Build-your-own pizzas made at crazy fast speed are the specialty at Blaze Fast-Fire’d Pizza, the newest fast-casual restaurant in Town Center at Disney Springs featuring scratch-made dough and artisanal toppings – and two blazing hot ovens that turn out thin-crisp pies in 180 seconds.
The menu centers around custom-built pizzas (you pick the toppings) all for one price, with an interactive assembly line that lets you customize a pizza (or pick one of their Signature Pizzas). The 11-inch pizzas go into the blazing hot, open-flame oven and emerge with a light-as-air, crisp crust.
Dough is made in-house, and pizza and salad ingredients are free from artificial colors, flavors or preservatives. (And they offer gluten-free dough and vegan cheese). Create your favorite or stick with a classic, like the Red Vine with Ovalini mozzarella, cherry tomatoes, Parmesan, basil, red sauce and olive oil drizzle. Salads range from a classic Caesar to kale, quinoa and cranberries.
Beverages include lemonades, aguas frescas, real cane sugar sodas plus beer and wine.
The spacious, 5,000-square-foot eatery features two open hearth ovens and seating for 200 (and accepts the Disney Dining Plan). Blaze Pizza was designed as part of the Disney Springs architecture to resemble an 1850s-era sawmill that’s been contemporized, and uses single-species wood in the open kitchen and ordering area, including lumber milled from a Cypress log felled more than 200 years ago and reclaimed from Florida’s Apalachicola River. A large covered patio with seating cantilevers over the waterfront.
GF, but how do they make sure that there is no contamination from the “regular” crust?
The website says dining plans are not accepted, will that change soon?
That’s great news. They taste very good. Here in Jacksonville we have one Blaze and now I’ll make a trip to Disney Spring to try this one.
GF?? Thank you, our daughter thanks you!!
YEAH to Vegan options!!!!
Yay! So excited to have a reliable vegan option in Disney Springs!
Yeah–GF and Vegan options!! (Perfect for our kids’ food allergies!)