posted on December 17th, 2014 by Rachel Brent, Food & Beverage Marketing Communications Coordinator
Creating a decadent holiday meal for your guests can be stressful. Chef Charles Dolson, Area Chef of the Land Pavilion at Epcot, shares tips on how to make your holiday meals a little bit easier and much more delicious.
posted on November 26th, 2014 by Pam Brandon, Disney Parks Food Writer
Since 1955, Disney parks and resorts have been places where guests can create memorable experiences with their friends and families. Immersive dining experiences have become an integral part of the storytelling and guest experience. Disney chefs across the world create meals for guests with careful attention to detail. The talented chefs at Hong Kong Disneyland have recently proven themselves to be international culinary leaders.
Perfect Dish for Fall Weather from Chef Scott Hunnel at Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa
posted on October 1st, 2014 by Pam Brandon, Disney Parks Food Writer
Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa is the crème de la crème of Disney restaurants – the only AAA Five-Diamond restaurant in Central Florida, and home to Chef Scott Hunnel, a James Beard Award-nominated pro who runs the small kitchen with his finely tuned team.
posted on July 30th, 2014 by Pam Brandon, Disney Parks Food Writer
The Disney chefs love to tinker in the kitchen, and especially enjoy creating new tastes for guests with allergies.
posted on March 27th, 2014 by Pam Brandon, Disney Parks Food Writer
It’s a homecoming of sorts for Chef Marcel St. Pierre at Steakhouse 55 at the Disneyland Hotel at Disneyland Resort. When he started his Disney career in 2000, he was a young chef at Granville’s Steakhouse, now Steakhouse 55. “It’s full circle, but this time I’m leading the entire team at the Disneyland Hotel,” he says with a smile.
posted on March 11th, 2014 by Salah Chetbi, Dining and Beverage Standards and Consistency Manager, Disney Cruise Line
Bonjour, Disney Parks Blog fans! I have some very exciting Disney Cruise Line news to share with you. Chef Arnaud Lallement, advising chef to our French-inspired restaurant Remy, was recently awarded a prestigious three Michelin stars for his family-run restaurant L’Assiette Champenoise, near Reims in the Champagne region of France.
posted on January 23rd, 2014 by Kevin Rafferty, Jr., Communications Specialist, Disneyland Resort
Chef de Cuisine Bill Orton oversees culinary training, chef recruiting and special dietary programs at the Disneyland Resort, including a new Culinary Apprentice Program he helped develop!
posted on December 10th, 2013 by Pam Brandon, Disney Parks Food Writer
Just in time for the holidays, here’s a decadent sweet ending that you can make with just four ingredients (plus water). This Chocolate Pudding Cake is on the menu at California Grill, and they serve a fancy version you can check out in the video that’s adorned with Nutella, silky ganache, mint whipped cream, and mini house-made marshmallows and chocolate meringue kisses. Watch Pastry Chef Jeff Barnes work his magic!
posted on November 11th, 2013 by Steven Miller, Merchandise Communications Manager
This month, beautiful gingerbread houses are returning to select Disney Resorts at Walt Disney World. As done in previous years, the Disney pin team has created several new limited edition pins inspired by these marvelous creations. Jeanne Lewis, merchandiser for Disney pins, said the Disney pastry chefs selected each of the characters found on the pin designs. Here are some details about what you can expect, and how you can meet the chefs behind these holiday displays.
posted on September 27th, 2013 by Pam Brandon, Disney Parks Food Writer
Celebrity Chef Carla Hall from ABC’s “The Chew” got a taste of some of the favorite dishes of Epcot Executive Chef Jens Dahlmann, all available at the Marketplaces around World Showcase Lagoon – escargot in brioche, griddled Maine lobster tail, tuna poke, kimchi hot dog – just a few of more than 200 tastes and beverages along the waterfront at the 18th annual Epcot International Food & Wine Festival.