If you’re visiting Walt Disney World Resort, be sure to check out the beautiful chocolate eggs on display at Disney’s Grand Floridian Resort & Spa. The chocolate eggs, intricately decorated by the Grand Floridian pastry team are already on display in the lobby and will be until April 5.
At Disney’s Contemporary Resort, the Fourth Annual Easter Egg Parade at Chef Mickey’s will take place on Wednesday, March 23. The parade will proceed to the fourth floor concourse, where the chocolate eggs will be set up in front of the famous Mary Blair mural until April 4. While you’re checking out the eggs at Disney’s Contempoary Resort, be sure to pick up an adorable Bunny Macaron Cupcake from Contempo Café.
Look for a special menu at Boma – Flavors of Africa at Disney’s Animal Kingdom Lodge from 7:30 a.m. to 2 p.m. on Easter Day, which will include one mimosa per paying adult plus Zebra Domes, Mini Cheesecakes, Peel and Eat Shrimp, Mixed Green Salad, Watermelon Tomato Salad with Blue Cheese, Soup Du Jour, Butternut Squash Soup and Hand Carved Lamb Shoulder in additional to the traditional breakfast fare. Reservations are now available, and can be made by visiting DisneyWorld.com/dine or calling 407-WDW-DINE.
On the west coast, Disneyland Resort will have Bunny-shaped Bread at Boudin Bread Cart, Pacific Wharf Café and Mortimer’s Market at Disney California Adventure park which will be available March 25 to March 27.
A special Easter Day brunch will be available at Goofy’s Kitchen (breakfast and dinner buffet), Brunch at Storytellers Café and Brunch at PCH Grill. Reservations are now available, and can be made by visiting Disneyland.com/dine or calling 714-781-DINE.