Coming this winter, three modern Italian restaurants will be arriving at Disney Springs. These restaurants, all new concepts created by the Patina Restaurant Group, each feature unique menus and authentic Italian food in a beautiful and expansive dining complex. The complex will be located adjacent to The Edison, a lavish “Industrial Gothic”-style destination also being developed by Patina. The new concepts all tie into Disney Springs’ storyline of a restored Florida waterfront town, bringing unforgettable food and wine direct from Italy to the Sunshine State, with stunning scenery you can only find at Disney Springs.
The first concept, called Maria & Enzo’s, is a trattoria set in the town’s abandoned 1930’s airline terminal which has now been transformed into an open and airy restaurant. Featuring gorgeous views of Lake Buena Vista and incredible 50-foot ceilings, the interior dining room is adorned with artifacts that reflect air travel of the time such as maps and historic flight paths. Inspired by Sicily, the menu has a delightful range of family-friendly dishes – Arancini di Carne (rice balls stuffed with meat), Melanzane Parmigiana (eggplant parmesan), and handmade pastas including Busiate con Granchio (spiral pasta with crab) and ‘Ncasiata al Forno (Sicilian baked pasta) – all served tableside. Other delectable highlights include fresh fish, richly flavored steaks and chops.
The second concept is Enzo’s Hideaway – Enzo’s own personal speakeasy inspired by Roman aperitivo bars. Located in the storied rum-runner tunnels that adjoin Maria & Enzo’s and steeped in Florida’s true history of rum-running, Enzo’s Hideaway will pour Prohibition-era cocktails at its Tunnel Bar and serve a casual menu of hearty Roman Dishes such as the city’s legendary Bucatini alla Carbonara (hollow spaghetti with creamy egg and pancetta sauce) and Tonnarelli Cacio e Pepe (square-cut spaghetti with pecorino and black pepper).
Finally, Pizza Ponte rounds out the group with a fast-casual restaurant serving pizza, pastries, Italian sandwiches and espresso. With the perfect blend of savory and sweet, Pizza Ponte is the ideal place quick bite. On the savory side, the menu features Pizza al Taglio (Sicilian-style pizza served by the slice), signature Tirangolo (stuffed pizza bread) sandwiches, and Porchetta (roast pork). To satisfy your sweet tooth, pastry specialties include Bombolini (Italian donuts), Sfoglia di Riso (pastry with rice cream), and Tiramisu.
Maria & Enzo’s, Enzo’s Hideaway, and Pizza Ponte are set to open at Disney Springs this winter, and are sure to leave you saying, “Delizioso!” If you want to learn more about the Pantina Restaurant Group and their incredible restaurants such as these, visit www.patinagroup.com
These new concepts are just the beginning of a whole new list of exciting food and beverage concepts coming to Disney Springs. Coming soon are new locations such as The Edison, Terralina Crafted Italian, Wine Bar George, Jaleo by José Andrés, and Wolfgang Puck Bar and Grill! Stay tuned for more updates on these amazing new locations.
I plan to visit the Edison! I can’t wait to see the interior and feel that atmosphere. I do sorta wish it was called Tesla, since Edison was actually not such a nice guy, and Disney is the one who started my interest in him with the Sorcerer’s Apprentice.
– Is Enzo’s Hideaway on the tunnel space that was originally slated for the Neverland Bar?
– Will any of these new places include vegan options on their menus?