, said the Disney pastry chefs selected each of the characters found on the pin designs. Here are some details about what you can expect, and how you can meet the chefs behind these holiday displays.