Beautiful, breezy fall days are ideal for the final week of the Epcot International Food & Wine Festival. It has been quite a year!
From delicious new tastes (oh, that kimchi dog) to new sips, seminars, celebrity chefs and crazy good live music, 2013 is wrapping up – you have until November 11 to indulge your five senses.
Noteworthy: the fest was among the first venues in Florida to serve wine on tap in 5-gallon kegs with the new Florida law, worth a stop for a taste at either the Festival Center or Refreshment Cool Post – a Pinot Gris and Pinot Noir at Cool Post and a Cabernet and Chardonnay in the Festival Center. And there were a record-breaking 40 new dishes and 80 new beverages added around World Showcase Lagoon . . . how many did you taste?
Special events continue, check out www.epcotfoodfestival.com for last – minute fun. And now we can’t wait for next year.
Comments
I tried Scotland’s veggie haggis with neeps & tatties. It was quite good! I hope it becomes a regular kiosk at future Festivals.
Eight: Cheese, Poland, H. & B., New Zealand, France, Ireland, Canada, and Scotland.
The Scotland stuff has a vote from me too!
So much fun! We loved the new Scotland kiosk! My 8 year old really liked eating “Merida’s salmon”, lol. See you next year!
We just got back, and I’m proud to say we tasted ALL the food items at every kiosk! 🙂
Hi Pam, I’m looking for this week’s festival guide. Can you share a link for it? The link at waltdisneyworld still has the guide up for through November 3rd. Thanks!
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