After a wildly popular debut at Gaston’s Tavern in New Fantasyland at Magic Kingdom Park at Walt Disney World Resort, the slow-roasted pork shank is now on the menu at Edelweiss Snacks in Fantasyland at Disneyland park, with an added tangy BBQ glaze on this Disneyland version to give it a bit of a kick. And for the summer (June 14 through September 2), you’ll also find it on the menu at Woody’s All-American Roundup at Big Thunder Ranch Jamboree in Frontierland.
Vying for attention with the park’s giant turkey legs, this tender, meaty pork shank is simply seasoned with salt and pepper, slow roasted and finished with a BBQ glaze. It’s a hefty 22 ounces or so, so you might want to share this low-carb, high-protein indulgence.
Cost is $9.99 – consider it lunch for (at least) two!