Next up in our series of luscious cakes from Disneyland and Walt Disney World Resorts is this delectable sweet potato cake from the Disneyland Bakery. Don’t look for a recipe – we don’t have it – our intent is merely to showcase the talent that goes into making every single sweet. (And to make you hungry!)
This cake is served at Tangaroa Terrace – Casual Island Dining at the Disneyland Hotel, a combo of sponge cake made with sweet potatoes and a guava cream cheese filling. A drizzle of simple syrup keeps it moist, and a sprinkle of sugar between layers makes it easy to build the cake.
Watch baker Romel Manalang work his magic!
Comments
Mouthwatering!!! Definitely going to try this when I go after Thanksgiving! 😀
Oh my gosh, this looks absolutely delicious. I know what I’m getting during my trip in December!
Comments are closed.