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Limited-Time Mickey Dessert by Chef Pierre Hermé Coming to Disneyland Paris

Thomas Smith

by , Editorial Content Director, Disney Parks

To celebrate 90 years of magic with Mickey Mouse, Disneyland Paris teamed up with world-renowned French pastry chef Pierre Hermé to create a limited-time, one-of-a-kind dessert inspired by the world’s most beloved mouse!

Chef Pâtissier Pierre Hermé – named the “Picasso of Patisserie” by Vogue Magazine – worked his culinary magic to create a symphony of citrus and zest that practically sings “Be Our Guest.” Taking inspiration from Mickey’s energy and enthusiasm, Chef Hermé translated those qualities into a tangy yet sweet marriage of fresh, fruity tastes.

'Mickey Zest Party' Dessert Created by Chef Pierre Hermé

The result is “Mickey Zest Party,” Chef Hermé’s personal take on the famous lemon meringue tart, with a shortbread base in the shape of Mickey’s iconic ears, a lemon filling with preserved lemon zest and pieces of fluffy lime-flavored meringue finished off with two chocolate circles of dark chocolate and strawberry puree.

This practically perfect patisserie will be available at Walt’s – An American Restaurant in Disneyland Park and at California Grill in the Disneyland Hotel from November 17 through January 6.

Bon appétit and bravo Chef Hermé!