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Disney Parks Best Bites: July 2017

Joan Peabody

by , Editorial Content Producer

There’s a new dish at Satu’li Canteen in Pandora – The World of Avatar. The Satu’li Sampler Platter serves four and gives Disney’s Animal Kingdom guests an opportunity to sample all the variations of the Satu’li Create-Your-Own Bowl (48 possible combos). Platter comes with all four bases (Quinoa & Vegetable Salad, Rice & Grains, Red & Sweet Potato Hash, Kale & Romaine Salad and Crunchy Slaw with Bursting Boba Pearls). Guests may choose up to four proteins; Wood Fired Chopped Chicken, Spicy Fried Tofu, Sustainable Fish and Sliced Chargrilled Roast Beef. Guests also receive three sauces (Black Bean, Green Onion Vinaigrette, and Creamy Herb) and fountain drinks. You might say, there’s something for every member of the family to love.

Disney Parks Best Bites

At Disney’s Animal Kingdom, Harambe Fruit Market has added corn-on-the-cob to the menu. The corn is flame-grilled on-site, butter-dipped (Ok, butter-dipped – what’s not to love?) and with curry flavor.

Disney Parks Best Bites

There’s JUST not enough Mac & Cheese in this world — PERIOD! Hence, Mac & Cheese is the newest Kid’s Meal option at PizzeRizzo.

Disney Parks Best Bites

I like to say, more of a good thing is a great thing! And, now we have more dates to announce for the Frozen-Ever-After Dessert Party at Epcot. The party starts at eight, so don’t be late.

Newly added dates are:

  • August 7
  • August 19
  • August 23
  • August 26
  • September 7
  • September 14
  • September 20
  • October 12

Click here to make your reservation.

Disney Parks Best Bites

Oh, do tell… who doesn’t LOVE a secret? In this case, I’m referring to the Secret Supper Menu at Artist Point at Disney’s Wilderness Lodge available now. Secret menu items will also be offered at World Premiere Food Court at All Star Movies Resort after August 13. Be sure to ask about them, but shhhh!

Don’t tell anyone.

Comments

  • Can you give any hints about the secret menu items? I promise I won’t tell anyone 🙂

  • Actually the sauces for the Satu’li Platter are Black Bean Vinaigrette, Charred Onion Chimichurri and a Creamy Herb Dressing.

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