Leave it to the creative pastry chefs at Disney’s Hollywood Studios to come up with adorable, delicious confections for the holidays.
March 8 – March 17: Check out the clever St. Patrick’s Day chocolate cupcake, iced with green-tinted peppermint buttercream and topped with a white chocolate hat (also St. Paddy’s green). Mickey ears are the perfect finish, two round Vanilla wafers dipped in dark chocolate.
March 18 – March 31: Almost too pretty to eat (but not quite) is the pineapple-coconut cupcake for Easter, yellow cake with white buttercream, coconut shavings and colorful confetti, with a pair of adorable, white chocolate bunny ears and pink polka-dot bowtie perched on top.
The holiday cupcakes are $4.99 at ABC Commissary, Pizza Planet, Backlot Express, Studio Catering Co., Starring Rolls, Rosie’s and Fairfax Fare. They are a “snack” on the Disney Dining Plan.
Comments
Norman – you can buy the mickey head sprinkles at Disney World! We always stock up on vacation and my daughter loves using them on our cupcakes that we make at home. We even have some in Christmas colours.
Hi could you please tell me when the new design for the 2013 resort refillable mug comes out. I’m visiting in August and would like to know if it’s changed from last time we visited
Thanks Lynn x
I think both of these are going to be great. I can’t wait to try them. I wish Disney made the chocolate mickey ears and the small mickey candy so we could try to make these at home!!
The St. Patrick’s day one sound delicious. The Easter one not so much. I don’t like cocnut. Not the taste, it’s the consistency.
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