To celebrate 90 years of magic with Mickey Mouse, Disneyland Paris teamed up with world-renowned French pastry chef Pierre Hermé to create a limited-time, one-of-a-kind dessert inspired by the world’s most beloved mouse!
Chef Pâtissier Pierre Hermé – named the “Picasso of Patisserie” by Vogue Magazine – worked his culinary magic to create a symphony of citrus and zest that practically sings “Be Our Guest.” Taking inspiration from Mickey’s energy and enthusiasm, Chef Hermé translated those qualities into a tangy yet sweet marriage of fresh, fruity tastes.
The result is “Mickey Zest Party,” Chef Hermé’s personal take on the famous lemon meringue tart, with a shortbread base in the shape of Mickey’s iconic ears, a lemon filling with preserved lemon zest and pieces of fluffy lime-flavored meringue finished off with two chocolate circles of dark chocolate and strawberry puree.
This practically perfect patisserie will be available at Walt’s – An American Restaurant in Disneyland Park and at California Grill in the Disneyland Hotel from November 17 through January 6.
Bon appétit and bravo Chef Hermé!