Just to get your mouth watering for the upcoming kick-off Sept. 30, Chef Jens Dahlmann shows my pal John Graham some of his favorite little bites at this year’s Epcot International Food & Wine Festival.
From sweet lobster on a crunch roll to a kalua pork slider, calamari salad and Swedish meatballs (a kid favorite), take a look at the deliciousness you can sample on a walk around the World Showcase Promenade. Prices range from $3-6, and it’s fun to share. Have you ever tried bunny chow, a favorite vegetarian dish from South Africa?
There are 30 new tastes this year, says Chef Jens. The festival runs through Nov. 13, and we plan to try them all. How about you?