posted on April 20th, 2014 by Thomas Smith, Social Media Director, Disney Parks
This weekend, guests at Disney Parks on both coasts can enjoy an exclusive sneak peek at Walt Disney Studios’ “Maleficent,” which opens in theaters May 30. It’s playing daily in RealD 3D at Disney’s Hollywood Studios in the ABC Sound Studio and at Disney California Adventure park.
posted on April 16th, 2014 by Pam Brandon, Disney Parks Food Writer
When you cook on an island paradise, using delectable local ingredients only makes the food taste better. And Chef Ron Viloria at Aulani, a Disney Resort & Spa in Ko Olina, Hawai’i, gets creative with sweets on his new dessert menu at beachside ‘AMA ’AMA – Contemporary Island Cooking restaurant.
posted on April 15th, 2014 by Pam Brandon, Disney Parks Food Writer
Sushi is on a roll at Kona Cafe at Disney’s Polynesian Resort – for dinner, the little Kona Island sushi bar in the upstairs lobby is now an extension of the restaurant, and the sushi is crafted in the dining room in the former dessert show kitchen , giving chefs plenty of room to create specialties from sashimi and simple rolls to more elaborate combos such as the Caterpillar Roll (inside-out tuna roll, shrimp salad, tempura crunch and avocado) or the Lava Roll (togarashi-spiced tempura shrimp, bay scallops, spicy mayo and chives).
posted on April 14th, 2014 by Robert Hitchcock, PR Manager/Content Producer, runDisney
As runners start to plan their fall and winter race schedules we thought it would be fun to provide some extra motivation and reveal a little “bling.” Disney Yellow Shoes Art Director David Brotherton has been busy designing two amazing finisher medals to celebrate the 5th anniversary of the Wine and Dine Half Marathon and the 10th anniversary of the Goofy Race and a Half Challenge.
posted on April 2nd, 2014 by Pam Brandon, Disney Parks Food Writer
Next in our Taste of Disney series: a delectable lamb dish from Blue Bayou Restaurant at Disneyland park. Chef Jesse Tiscareno shows us the steps, starting with a rich rosemary jus made with red wine, then a hearty white-bean stove-top cassoulet, the perfect pairing with the rich lamb.
posted on April 1st, 2014 by Pam Brandon, Disney Parks Food Writer
We don’t really need an excuse, but National Sourdough Bread Day is a good reason to head to The Bakery Tour, hosted by Boudin Bakery at Disney California Adventure park, where just the aroma of freshly baked sourdough makes us happy – 10,000 to 15,000 loaves are baked here every day.
posted on March 30th, 2014 by Thomas Smith, Social Media Director, Disney Parks
This week on the Disney Parks Blog, our readers were treated to a bevvy of “it’s a small world” content in honor of the upcoming 50th anniversary of the attraction. Many Disney Parks Blog authors shared stories, historic images and videos created especially for this celebration – be sure to check out Erin’s post for some fun trivia and history that surrounds this attraction.
posted on March 27th, 2014 by Pam Brandon, Disney Parks Food Writer
It’s a homecoming of sorts for Chef Marcel St. Pierre at Steakhouse 55 at the Disneyland Hotel at Disneyland Resort. When he started his Disney career in 2000, he was a young chef at Granville’s Steakhouse, now Steakhouse 55. “It’s full circle, but this time I’m leading the entire team at the Disneyland Hotel,” he says with a smile.
posted on March 26th, 2014 by Pam Brandon, Disney Parks Food Writer
The life-size Christmas gingerbread house is legendary at Disney’s Grand Floridian Resort & Spa, but we can’t wait for the 3rd annual Easter egg display in the spacious lobby with springtime edible works of art, this year April 4 – 22.
posted on March 11th, 2014 by Salah Chetbi, Dining and Beverage Standards and Consistency Manager, Disney Cruise Line
Bonjour, Disney Parks Blog fans! I have some very exciting Disney Cruise Line news to share with you. Chef Arnaud Lallement, advising chef to our French-inspired restaurant Remy, was recently awarded a prestigious three Michelin stars for his family-run restaurant L’Assiette Champenoise, near Reims in the Champagne region of France.