If you’re keeping an eye on construction at Disney Springs, you may have noticed the 36-foot-tall building going up along the waterfront – it’s Morimoto Asia, set to open Sept. 30, a creative collaboration between world-famous Chef Masaharu Morimoto and Patina Restaurant Group.
It’s the first “pan-Asian” dining experience for Chef Morimoto, and includes his eclectic take on his favorite Asian flavors including moo shu pork, Peking duck, lobster chow fun, sweet and sour crispy whole fish, and spicy kung pao chicken. Weekends, dim sum will be served during brunch, with dumplings, shumai, bao, spare ribs and more. (Don’t worry there’s plenty for kids, such as chicken ramen, kakuni pork bao, and karaage fried chicken.)
The sushi bar, sculpted from hundreds of pieces of hand-selected ash wood that’s backed with a wall of hammered copper, has just 14 coveted seats, with global inspiration from toro, kanpachi, Japanese red snapper, uni, sea eel, hamachi, fluke, salmon and more – whatever is freshest. If you’re in the lounge or dining rooms, a selection of specialty rolls and sushi platters will be available.
The restaurant will serve sake, including the Morimoto signature line, wines from around the globe, signature cocktails and non-alcoholic drinks. Beers, bottled and draft, will be mostly Asian, including the Morimoto signature beer by Rogue Ales. (Beer fans, the collector’s edition Imperial Pilsner and Morimoto Soba Ale and the highly coveted Black Obi Soba will be available.)
The expansive restaurant includes beautiful lounges, dining spaces, open kitchen and a two-story outdoor terrace overlooking the water. The main entrance features a three-story glass corner, and the sculptural bar is one of the largest in the world, more than 270 feet long, connecting the grand dining room on the ground floor with the upper level Forbidden Lounge as it wraps around the staircase. Look for custom glass beaded chandeliers and glass mosaics based on ancient Japanese prints.
Morimoto Asia will begin to accept reservations on September 16 through Open Table. Reservations through 407-939-MOTO(6686) begin November 1. Hours are daily from 11:00 a.m. to 2 a.m. serving lunch, dinner and weekend brunch.
By the time it’s complete in 2016, Disney Springs will double the number of shops and restaurants currently found at Downtown Disney and grow to more than 1 million square feet, including 350,000 square feet of new leasable space. Disney Springs will include four distinct, outdoor neighborhoods with a high-quality, diverse mix of retailers – including premium, affordable luxury and fast fashion options. Sophisticated restaurants will provide experiences for families and convention-guests alike.