From red velvet funnel cakes at Stage Door Café to a four-course menu inspired by St. Valentine at Napa Rose at Disney’s Grand Californian Hotel & Spa, Disneyland Resort is adding lots of special ways to woo your sweetheart on February 14.
In Disneyland park, along with those indulgent funnel cakes, you can start your day with a sweet touch at River Belle Terrace with red velvet pancakes – linger under the umbrellas and watch the Mark Twain Riverboat paddle down the Rivers of America for a romantic morning.
Lunch and dinner add a savory side. Plaza Inn is featuring pan-seared salmon with rice pilaf, seasonal vegetables with a Chardonnay dill cream sauce. Blue Bayou Restaurant continues the “heat” theme with a “Sweet Heat Duet”: bacon-wrapped filet mignon and halibut atop tomato croutons with sautéed baby spinach and roasted potatoes, served with a rich Chardonnay dill, Cognac peppercorn and café au lait sauce.
Carnation Café’s hearty surf and turf will please hearty appetites with sirloin, shrimp, mashed potatoes and sautéed broccoli with a sun-dried tomato butter and herb beurre blanc sauce topping the duo. Café Orleans takes a light approach with angel hair pasta with sautéed shrimp, zucchini and yellow squash tossed with a cream shrimp fumé.
Heading to Disney California Adventure park, you can sip a cherry-apple smoothie at Schmoozies, have a Valentine sugar cookie at Pacific Wharf Cafe or enjoy a Valentine’s Day Sundae at Clarabelle’s. For dinner, Wine Country Trattoria is offering a three-course menu with a choice of lobster or beef tenderloin with shrimp for the main course.
Or just keep it sweet with Alfresco Tasting Terrace & Cove Bar’s dessert sampler: vanilla fruit tart, raspberry macaroon and tiramisu served in flight glasses with a sparkling wine pairing. And to carry home, the popular, freshly baked heart and teddy bear-shaped breads from Boudin Bakery are for sale at Pacific Wharf Café, Mortimer’s Market and the Boudin Bread Cart.
For date night, Steakhouse 55 and The Lounge at Steakhouse 55 at the Disneyland Hotel and Napa Rose at Disney’s Grand Californian Hotel & Spa both are featuring prix-fixe menus. Steakhouse 55 features elegant renditions of Maine lobster bisque, surf and turf with a filet mignon and bacon-wrapped jumbo prawn and a fancy White Chocolate Baked Alaska for dessert. The four-course Napa Rose menu, “inspired by St. Valentine,” will be available with an optional wine pairing – we can’t reveal the courses, but promise it ends with a grand finale.
Happy Valentines’ Day! For reservations, visit Disneyland.com or call 714-781-DINE.