La Crêperie de Paris
EPCOT
World Showcase
Valid Park Admission Required
French Cuisine
Casual Dining
Treat your senses to savory galettes and sweet crêpes at a restaurant inspired by the Brittany region of France. Bon appétit!
Cuisine from Chef Jérôme Bocuse
La Crêperie de Paris features the cuisine of celebrity chef Jérôme Bocuse, the mastermind behind 2 beloved restaurants in the France Pavilion at EPCOT: Chefs de France and Monsieur Paul.
Sit down to a relaxing meal in this table-service restaurant, serving up savory buckwheat galettes featuring ingredients like chicken, salmon, ham or vegetables, along with various cheeses. Or, satisfy your sweet tooth with a crêpe featuring delectable options like fruit, whipped cream, hazelnut chocolate spread or caramel beurre salé. And sip on authentic French hard cider—a refreshing accompaniment to your meal.