Halloween at Walt Disney World Resort

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Perfect Dish for Fall Weather from Chef Scott Hunnel at Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa

posted on October 1st, 2014 by Pam Brandon, Disney Parks Food Writer


Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa is the crème de la crème of Disney restaurants – the only AAA Five-Diamond restaurant in Central Florida, and home to Chef Scott Hunnel, a James Beard Award-nominated pro who runs the small kitchen with his finely tuned team.

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Filed: Disney Dining, Hotels & Resorts, Walt Disney World Resort

Chefs Add More Gluten-Free Goodies to Walt Disney World Menus

posted on July 30th, 2014 by Pam Brandon, Disney Parks Food Writer


The Disney chefs love to tinker in the kitchen, and especially enjoy creating new tastes for guests with allergies.

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Filed: Disney Dining, Walt Disney World Resort

Chef Marcel St. Pierre New at Helm of Steakhouse 55 in Disneyland Hotel

posted on March 27th, 2014 by Pam Brandon, Disney Parks Food Writer


It’s a homecoming of sorts for Chef Marcel St. Pierre at Steakhouse 55 at the Disneyland Hotel at Disneyland Resort. When he started his Disney career in 2000, he was a young chef at Granville’s Steakhouse, now Steakhouse 55. “It’s full circle, but this time I’m leading the entire team at the Disneyland Hotel,” he says with a smile.

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Filed: Disney Dining, Disneyland Resort, Hotels & Resorts

Disney Cruise Line Advising Chef, Arnaud Lallement, Wins Coveted Three Michelin Stars

posted on March 11th, 2014 by Salah Chetbi, Dining and Beverage Standards and Consistency Manager, Disney Cruise Line


Bonjour, Disney Parks Blog fans! I have some very exciting Disney Cruise Line news to share with you. Chef Arnaud Lallement, advising chef to our French-inspired restaurant Remy, was recently awarded a prestigious three Michelin stars for his family-run restaurant L’Assiette Champenoise, near Reims in the Champagne region of France.

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Filed: Disney Cruise Line, Disney Dining

Every Role a Starring Role – Disneyland Resort Chef de Cuisine Bill Orton

posted on January 23rd, 2014 by Kevin Rafferty, Jr., Communications Specialist, Disneyland Resort


Chef de Cuisine Bill Orton oversees culinary training, chef recruiting and special dietary programs at the Disneyland Resort, including a new Culinary Apprentice Program he helped develop!

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Filed: Cast Member Profiles, Disney Dining, Disneyland Resort

A Holiday Indulgence from Pastry Chef at Disney’s Contemporary Resort

posted on December 10th, 2013 by Pam Brandon, Disney Parks Food Writer


Just in time for the holidays, here’s a decadent sweet ending that you can make with just four ingredients (plus water). This Chocolate Pudding Cake is on the menu at California Grill, and they serve a fancy version you can check out in the video that’s adorned with Nutella, silky ganache, mint whipped cream, and mini house-made marshmallows and chocolate meringue kisses. Watch Pastry Chef Jeff Barnes work his magic!

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Filed: Disney Dining, Hotels & Resorts, Walt Disney World Resort

Meet the Disney Chefs Behind This Year’s Gingerbread Houses at Walt Disney World in November 2013

posted on November 11th, 2013 by Steven Miller, Merchandise Communications Manager


This month, beautiful gingerbread houses are returning to select Disney Resorts at Walt Disney World. As done in previous years, the Disney pin team has created several new limited edition pins inspired by these marvelous creations. Jeanne Lewis, merchandiser for Disney pins, said the Disney pastry chefs selected each of the characters found on the pin designs. Here are some details about what you can expect, and how you can meet the chefs behind these holiday displays.

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Filed: Walt Disney World Resort

Celebrity Chef Carla Hall Visits Epcot International Food & Wine Festival

posted on September 27th, 2013 by Pam Brandon, Disney Parks Food Writer


Celebrity Chef Carla Hall from ABC’s “The Chew” got a taste of some of the favorite dishes of Epcot Executive Chef Jens Dahlmann, all available at the Marketplaces around World Showcase Lagoon – escargot in brioche, griddled Maine lobster tail, tuna poke, kimchi hot dog – just a few of more than 200 tastes and beverages along the waterfront at the 18th annual Epcot International Food & Wine Festival.

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Filed: Epcot, Special Events, Walt Disney World Resort

Chef’s Name Revealed with a Second Look at 2013 Epcot International Food & Wine Festival Merchandise

posted on September 25th, 2013 by Steven Miller, Merchandise Communications Manager


My favorite event of the year, the Epcot International Food & Wine Festival, returns to Walt Disney World starting September 27. I’m counting down the hours until I can try the orange-flavored Dole Whip that my fellow author Pam Brandon mentioned in a previous article. I will be visiting the Festival Center at Epcot next week to give you a first look inside the merchandise location. Until that time, I thought you may enjoy a second helping … I mean look … at some additional items created for the event.

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Filed: Epcot, Special Events, Walt Disney World Resort

New Chef at Disney’s PCH Grill at Disney’s Paradise Pier Hotel Spices Up Menu

posted on August 12th, 2013 by Pam Brandon, Disney Parks Food Writer


After a few years working with catering, Mark Buan is excited to be back in a restaurant kitchen at Disney’s PCH Grill at Disney’s Paradise Pier Hotel at the Disneyland Resort.

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Filed: Cast Member Profiles, Disney Dining, Disneyland Resort, Hotels & Resorts