posted on November 3rd, 2015 by Jean Volante, Manager of Dream Making, Disney Floral & Gifts/DEG
Remember your best friend from childhood? Chances are you hung out on the playground together, traded snacks, made up secret handshakes, and perhaps got into a little mischief along the way. The stories you could share, right? It’s what made you best friends. Those experiences from years ago created special memories you treasure today.
posted on October 22nd, 2015 by Pam Brandon, Disney Parks Food Writer
Chef Rick Bayless, a six-time James Beard Foundation award winner, is the latest chef to sign on to open a new restaurant at Disney Springs at Walt Disney World Resort. Known for his authentic Mexican cuisine, Bayless is opening Frontera Fresco, featuring specialties such as hand-crafted tortas, tacos, salads, fresh-made guacamole and classic Mexican braised meat entrees, all crafted with his time-honored recipes. And, of course, margaritas (plus cocktails, beers and wine).
posted on October 9th, 2015 by Pam Brandon, Disney Parks Food Writer
With farm-to-fork cuisine, Homecoming: Florida Kitchen and Southern Shine, Chef Art Smith’s new restaurant concept, opens in Summer 2016 at Disney Springs at Walt Disney World Resort.
posted on September 28th, 2015 by Pam Brandon, Disney Parks Food Writer
Disneyland Resort is celebrating a big win at last night’s Golden Foodie Awards – Chef Andrew Sutton, executive chef of Napa Rose and Carthay Circle Restaurants, won Chef of the Year!
Celebrity Chefs Join Fun for Rockin’ Burger Block Parties at Epcot International Food & Wine Festival
posted on September 22nd, 2015 by Pam Brandon, Disney Parks Food Writer
Fans of Andrew Zimmern, Buddy Valastro and “The Chew” celebs won’t want to miss the Rockin’ Burger Block Parties, a new add to this year’s Epcot International Food & Wine Festival.
posted on September 10th, 2015 by Pam Brandon, Disney Parks Food Writer
We love anything pumpkin flavored, and while you can find pumpkin year-round, fall is the season when we find excuses to add a dollop to most any dish, sweet or savory. Below, Disney Parks chefs share six favorites, starting with this favorite pumpkin bread from Goofy’s Kitchen at Disneyland Resort.
posted on August 28th, 2015 by Pam Brandon, Disney Parks Food Writer
Who knew there’s a national day to remind us to step away from the salt shaker, meant to encourage us to reach for herbs instead of salt? The Disney chefs love the idea, and we’re sharing a few of their favorite tips.
posted on July 1st, 2015 by Pam Brandon, Disney Parks Food Writer
Ever wonder how to make a buttery pasta noodle or fork-tender filet mignon? Beginning July 8, the new “Disney Family Culinary Adventure” at Disney’s Contemporary Resort whisks guests backstage for a fun, interactive evening that includes plenty of time with the Disney chefs, hands-on cooking and a festive, five-course dinner with beer and wine served in the kitchen by the professional catering staff.
posted on June 24th, 2015 by Pam Brandon, Disney Parks Food Writer
Disney’s Wilderness Lodge takes guests on a journey to the beautiful Pacific Northwest, with design inspired by turn-of-the-century National Park lodges. And Artist Point carries that theme into the dining room with dramatic murals, timbered columns and pretty views of Bay Lake and Silver Creek Falls.
posted on June 4th, 2015 by Pam Brandon, Disney Parks Food Writer
We got a sneak peek of Raglan Road’s 10th birthday celebration, thanks to a clever contest that the Downtown Disney restaurant sponsored asking amateur cooks to come up with their perfect three-course Irish meal, via a two-minute video, to celebrate 10 years.