Recently, I had the opportunity to join the hosts of “The Kitchen,” an entertaining cooking show on the Food Network, to make one of our guest-favorite dishes served aboard all four Disney Cruise Line ships.
I had great fun cooking with Sunny, Geoffrey, Jeff, Katie and Marcela, and I hope you’ll join me in watching the episode this weekend. It airs tomorrow on the Food Network at 11 a.m. EST and again on Sunday at 1 p.m. EST.
Any guesses on what we made? Here’s a hint: it’s a dish you’ll definitely want to taste during brunch at Palo! Watch “The Kitchen” this weekend to learn how to make it, and then check back here next week for the recipe.
Looks like Eggs Benedict to me! My favorite breakfast item at Cabanas. I haven’t had it at Palo yet, but plan to book brunch on our Fantasy cruise in December.
I hope it’s Chicken Parm! I NEED that recipe!