posted on March 18th, 2015 by Kevin Rafferty, Jr., Communications Specialist, Disneyland Resort
Three Disneyland Resort cast members, Alexys McCoy, Joleen Piser and Ashley Parrish, have completed their six-month journey to become certificated culinarians with the American Culinary Federation. The trio earned the certification by participating in the Disneyland Resort Culinary Apprentice Program that provides 1,000 hours of diverse, hands-on training for cast members who are aspiring chefs.
Behind the Scenes: Three Michelin-Starred Chef Arnaud Lallement Discusses His Culinary Creations at Disney Cruise Line’s Remy
posted on March 9th, 2015 by Salah Chetbi, Dining and Beverage Standards and Consistency Manager, Disney Cruise Line
Last week, you heard from Chef Arnaud Lallement, advising chef at Remy, about his role with Disney Cruise Line. We are privileged to have him, a three Michelin-starred chef from France, work alongside the award-winning Victoria & Albert’s Chef Scott Hunnel to develop the menu at our premier fine dining restaurant on the Disney Fantasy and Disney Dream.
A Look at Disney Cruise Line’s Remy Through the Eyes of Three Michelin-Starred Advising Chef Arnaud Lallement
posted on March 2nd, 2015 by Salah Chetbi, Dining and Beverage Standards and Consistency Manager, Disney Cruise Line
The ever-changing menu at our French-inspired restaurant, Remy, is created by two prestigious chefs, Scott Hunnel and Arnaud Lallement, who are both internationally known for their outstanding culinary creations. My guess is that many of you have enjoyed cuisine from Chef Scott Hunnel at the award-winning Victoria & Albert’s at Walt Disney World Resort. But if you haven’t dined at Remy on the Disney Fantasy and Disney Dream yet, you most likely haven’t had the exceptional experience of tasting dishes developed by Chef Arnaud Lallement.
posted on February 26th, 2015 by Pam Brandon, Disney Parks Food Writer
Congrats to Chef Scott Hunnel, a semi-finalist for the prestigious Best Chef award for the South Region by the James Beard Foundation. Chef Hunnel leads the team at Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa (already a AAA Five-Diamond winner).
Snazzy New Beverages, New Chef Demos Brighten Epcot International Flower & Garden Festival March 4 – May 17
posted on February 20th, 2015 by Pam Brandon, Disney Parks Food Writer
We promised a peek at the new beverages for this year’s Epcot International Flower & Garden Festival, fruit-based sips like Key Lime sparkling wine from Florida Orange Groves at Florida Fresh Outdoor Kitchen and Ace Pineapple Hard Cider and sparkling pineapple wine at Pineapple Promenade.
posted on December 17th, 2014 by Rachel Brent, Food & Beverage Marketing Communications Coordinator
Creating a decadent holiday meal for your guests can be stressful. Chef Charles Dolson, Area Chef of the Land Pavilion at Epcot, shares tips on how to make your holiday meals a little bit easier and much more delicious.
posted on November 26th, 2014 by Pam Brandon, Disney Parks Food Writer
Since 1955, Disney parks and resorts have been places where guests can create memorable experiences with their friends and families. Immersive dining experiences have become an integral part of the storytelling and guest experience. Disney chefs across the world create meals for guests with careful attention to detail. The talented chefs at Hong Kong Disneyland have recently proven themselves to be international culinary leaders.
Perfect Dish for Fall Weather from Chef Scott Hunnel at Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa
posted on October 1st, 2014 by Pam Brandon, Disney Parks Food Writer
Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa is the crème de la crème of Disney restaurants – the only AAA Five-Diamond restaurant in Central Florida, and home to Chef Scott Hunnel, a James Beard Award-nominated pro who runs the small kitchen with his finely tuned team.
posted on July 30th, 2014 by Pam Brandon, Disney Parks Food Writer
The Disney chefs love to tinker in the kitchen, and especially enjoy creating new tastes for guests with allergies.
posted on March 27th, 2014 by Pam Brandon, Disney Parks Food Writer
It’s a homecoming of sorts for Chef Marcel St. Pierre at Steakhouse 55 at the Disneyland Hotel at Disneyland Resort. When he started his Disney career in 2000, he was a young chef at Granville’s Steakhouse, now Steakhouse 55. “It’s full circle, but this time I’m leading the entire team at the Disneyland Hotel,” he says with a smile.