Take a look at the new Tiffins restaurant at Disney’s Animal Kingdom, opening today in the park’s Discovery Island area.
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The menu is inspired by the world travels of the park’s creators. Walt Disney Imagineering describes the interior as “a gallery you can dine in with artwork that is a direct result of travels to Africa, Asia and South America,” and you’ll feel immersed in the stories when you walk through the door.
Favorites at a taste preview: Lobster Popcorn Thai Curry Soup; miso-glazed black cod; whole, sustainable fish; Wagyu striploin, and the South American chocolate ganache. (There also are chicken, lamb, pork and duck entrées.) Cocktails are refreshing, and wines focus on sustainable, organic vintages and bio-dynamic viticulture.
The porch of Nomad Lounge is bound to be a popular respite, with comfy couches and chairs, ceiling fans and a menu of small bites and beverages. (No reservations necessary.)
Tiffins is open for lunch and dinner. For reservations, visit DisneyWorld.com/dine or call 407-WDW-DINE.
Comments
That deck is gorgeous!
I am so looking forward to eating here in December. It looks great!
Just a small correction. The miso-glazed black cod is now a hoisin-glazed halibut. However the halibut is amazing!
Can I live at the Nomad Lounge please?
This place looks amazing and I can’t wait to spend some time there. Before I go though I have to ask: Are there any vegan items on the food menu?
I cant wait to be there in a couple weeks!
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