posted on July 1st, 2015 by Pam Brandon, Disney Parks Food Writer
Ever wonder how to make a buttery pasta noodle or fork-tender filet mignon? Beginning July 8, the new “Disney Family Culinary Adventure” at Disney’s Contemporary Resort whisks guests backstage for a fun, interactive evening that includes plenty of time with the Disney chefs, hands-on cooking and a festive, five-course dinner with beer and wine served in the kitchen by the professional catering staff.
posted on June 24th, 2015 by Pam Brandon, Disney Parks Food Writer
Disney’s Wilderness Lodge takes guests on a journey to the beautiful Pacific Northwest, with design inspired by turn-of-the-century National Park lodges. And Artist Point carries that theme into the dining room with dramatic murals, timbered columns and pretty views of Bay Lake and Silver Creek Falls.
posted on June 4th, 2015 by Pam Brandon, Disney Parks Food Writer
We got a sneak peek of Raglan Road’s 10th birthday celebration, thanks to a clever contest that the Downtown Disney restaurant sponsored asking amateur cooks to come up with their perfect three-course Irish meal, via a two-minute video, to celebrate 10 years.
posted on May 15th, 2015 by Pam Brandon, Disney Parks Food Writer
Reservations open May 22 for what promises to be a popular new addition to Walt Disney World Resort dining – mid-day brunch daily at Chef Mickey’s at Disney’s Contemporary Resort.
posted on April 25th, 2015 by Pam Brandon, Disney Parks Food Writer
Disney parks, resorts and cruise ships have continually been recognized by both consumers and industry experts for the exceptional, innovative and fun dining experiences. Today, we congratulate Disney Cruise Line Chef Patrick Albert, executive chef of Remy restaurant on the Disney Dream and Disney Fantasy, recently named a Master Chef of France after being inducted into the Maîtres Cuisiniers de France, a prestigious culinary society and one of the highest honors in the country.
posted on March 18th, 2015 by Kevin Rafferty, Jr., Communications Specialist, Disneyland Resort
Three Disneyland Resort cast members, Alexys McCoy, Joleen Piser and Ashley Parrish, have completed their six-month journey to become certificated culinarians with the American Culinary Federation. The trio earned the certification by participating in the Disneyland Resort Culinary Apprentice Program that provides 1,000 hours of diverse, hands-on training for cast members who are aspiring chefs.
Behind the Scenes: Three Michelin-Starred Chef Arnaud Lallement Discusses His Culinary Creations at Disney Cruise Line’s Remy
posted on March 9th, 2015 by Salah Chetbi, Dining and Beverage Standards and Consistency Manager, Disney Cruise Line
Last week, you heard from Chef Arnaud Lallement, advising chef at Remy, about his role with Disney Cruise Line. We are privileged to have him, a three Michelin-starred chef from France, work alongside the award-winning Victoria & Albert’s Chef Scott Hunnel to develop the menu at our premier fine dining restaurant on the Disney Fantasy and Disney Dream.
A Look at Disney Cruise Line’s Remy Through the Eyes of Three Michelin-Starred Advising Chef Arnaud Lallement
posted on March 2nd, 2015 by Salah Chetbi, Dining and Beverage Standards and Consistency Manager, Disney Cruise Line
The ever-changing menu at our French-inspired restaurant, Remy, is created by two prestigious chefs, Scott Hunnel and Arnaud Lallement, who are both internationally known for their outstanding culinary creations. My guess is that many of you have enjoyed cuisine from Chef Scott Hunnel at the award-winning Victoria & Albert’s at Walt Disney World Resort. But if you haven’t dined at Remy on the Disney Fantasy and Disney Dream yet, you most likely haven’t had the exceptional experience of tasting dishes developed by Chef Arnaud Lallement.
posted on February 26th, 2015 by Pam Brandon, Disney Parks Food Writer
Congrats to Chef Scott Hunnel, a semi-finalist for the prestigious Best Chef award for the South Region by the James Beard Foundation. Chef Hunnel leads the team at Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa (already a AAA Five-Diamond winner).
Snazzy New Beverages, New Chef Demos Brighten Epcot International Flower & Garden Festival March 4 – May 17
posted on February 20th, 2015 by Pam Brandon, Disney Parks Food Writer
We promised a peek at the new beverages for this year’s Epcot International Flower & Garden Festival, fruit-based sips like Key Lime sparkling wine from Florida Orange Groves at Florida Fresh Outdoor Kitchen and Ace Pineapple Hard Cider and sparkling pineapple wine at Pineapple Promenade.