A Bundle of New Tastes Debut May 15, at Disney Springs at Walt Disney World Resort

The fun just keeps coming at Disney Springs, especially for food fans, with seven new spots opening Sunday, May 15, and reservations opening for STK the following day.

Here’s the new line-up:

• D-Luxe Burger: Grab a classic cheeseburger or go for something indulgent like the El Diablo Burger with chorizo, fried banana peppers, pepper jack cheese, lettuce, tomato and chipotle mayo. There’s a veggie burger too. Plus gelato shakes, fresh-cut fries and more from the Disney chefs.
• Amorette’s Patisserie: Classic and contemporary cakes and pastries are the stars in this high-end pastry shop where guests can watch pastry chefs decorate signature cakes in the on-stage finishing kitchen. From a classic macaron or crisp, light pavlova to the ultimate chocolate-chocolate chunk cookie, Amorette’s is a dessert lover’s dream come true.
• The Daily Poutine: This kiosk brings the Canadian classic to guests with four varieties of toppings on hot, crispy French fries: Classic, with beef poutine gravy and Cheddar Cheese curds; Latin with fried yucca, black beans, pulled pork and queso fresco; Italian with bocconcino mozzarella and Bolognese sauce, and French with mushroom cream sauce and Gruyere cheese. Pair them with a lemonade, draft beer, sangria or fountain sodas.

• B.B. Wolf’s Sausage Co.: A kiosk with artisan sausages by Disney chefs – the Three Little Pigs with a Reuben dog, black bean salsa and chili cheese; Portuguese Sausage with pickled vegetable slaw and chili mustard; Sweet Hot Sausage with peppers, onions and marinara; Bavarian Sausage Sandwich with a mini-meterwurst, braised red cabbage and spicy brown mustard on a pretzel roll, and Italian Veggie Sausage with peppers, onions and marinara. Add a draft beer or fountain soda.

• YeSake: At this unique kiosk, try a Sake Cosmo Freeze or Sake Bourbon Slush among other offerings. Global eats range from the Great Wall with Chinese-style pulled pork to a Sombrero with ground beef, pico de gallo, guacamole, cheese and corn chips. Cold beer too.
• Morimoto Asia Street Food: A new walk-up window on the patio offers sushi, donburi rice bowls and bao tacos, plus snacks: such as takoyaki (octopus, nori, okomiyaki sauce), Morimoto sticky ribs, curry rice croquettes, pork egg rolls and taiyaki (snapper-shaped pancake filled with sweet adzuki red bean paste). Also on the menu: popping boba tea and an assortment of Asian-influenced beers and beverages.
• Sprinkles: Look for handcrafted cupcakes, slow-churned ice cream and homemade cookies at Sprinkles, dubbed the first cupcake bakery by the Food Network. Options include vegan, gluten free and sugar free, and seasonal flavors.

Two favorites are still there: They’re not missing, they just moved to new spots — Wetzel’s Pretzel’s and Haagen Dazs ice cream are now located across from Orlando Harley-Davidson on the West Side.