We’re dancing the Irish jig at Raglan Road at Downtown Disney for St. Patrick’s Day, but if you can’t join us, here’s a hearty dish that will have you dancing a jig in your own kitchen. It’s called Smokie City because it’s made with smoked haddock, but oh, so much more…cream, Dubliner cheese, white wine and butter create a divine base for this dip in a bowl. Serve it with some crunchy bread. Sláinte!
4 tablespoons butter
1/2 cup white onion
1 cup smoked haddock, 1/2-inch dice
1 potato, boiled, chilled and diced in 1/2-inch pieces
1 Roma tomato, 1/2-inch dice
4 tablespoons white wine
3/4 cup heavy cream
1/2 cup Dubliner cheese, shredded
2 tablespoons chopped parsley
- Pre-heat oven to broil. In a large skillet over medium-high heat, melt butter. Add onion, haddock, potatoes, tomatoes and wine. Slowly add cream and bring to a boil.
- Reduce heat and stir in cheese and parsley. Once the cheese has melted and cream thickens, pour into an ovenproof bowl and broil until top starts to brown.
- Remove from oven and cool for about a minute. Serve with toasted bread.