Walt Disney World Resort More Walt Disney World Resort Stories

Enhanced Dining Experience Coming to Be Our Guest Restaurant

Alex Dunlap

by , Food & Beverage Content Relations Coordinator

Our culinary teams are always looking for new ways to bring exquisite and delicious cuisine to our guests, and they have done just that with a brand-new dining experience at Magic Kingdom Park! Starting this summer, Be Our Guest Restaurant will offer an enhanced prix fixe dinner menu that boasts a variety of delectable French-inspired dishes and new offerings. This unique experience will make you feel like royalty with a three-course dinner that includes your choice of appetizer and entrée, followed by a personal dessert platter.

Escargot at Be Our Guest Restaurant in Magic Kingdom Park

Charred Octopus at Be Our guest Restaurant in Magic Kingdom Park Assorted Meats and Artisanal Cheeses at Be Our Guest Restaurant in Magic Kingdom Park

To start off your meal, the appetizer menu will include favorites like the French Onion Soup in addition to rich new offerings like Charred Octopus with citrus-laced fingerling potatoes, pickled hearts of palm and red pepper coulis; Escargot with herb garlic butter and toasted gremolata; and a selection of assorted meats and artisanal cheeses such as chicken liver pâté, chorizo sausage Manchego, and truffle tremor.

Seafood Bouillabaisse at Be Our Guest Restaurant in Magic Kingdom Park

Filet Mignon at Be Our Guest Restaurant in Magic Kingdom Park Kurobuta Pork Tenderloins at Be Our Guest Restaurant in Magic Kingdom Park

For the main course, feast on mouth-watering entrées such as Grilled Center-Cut Filet Mignon with potato au gratin, Romano beans, Cipollini marmalade and a cherry-laced red wine reduction or the Smoked Black-Eye Pea Tortellini with roasted seasonal vegetables, tomato relish and basil-scented tomato water. Other enticing dishes include Poulet Rouge Chicken, Saffron-Infused Seafood Bouillabaisse, Roasted Lamb Chops and Kurobuta Pork Tenderloins.

And that’s just the beginning! Our chefs are hard at work putting the final touches on the fabulous desserts as well as the kid’s menu for this exquisite new dining experience. Stay tuned for updates on these menus.

Black-Eye Pea Tortellini at Be Our Guest Restaurant in Magic Kingdom Park

So, relax! Let us pull up a chair, as the dining room proudly presents this new dinner feast beginning July 27 at Be Our Guest Restaurant. Reservations will open this Friday, February 23rd, and can be booked online or by calling 407-WDW-DINE (407-939-3463).


  • Still only one credit on dining plan?

  • This looks so good! This is on our “must do” list for October. I am hoping the kids menu drops soon though, as our ADR date is April 3rd!

  • Will the layered ratatouille still be available? That’s the main reason I like to go there!

  • If the quality and experience is going to be anything like it is at Tiffins in the Animal Kingdom, then I will gladly use two dining credits. The service at these signature restaurants is impeccable and the food even better. I like to purchase the Deluxe Dining plan so I have enough credits for these options. I’d rather pay for a breakfast in order to use those extra credits for something like this. Unlike at Tiffins, you should still get a character experience after dinner! I can’t wait! I will be there for dinner in 2 weeks and hoping snag another reservation for our next trip in October!

  • I was on a chat today with someone from Disney and explained I have a reservation for the end of August and need to know if Be Our Guest will be a 1 or 2 table service credit in order to continue my planning and I was told it would only be 1 table service. On here it is stated it will be 2 staring the end of July with the new menu. Which response is correct?

  • Can you still go to lunch at BOG for 1 table credit or is this across the board? Was really hoping to try this restaurant but for 2 tc, it’s a no go.