VIDEO: My Top Eats at the 2018 Epcot International Food & Wine Festival

Alex Dunlap

by , Food & Beverage Communications Coordinator

It’s the most flavorful time of the year! The Epcot International Food & Wine Festival is going strong with tons of new eats, sips, and culinary experiences sprinkled throughout World Showcase and Future World. With this festival being one of my favorites, I decided to meet up with one of my good friends, Jamie, who just happens to be one of the festival chefs at Epcot! I picked out some of my top eats this year and together we toured World Showcase while she gave me an inside look at each of my favorite dishes.

We tried everything from the delicious frozen mimosas at Shimmering Sips Mimosa Bar to the IMPOSSIBLE Slider at Earth Eats and the Jerk Spiced Chicken Lollipop at Islands of the Caribbean. Everything was SO GOOD! Check out the video below to see all of my top eats and some insider info on what makes them so special (and tasty!).

The Epcot International Food & Wine Festival runs through November 12, so there’s still plenty of time to come out and try all of these amazing dishes! And did you know that there are even special events like Culinary Demonstrations and Beverage Seminars to add to your festival experience? Sharpen your kitchen skills with tips and tricks from food industry pros or take a fascinating session where you’ll learn more about wine, beer, and spirits from beverage specialists.

For full menus, more info, and to make reservations, visit the Walt Disney World Resort website.


  • Hi, I have a lot of food that I can’t eat and I was wondering if there are there any different foods that can be made for people like me. I can’t eat garlic, onion, seafood (fish), pork, peppers, cucumber and spicy foods. I know that doesn’t leave much, but I think it would be great to showcase some recipes or foods that could be something simple, but still tasty,

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