The fast casual breakfast menu has a decidedly French touch; each meal begins with a pastry basket for sharing. Your entrée options include assorted cured meat and cheese served with marmalade, fresh fruit and a toasted baguette. You can also enjoy eggs Florentine served in a puff pastry shell with country ham and roasted plum tomatoes. Even the open-face bacon-and-poached-egg sandwich has Brie.
If you’re looking for something a little lighter, choose the scrambled egg whites with roasted tomatoes, multigrain croissant and fresh fruit. Or go with a vegetable quiche with mushroom, zucchini, bell pepper, onion and chive, served with seasonal fruit. The prix fixe menu will also include a selection of self-service beverages.
But the decadent start to the day is the Croissant Doughnut: a fried doughnut topped with banana caramel sauce, chocolate ganache and whipped cream. (True vacation indulgence!)
The kids’ menu includes brioche French toast with fresh fruit, scrambled eggs with Applewood bacon and fresh fruit, fruit crepes with yogurt and fresh fruit with a berry foam, cereal and oatmeal.
Guests can make reservations beginning March 17 for dates March 20 through June 18, 2015 via DisneyWorld.com/dine, the My Disney Experience app, or by calling 407-WDW-DINE. Advance reservations are encouraged. Disney Dining Plan will be accepted.