Our latest “Inside Disney Parks” show is packed with experiences you’ll want to check out this fall. We’re kicking off the episode with our celebration of Epcot’s 35th anniversary at the Epcot International Food & Wine Festival before looking at some of your favorite fall events – Mickey’s Not-So-Scary Halloween Party at Disney’s Hollywood Studios and Halloween Time at Disneyland Resort.
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Here are our quick notes on some of the topics covered during the show:
Epcot International Food & Wine Festival – Disney Parks Blog author Jennifer Fickley-Baker highlights the top five must-try dishes at this year’s Festival, including the popular Charcuterie in a Cone from Spain. We still looking for your favorites – share them with the #EpcotFoodandWine hashtag on Twitter.
Mickey’s not-So-Scary Halloween Party – Our ghost host, Dani Bellini, searches for the top Halloween costumes at this year’s event. You can find more costume ideas and guidelines on DisneyWorld.com.
Halloween Time at Disneyland Resort – Disney Parks Blog author Erin Glover shows us that this year’s celebration is bigger than ever – and it all begins September 15.
Slinky Dog Arrives – See the first attraction vehicle for Slinky Dog Dash – a brand-new family coaster coming to Toy Story Land at Disney’s Hollywood Studios in our new “Coming Soon” segment.
I LOVE the new “Inside Disney Parks” series. I’d especially love to see a bigger focus on the international parks too 🙂
Mickey’s Not-So-Scary Halloween Party at Disney’s Hollywood Studios? This is still at Magic Kingdom, correct?
Yes! Absolutely love Inside Disney Parks! Looking forward to trying all the food at the Epcot International Food and wIne Festival! I think I’m most looking forward to seeing what Italy have to offer!