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New Sips at This Year’s Epcot International Food & Wine Festival

Have you ever heard of a Xante Sunshine Cocktail? Or Neige bubbly? If you haven’t, take a look, and come join us at this year’s Epcot International Food & Wine Festival (through Nov. 13). My pal John Graham talked to Chef Marianne Hunnel, who knows a thing or two about all the fun sips at this year’s fest. Take a look!

Comments

  • Love the mixology seminars, they were super informative and fun last year! I also like to learn about new types of beverages like the Canadian icewine which you can’t get elsewhere in the States! What EPCOT does best, thank you for the new experiences and seminars.

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