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Bright Days Begin with Breakfast in Downtown Disney District at Disneyland Resort

Valerie Lee

by , Public Relations Manager, Disneyland Resort

Are you a breakfast person? I sure am! I love a good breakfast to get the day off to a sunny start! The Downtown Disney District at the Disneyland Resort has plenty of delicious options to choose from to fuel up for an exciting day in the parks!  As the morning sunlight cascades across the promenade and the Disney-themed background music plays, it’s a refreshing way to begin your day with any of these seven sensational breakfast favorites:

La Brea Bakery Café

Short Rib Hash
Two sunny side up eggs, breakfast potatoes, onions and red bell peppers

*serving breakfast until 3 p.m.

Catal Restaurant/Uva Bar Chilaquiles

Catal Restaurant/Uva Bar

Chilaquiles         
Tortilla chips, chorizo, queso fresco, ranchero sauce, two fried eggs, spicy crema, guacamole 

Ralph Brennan’s Jazz Kitchen Cinnamon “French Toast” Dippers

Ralph Brennan’s Jazz Kitchen 

Cinnamon “French Toast” Dippers 
Classic beignets cut into “sticks” and dusted with cinnamon-powdered sugar with syrup for dipping 

Earl of Sandwich

Bacon, Egg & Cheddar Sandwich
Bacon, eggs, cheddar cheese and breakfast sauce

Starbucks Hearty Blueberry Oatmeal

Starbucks

Sous Vide Egg Bites, Egg White and Red Pepper
Cage-free eggs prepared using the French “sous vide” technique resulting in a velvety texture; together with creamy Monterey Jack cheese, spinach and fire-roasted red peppers

Hearty Blueberry Oatmeal
A blend of rolled and steel-cut oats with blueberries and agave syrup

Tortilla Jo's Huevos Rancheros

Tortilla Jo’s

Taqueria at Tortilla Jo’s
Huevos Rancheros 
Two corn tortillas topped with eggs over easy, refried beans, salsa ranchera and cotija cheese Served with red rice

These are just a few of the delectable, must-try breakfast dishes in the Downtown Disney District. Be sure to check the menus for a full list of selections, hours of offerings and share with your server if you have special dietary requirements.

What’s on your plate for breakfast?