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New Cookbook Celebrates 20 Years of Epcot International Food & Wine Festival

As you make your way around World Showcase Lagoon and over into Future World for new delicious tastes and sips of flavors from around the globe, we can bet there will be a dish or two that you might want to re-create at home to share special memories. The “Epcot International Food & Wine Festival” cookbook for 2015 is a little heftier than the usual collections of recipes we share – it also includes 50 pages of history, photos and memories from the last two decades.


The recipes go all the way back to 1996 and include dishes that represent the festival through the years. And for 2015, Epcot Executive Chef Gregg Hannon is returning some classics to the Marketplace menus, such as pao de queijo (Brazilian cheese puffs), apple strudel in Germany, spicy chicken sausage with polenta in Canada and the lobster roll at Hops & Barley.

We’ve got those recipes, along with dishes that have never left the menu, like Canadian Cheddar Cheese soup, Belgian waffles with berry compote and bo ssam in South Korea. A little bit of history, and a lot of good eating in 20 years.

You’ll have 53 days, September 25-November 16, to enjoy the food, live entertainment, demos and seminars. Go to to start planning! Meantime, here’s a recipe from the book to whet your appetite.

Epcot International Food & Wine Festival

Pepper Bacon Mac and Cheese
Farm Fresh Marketplace
Serves 6

Pepper Bacon Macaroni

  • 1 pound macaroni
  • 8 slices pepper bacon
  • 1/2 cup diced white onions
  • 1/2 cup diced green pepper
  • 1/2 cup diced red pepper
  • 3 small jalapeño peppers, seeded and diced

Cheese Sauce

  • 2 cups heavy cream
  • 1 pound (4 cups) shredded cheddar cheese
  • 1/4 pound (1 cup) shredded Monterey Jack cheese
  • 1/4 pound sliced American cheese
  • 2 ounces (1/2 cup) shredded Gruyere cheese


  • 1/2 cup panko bread crumbs
  • 2 slices pepper bacon, cooked and chopped
  • 3 green onions, sliced
  • Coarse salt, freshly ground black pepper, to taste

For pepper bacon macaroni:

  1. Cook pasta according to package directions. Drain and set aside.
  2. Cook pepper bacon until crisp. Chop and set aside. Reserve 2 tablespoons of grease.
  3. Heat grease in a medium-skillet over medium heat for 3 minutes.
  4. Add onion, green pepper, red pepper and jalapeño. Sauté for 3-5 minutes, until vegetables are warm, but still crisp. Set aside.

For cheese sauce:

  1. Heat cream in large saucepan over medium heat. When it begins to simmer, slowly stir in all of cheese, mixing well to melt cheese.

To assemble and serve:

  1. Preheat oven to 350°F.
  2. Combine cooked pasta, vegetables and cheese sauce in a large bowl.
  3. Pour into a 9- x 13-inch baking dish and top with breadcrumbs. Bake 15 minutes, or until breadcrumbs are golden brown.
  4. Remove from oven and sprinkle with green onions and bacon. Season with salt and pepper. Serve hot.


  • Does anyone know the skull # on the back of the book? I want to see if I can order over the phone.

    Thank you

  • I just checked amazon and the book is for sale there for $60! Don’t know what the actual Disney price is. BTW, had the Mac & Cheese at the Food & Wine Festival and it was delicious! Using the above recipe to make it tonight. I neglected to get the cookbook when we were at EPCOT. 🙁 There were several recipes I would like to have but not for $60 so if anyone sees the cookbook cheaper elsewhere, let me know!

  • Has anyone found a way to purchase the book online? I was there last month but neglected to get one. I’m thinking of going over to Orlando this weekend just to pick one up.

  • Is the cookbook still for sale. We didn’t see it when we were there a couple of weeks ago. I’d love to purchase it for Christmas presents.

  • Can you please tell me if the African dish Berbere-style beef tenderloin is in this book as well as the butter chicken?

  • Tried to purchase book on the shop Disney app, unfortunately not available, only in store purchase, is there another way of purchasing this book?

  • I’m just still trying to find the recipe for the vegetarian haggis (especially now that it’s switched to a non-vegetarian version)!

  • When will we get the food and Wine Festival back at Disneyland Resort? Pretty please?!!!!

  • Could you tell me how much this cookbook will cost? Looking at them as Christmas presents and trying to figure out how many to pick up when I come next month 🙂

    So excited!!

  • I had a chance to peruse it last night at Epcot. It’s awesome! Definitely will be picking up a copy soon and trying my hand at a whole bunch of recipes!

  • I’m with Kerry. Would love to be able to purchase this book! Will it be available through the new “Shop Disney Parks” App?

  • Hi Pam!
    how i can get a book signed by you?

  • Are these available to purchase if you’re not at the festival? Sadly, I won’t be there… but I know these recipes are gonna be delicious!

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