posted on March 27th, 2014 by Pam Brandon, Disney Parks Food Writer
It’s a homecoming of sorts for Chef Marcel St. Pierre at Steakhouse 55 at the Disneyland Hotel at Disneyland Resort. When he started his Disney career in 2000, he was a young chef at Granville’s Steakhouse, now Steakhouse 55. “It’s full circle, but this time I’m leading the entire team at the Disneyland Hotel,” he says with a smile.
posted on March 11th, 2014 by Salah Chetbi, Dining and Beverage Standards and Consistency Manager, Disney Cruise Line
Bonjour, Disney Parks Blog fans! I have some very exciting Disney Cruise Line news to share with you. Chef Arnaud Lallement, advising chef to our French-inspired restaurant Remy, was recently awarded a prestigious three Michelin stars for his family-run restaurant L’Assiette Champenoise, near Reims in the Champagne region of France.
posted on January 23rd, 2014 by Kevin Rafferty, Jr., Communications Specialist, Disneyland Resort
Chef de Cuisine Bill Orton oversees culinary training, chef recruiting and special dietary programs at the Disneyland Resort, including a new Culinary Apprentice Program he helped develop!
posted on December 10th, 2013 by Pam Brandon, Disney Parks Food Writer
Just in time for the holidays, here’s a decadent sweet ending that you can make with just four ingredients (plus water). This Chocolate Pudding Cake is on the menu at California Grill, and they serve a fancy version you can check out in the video that’s adorned with Nutella, silky ganache, mint whipped cream, and mini house-made marshmallows and chocolate meringue kisses. Watch Pastry Chef Jeff Barnes work his magic!
posted on November 11th, 2013 by Steven Miller, Merchandise Communications Manager
This month, beautiful gingerbread houses are returning to select Disney Resorts at Walt Disney World. As done in previous years, the Disney pin team has created several new limited edition pins inspired by these marvelous creations. Jeanne Lewis, merchandiser for Disney pins, said the Disney pastry chefs selected each of the characters found on the pin designs. Here are some details about what you can expect, and how you can meet the chefs behind these holiday displays.
posted on September 27th, 2013 by Pam Brandon, Disney Parks Food Writer
Celebrity Chef Carla Hall from ABC’s “The Chew” got a taste of some of the favorite dishes of Epcot Executive Chef Jens Dahlmann, all available at the Marketplaces around World Showcase Lagoon – escargot in brioche, griddled Maine lobster tail, tuna poke, kimchi hot dog – just a few of more than 200 tastes and beverages along the waterfront at the 18th annual Epcot International Food & Wine Festival.
Chef’s Name Revealed with a Second Look at 2013 Epcot International Food & Wine Festival Merchandise
posted on September 25th, 2013 by Steven Miller, Merchandise Communications Manager
My favorite event of the year, the Epcot International Food & Wine Festival, returns to Walt Disney World starting September 27. I’m counting down the hours until I can try the orange-flavored Dole Whip that my fellow author Pam Brandon mentioned in a previous article. I will be visiting the Festival Center at Epcot next week to give you a first look inside the merchandise location. Until that time, I thought you may enjoy a second helping … I mean look … at some additional items created for the event.
posted on August 12th, 2013 by Pam Brandon, Disney Parks Food Writer
After a few years working with catering, Mark Buan is excited to be back in a restaurant kitchen at Disney’s PCH Grill at Disney’s Paradise Pier Hotel at the Disneyland Resort.
posted on June 4th, 2013 by Pam Brandon, Disney Parks Food Writer
Ah, such a decadent way to start the day – classic eggs Benedict, really just a stack of crisp English muffin, grilled Canadian bacon and a perfectly poached egg until you top it with a velvety, rich hollandaise.
posted on May 2nd, 2013 by Pam Brandon, Disney Parks Food Writer
In a super-close competition, Chef Andrew Sutton from Napa Rose at Disney’s Grand Californian Hotel & Spa was edged out today by Chicago Chef Carlo Lamagna for top honors in the Skuna Bay Chef Challenge at the legendary “Taste of Derby” at the Kentucky Derby.