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Splitsville Luxury Lanes Promises Chef-Driven Menu When It Opens at Downtown Disney District at the Disneyland Resort

Michael Ramirez

by , Public Relations Director, Disneyland Resort

UPDATE 1/26/18: The Splitsville team continues to test and adjust the operation of its new Disneyland Resort location, which will delay its opening shortly past the previously announced January 29 date. We will keep you updated here on the Disney Parks Blog as we look forward to the opening of this exciting new experience at the Downtown Disney District.

When Splitsville opens its doors on January 29 to guests visiting at the Disneyland Resort, it will be the go-to destination for not only bowling and entertainment, but also delicious dining!

Sushi from Splitsville Luxury Lanes at Disneyland Resort

The dynamic menu will include bowling alley favorites along with creative entrees and top-notch sushi. Here’s a sampling of new tasty items exclusive to the Downtown Disney District location:

Macho Nachos: Loaded with seasoned ground beef, shredded cheddar jack cheese, queso, black bean corn salsa and pickled jalapenos. Nachos are then drizzled with avocado ranch and served with a side of sour cream.
Chicken Thigh High Sliders: Two crispy chicken thigh sliders tossed in Asian barbecue sauce and topped with slaw.

Poke Bowl: Your choice of salmon, ahi tuna or tofu with pickled radish and avocado over bamboo rice. Bowls are topped with spicy mayo, Nori threads, sesame seeds, scallions and Togarashi spice.

Sweet N’ Spicy Chicken Bowl: Tempura-battered chicken, broccoli, red and green peppers are tossed in spicy Thai chili sauce and served over sushi rice.

Burger from Splitsville Luxury Lanes at Disneyland Resort

And if you’re craving classic crinkle-cut fries, burgers and pizza, you won’t be disappointed! In the hands of Splitsville’s culinary team, bowling alley mainstays will take an artisanal twist with herbed dips, premium cured meats and grinds.

Are you hungry yet?


  • How much is it to bowl a game?

  • As of 4:40pm today, January 30, Splitsville has soft-opened.
    They currently have the downstairs section fully open while construction is completed upstairs to offer guests a fun & safe time.

  • Is bowling free if you are a guest of the Disneyland Hotel?

  • Hopefully they have an allergy menu. My wife is vegetarian who is allergic to wheat/gluten, milk, and chocolate. Typically the combo of allergies is problematic.

  • That poke bowl with tofu sounds so good!! Hope it’s vegan without too many modifications!

  • Will you have vegetarian options?

  • Those nachos look amazing! Question.. will the bowling alley and restaurant be opened up for reservations through the app?? Thank you!!

    • Great question! Reservations are not yet available on the Disneyland App, however you can call Splitsville with dining inquiries: (657) 276-2440. Splitsville will begin accepting reservations via Open Table and Disney Dine on March 1.

  • Looks yummy

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