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A Look at Disney Cruise Line’s Taste of Alaska Menu

Stephen Walker

by , Fleet Culinary Standards and Consistency Chef, Disney Cruise Line

One of my favorite parts of traveling is experiencing locally sourced food in the destinations I visit. We know our guests appreciate the same, so we’re always looking for ways to give them a sense of where we are in the world through our dining offerings.


A really special way we do this in Alaska is a cookout while we sail through Tracy Arm Fjord to visit the glacier. We chargrill local items like venison sausages, fresh sockeye salmon, fresh line-caught halibut and elk tenderloin. It’s the perfect way to experience the flavors of Alaska while enjoying the breathtaking scenery!

A Look at Disney Cruise Line’s Taste of Alaska Menu: Elk Tenderloin A Look at Disney Cruise Line’s Taste of Alaska Menu: Honey Mustard Salmon

Our Taste of Alaska menu is another chance we give you to savor food fresh from the region. The guest favorite is the honey mustard-marinated Alaskan salmon with sauteed spinach, fingerling potatoes and an Aquavit sour cream sauce. Another flavorful option is the juniper-spiced elk tenderloin with brussels sprouts and baby carrots on spaetzle with a black currant sauce.

One thing’s for sure … on your Alaska cruise with us this summer, the beautiful frontier isn’t the only spectacular item on the menu for you!

We’re also serving up some pretty amazing culinary specialties in the Mediterranean, which I’ll tell you more about next week.


  • Can’t wait for our Alaskan cruise. This spread looks terrific and will make up for not having Remy on the ship.

  • Thank you for all your efforts, you have mastered the art of pleasing your guests. We are very proud Gold Castaway Club members, have sailed all four ships in the fleet and love them all. Dining experiences are stellar.

    This July will find us sailing from Venice with Disney Cruise Line’s Disney Magic and we are very excited with all there will be to see, do and of course eat.

    Thank you,

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