‘Tis the season for goodies, and Disneyland Resort has fun new cocktails and a sweet treat for just a few more weeks.
Mad T Party in Disney California Adventure park has three special holiday drinks through January 5: the Holly Berry, a strawberry wine-based liqueur; the Hatter’s Holiday Cocktail, eggnog with rum, brandy and blended whiskey with a red or green glow cube; and the Zombie Frost, a frosty blue concoction of rum and fruit juices. Sip and dance the night away at Mad T Party to remixes of popular holiday tunes in the wintery wonderland (and the Mad Hatter is predicting snow!).
Also in Disney California Adventure park, the mixologists at Carthay Circle Restaurant and Lounge have created the Poinsettia, a cool glass of Cointreau, cranberry juice and Champagne garnished with a twist or orange zest. Or you can sip a California craft seasonal beer.
In Disneyland park, we like the idea of decorating our own Mrs. Claus Cookie at Jingle Jangle Jamboree in Frontierland – you get to pick a snowman or Mickey sugar cookie to decorate. Sit at the picnic tables and pile on the icing and sprinkles . . . then devour! Jingle Jangle Jamboree is open until January 6, with characters, games, holiday photos, crafts, live music and Santa Claus (until he disappears Christmas Eve).
