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New Spring Menu Begins Today at Jolly Holiday Bakery Café in Disneyland Park

Pam Brandon

by , Food Writer, Walt Disney World Resort and Disneyland Resort

New Spring Menu at Jolly holiday Bakery Cafe at Disneyland Park

Spring isn’t official until March 20, but the charming Jolly Holiday Bakery Café in Disneyland park gets a jump on the season with its new spring menu starting today.

The winds are changing and bringing in a new selection of sandwiches, including a cold roast beef and bleu cheese served on a crispy French baguette or a toasted ham & Swiss cheese sandwich with apple chutney. Returning for the season is our famous tuna salad sandwich on a brioche bun, which will for sure delight your palate. The light yet hearty chicken noodle soup debuts alongside the classic tomato basil soup, and a savory sun-dried tomato Caesar salad top the offerings of the list. (All served after 10:30 a.m.)

New Carrot Cake at Jolly Holiday Bakery Café in Disneyland Park New Creme Brulee at Jolly Holiday Bakery Café in Disneyland Park
New Rainbow Whoopie Pie at Jolly Holiday Bakery Café in Disneyland Park New Macaroons at Jolly Holiday Bakery Café in Disneyland Park New Strawberry Bundt Cake at Jolly Holiday Bakery Café in Disneyland Park

To appease your sweet tooth, new seasonal pastries have debuted, including a moist carrot cupcake that is scrumptious with a cup of coffee or tea. Seasonal spring berries are the theme for the season, inspiring our raspberry crème brulee and strawberry shortcake bundt cake. Our seasonal muffin is made with plump raspberries and a zest of lemon. The pistachio Mickey Macaron is a colorful addition to accompany our signature raspberry rose Mickey Macaron. If you’re looking for chocolate, you can indulge with a white chocolate mousse whoopee pie or our signature brownie.

New Coffee Eclairs at Jolly Holiday Bakery Café in Disneyland Park New Opera Cake at Jolly Holiday Bakery Café in Disneyland Park New Key Lime Cheesecake at Jolly Holiday Bakery Café in Disneyland Park

Our top picks: the coconut lime cheesecake, a coffee éclair or the elegant opera cake, made with layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee buttercream and covered in chocolate glaze. Sip a cappuccino and all is right with the world – whether you live on Cherry Tree Lane or Main Street, U.S.A.

Comments

  • Raspberry Rose Mickey Macaron is my favorite Disneyland treat – but I would love to try the pistachio one so I hope its still there in December.

  • Looks Delicious. There is a small problem, the Creme brulee’s bigger picture is Macadamia Honey Chocolates.

  • Pam, can you please assure me they still have the Chocolate Mousse brownie available? If not, i’m pretty sure i’m going to have a breakdown

  • Your online menu does not reflect the changes, when will it be updated?

  • Will these be available at WDW too? Oh I do hope so

  • will you still offer the cinnamon bun?

  • Everything sounds and is delicious as always!!!

  • Will any vegan-friendly options be offered this season?

  • Do you know how long this menu will be in place? We are not visiting the parks until late August and some of these items sound just too yummy to miss.

  • Will the Chicken Waldorf sandwich ever come back? It was so yummy and I haven’t seen it on the menu my last couple of visits.

Comments are closed.