More Disney Cruise Line Stories

From the Galley: A Look at Remy’s Newest Gourmet Dish Aboard the Disney Dream

Jonathan Frontado

by , Public Relations Director, Disney Cruise Line, Adventures by Disney and Disney Vacation Club

What happens when you add a touch of Spanish flare to a French-inspired gourmet cuisine? You a get a unique and flavorful dish that is simply is out of this world!

My mouth hasn’t stopped watering since I first heard about some of the new menu items at Remy on the Disney Dream. If you aren’t hungry now, you will be after hearing Chef Scott Hunnel talk about the savory Tomato Ratatouille appetizer in this video.

Stayed tuned for more videos featuring Remy’s delicious menu filled with seasonal ingredients from around the globe.


  • Anna- he is the chef at victoria and alberts, he is just working on developing the menu at Remy

  • Don’t give up Joanne!! Just save save save!! It may take longer to save up for a Disney Cruise, but it’s so worth it.

  • Best ratatoille ive seen. One question, why does his uniform say Victoria and Alberts? Isn’t that GF?

  • I always dreamed of taking my kids on a Disney Cruise. Never happened. 🙁

  • Oooooo!! I can’t wait to try something like that on my cruise next year. I’ll be on the Fantasy, but I’m booking dinner for my husband and I at Remy. I don’t care that it’s an extra $75 per person!! I’ve eaten at Palo on my last 2 cruises, and I’m looking forward to a new fine dining restaurant.

Comments are closed.