Ring in the New Year with new gourmet treats from our Candy Kitchens! If you’re headed to the Disneyland Resort this January, here are a few quick tips on some of the special, hand-crafted items you’ll find. January’s gourmet apple and marshmallow wand are dipped in caramel and milk chocolate, rolled in chocolate cookie pieces and then drizzled with dark chocolate and peanut butter. How can you top that? Chopped roasted peanuts, of course!
While the crispy follows suit to the listed ingredients above, minus the caramel, it’s the bark that we’re finding has everyone’s taste-buds piqued. Being introduced for the first time is layered bark.
What does that mean exactly? Folded between thick milk chocolate is a layer of creamy peanut butter. While that alone makes me happy, our candy makers added a few finishing touches that I think you’ll enjoy. Topping the layered bark is dark chocolate, peanut butter, chocolate cookie pieces and chopped roasted peanuts! Yes, this is in fact, where I drop the mic and walk away. I’m pretty sure the description says it all.
Which one will you treat yourself to?