Disneyland Resort food and beverage offerings are more than a meal—they epitomize Disney storytelling. For the past 19 years, Chef Amy Benson has been a part of the resort’s culinary team, beginning her Disney journey at Disney’s Grand Californian Hotel & Spa where she developed her skills.
Now, Amy is helping to bring to life the tastes of Star Wars: Galaxy’s Edge, which is opening May 31 at Disneyland park. The inventive cuisine is largely inspired by Middle Eastern, Korean and American flavors. Learn more about Amy and some of the out-of-this-world dishes in this video!