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This Bitter Storm at Napa Rose Will Warm You Right Up at Disneyland Resort

While brisk winter weather blankets much of the country, it’s still pretty balmy here in Southern California – where the only “Bitter Storm” is at Napa Rose restaurant at Disney’s Grand Californian Hotel & Spa.

The bartender layers sweet and sour tastes from bourbon to cherry liqueur, adds a splash of lemon juice and tops the cocktail with a tart sliver of grapefruit peel. It’s a sunny sip of California that can take you away even if you’re shoveling snow.

Bitter Storm
Serves 1

  • ¾ ounce Bulleit Bourbon
  • ¾ ounce Fernet-Branca
  • ½ ounce Cherry Heering liqueur
  • ½ ounce Poire William brandy
  • ½ ounce Orgeat syrup
  • ¾ ounce lemon juice
  • Grapefruit peel, for garnish
  1. Pour all ingredients into a shaker; fill with ice and vigorously shake for 30 seconds.
  2. Strain into a tall chilled glass filled with ice. Garnish with grapefruit peel.

For more about dining at the Napa Rose, read these posts:

Comments

  • Sounds like that’ll put some hair on your chest.

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