You can only taste it in one place, and sorry, no recipe with this sweet ending. Next in our “Bake Me a Cake” series is the 24-Layer Cake from Steakhouse 55. There’s something nearly perfect about a chocolate dessert after a hearty steak – so be sure to save room on your next visit to this restaurant in the Disneyland Hotel.
We love watching baker Romel Manalang as he carefully builds 2 dozen thin layers of cake and sublime flavors of chocolate – a nutella and cream layer; a dark organic chocolate layer and a milk chocolate layer, stacked with chocolate sponge cake. He finishes with a dark chocolate ganache. Irresistible!
Have you tried the 24-Layer Cake?