Previews start Monday for New Fantasyland, and Be Our Guest Restaurant is one of the most anticipated dining spots in Magic Kingdom Park. Whether you’re seated in the grand ballroom watching the snow fall through the windows, the pretty Rose Gallery with the charming music box or the mysterious West Wing, you’re in for a treat.
There are bound to be favorites on Chef Michael Deardorff’s menu. Let’s start with the cupcakes and cream puffs. But lunchtime’s classic croque monsieur (hot ham and cheese) is an insider favorite, as well as the grilled steak sandwich with pommes frites (French fries). At dinner, the fare gets a little more sophisticated with dishes such as steamed mussels, sautéed shrimp and scallops in puff pastry and a pork rack chop. Wines and French or Belgian beers pair nicely with all the dishes at dinner.
Check out the menus for both quick-service lunch and table-service dinner here.
Lunch is one quick-service entitlement, dinner is one dinner entitlement on the Disney Dining Plan, and Be Our Guest Restaurant participates in the Tables in Wonderland program. To make reservations, call 407-WDW-DINE.