Our latest “Inside Disney Parks” show is packed with experiences you’ll want to check out this fall. We’re kicking off the episode with our celebration of Epcot’s 35th anniversary at the Epcot International Food & Wine Festival before looking at some of your favorite fall events – Mickey’s Not-So-Scary Halloween Party at Disney’s Hollywood Studios and Halloween Time at Disneyland Resort.
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Here are our quick notes on some of the topics covered during the show:
Epcot International Food & Wine Festival – Disney Parks Blog author Jennifer Fickley-Baker highlights the top five must-try dishes at this year’s Festival, including the popular Charcuterie in a Cone from Spain. We still looking for your favorites – share them with the #EpcotFoodandWine hashtag on Twitter.