St. Patrick’s Day is tomorrow and the master chef of Raglan Road Irish Pub and Restaurant at Downtown Disney here in Florida asked if he could share a recipe with you. Master Chef Kevin Dundon created the Raglan Road menu and although he spends much of the year in Ireland, Kevin traditionally comes to Walt Disney World Resort for the week leading up to the celebration.
Smokie City is on the Raglan Road menu as a shared appetizer, but it’s so good that you might be tempted to keep it all for yourself. Fresh smoked haddock, Dubliner cheddar, and veggies are simmered in a cream sauce and served with grilled baguette slices for dipping and scooping. Kevin’s two tips for making Smokie City at home are to use the freshest ingredients you can get and, if possible, to buy smoked haddock that hasn’t been dyed or colored.
If this recipe inspired you, Kevin Dundon has three cookbooks in bookstores now – and he says to expect a Raglan Road cookbook in the fall.
For more fun at Walt Disney World Resort this St. Patrick’s Day, check out these posts: