If you’ve carved a few hundred turkeys, chances are you know a secret or two. Walt Disney World executive chef Lenny DeGeorge certainly does and he’s sharing. He’s showing how to find his favorite part of any turkey — the oyster:
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How to Find the Best Tasting Part of your Holiday Turkey
by Thomas Smith, Editorial Content Director, Disney Parks
I have to try that this year. Thanks for that!
Thanks Chef! I enjoyed both this and the previous carving entry. It’s probably too late for this year, but maybe next something on removing the wishbone?