Exciting news for our foodie fans! We’re thrilled to announce that ALL of our major quick and table service restaurants will soon be serving up plant-based options at Walt Disney World Resort and Disneyland Resort – along with a new plant-based menu icon coming to Disney dining. Our guests will now be able to choose from hundreds of sweet and savory creations, including many brand-new dishes destined to become fan favorites!
We’re always looking for ways to bring more flavor, innovation, and creativity to the Disney dining experience – and guest feedback is first on the menu when we evolve our menus and develop new dishes. Our guests have embraced our plant-based offerings at our parks around the globe, inspiring us to expand our menu and introduce a new menu icon, a green leaf, that will make it easier than ever to find these creations during your visit.
These fun and flavorful options are made from plant-based ingredients like vegetables, fruits, grains, nuts, seeds, and legumes – and are made without animal meat, dairy, eggs or honey. From comfort-food classics to exciting new dishes for the adventurer in all of us, everyone will find something to delight their tastebuds.
On October 1 at quick service locations and October 3 at table service locations, Walt Disney World Resort will launch the plant-based menu icon and introduce new options at our theme parks and resort hotels. If you’re craving tasty plant-powered snacks and treats during your visit, you can explore more than 400 craveable dishes!
- Steamed Asian Dumplings from Le Cellier at Epcot – You’ll love these plant-based meat dumplings, served with bok choy, Chinese long beans, red peppers and radish in a delicious and fragrant Asian broth.
- Shiriki Noodle Salad from Jungle Navigation Co. LTD Skipper Canteen at Magic Kingdom Park – This refreshing salad is made with noodles, edamame beans, mushrooms, green mango and cucumber, tossed with a sweet chili sauce.
- Felucian Garden Spread from Docking Bay 7 Food & Cargo at Star Wars: Galaxy’s Edge (Disney’s Hollywood Studios at Walt Disney World Resort and Disneyland Park at the Disneyland Resort) – Made with plant-based “kefta,” herb hummus, tomato-cucumber relish and pita, this is the perfect bite for your visit to a galaxy far, far away.
- Chili-Spiced Crispy Fried Tofu Bowl from Satu’li Canteen at Disney’s Animal Kingdom – This taste of Pandora features crispy tofu, seasoned with chili-spice and topped with a crunchy vegetable slaw, boba balls and your choice of base and sauce.
- Plant-Based Cashew Cheescake from California Grill at Disney’s Contemporary Resort – Just one of many scrumptious plant-based desserts available at Walt Disney World Resort.
We can’t wait for you to discover hundreds of delectable plant-based options at our parks and resort hotels. Whether you’re visiting Magic Kingdom Park, tasting your way across the globe at Epcot’s World Showcase, or grabbing a bite in a galaxy far, far away, you’re sure to find a plant-powered dish to enjoy.
Don’t worry, Disneyland fans – the menu icon and many new plant-based options are coming in spring 2020, so you won’t have to wait long to savor exciting new flavors. And across the world, we’re serving up delicious plant-based cuisine, including Risotto-style Spelt with Mushrooms at Disneyland Paris, Pan-fried Vegetables with Plant-based Dumplings at Hong Kong Disneyland, or Caramel Mix Nuts Banana Cake at Shanghai Disney Resort. When sailing the high seas with Disney Cruise Line there are bites to find, from a Plant-Based Chili Dog and Plant-Based Eggs to Chocolate Truffle Cake. Stay tuned to the Disney Parks Blog for more foodie news!
This is great news! We will finally be able to book a trip 🙂 When will the menus be updated online with the plant-based options for each restaurant?
Great news! I love Justin Rapp at the end! He’s hilarious!
This vegan family of four thanks you so much! And the Felucian Garden Spread is my favorite!
Give me specifics for Coronado Springs so maybe I won’t have to ship food ahead.
Fingers crossed for the plant based Greek Nachos to be added somewhere, sadly missing from 2019 Food and Wine Festival. They are simply amazing! Great job Disney, I look forward to my next trip!
As long as you keep the Ribs at Trails End and the Shrimp Chicken and Beef at ‘Ohana 🙂
Thank you, thank you, thank you!! I spent hours preparing for our trip next month, sifting through all the menus of all the restaurants in each park and then planning our days around plant-based meal options where needed. What a relief to know that more options will be available now and we will have more flexibility in our meal choices.
I love Disney even more :’) thank you!
love it, thank you so much for offering vegan options! really looking forward to trying them 🙂 healthy, sustainable and kind to animals – that’s everything I love about food
Thank you SO much for this! I’ve really appreciated the increased vegan options recently, but this is amazing; I’m visiting DLR this fall, but I’ll need to try to book a trip for 2020 so I can sample all of the new things!
I thought I could not possibly love Disney any more than I already do!! However, this just took it to a whole new level! Creating these plant based dishes is truly magical! Offering these options is so amazing for our health, our beautiful planet, and animals. So grateful!!
So excited to have even more options! Especially at the resorts as there aren’t a lot of plant based choices there. The recent additions were great. Love the cauliflower tacos! Amazing!
I love that plant based options are coming. However very upset my favorite dish at Galaxy’s edge was discontinued the Garden Loaf!
Thank you! The lead icon will make it so much easier to know what we can order. Thank you for providing so many options.
Awesome, How about some plant based Churros!?
Thank you Disney!! Excited for my next visit!!
Thank you Disney for adding more plant based options and menu labeling!! As a vegan this is so exciting! The cashew cheesecake at California Grill sounds awesome, wish it was there on my last vacation! Can’t wait for the new items and menu labeling to happen at Disneyland!
Thank you so much for all of these great new options. As someone who craves meat but can’t stand the thought of eating animals, the huge new scope of faux-meats is really making life wonderful for me and my family. I had a chance to try the vegan skillet at Whispering Canyon Cafe last year, and I can’t wait to try these new foods real soon!
Just woke up kind of in a disappointed mood about college but then I watch this video and it puts a smile on my face!
👏🏼👏🏼👏🏼👏🏼 Thank you Disney! Best need to wake up to!
Sounds interesting. PLEASE make meals WITHOUT soy! Thanks. 🙂
THANK YOU!! We are so excited! We have loved all the new dishes that have come out recently and now we’re even more excited for how easy it will be to find the foods we love! Thank you for brining the best food to the parks!
Most exciting news! Haven’t been feeling the Disney Magic at the Food and Wine Festival because of the shortage of plant based options and the difficulty distinguishing between plant based and vegetarian.
Yaaaaaaaay! So so beyond grateful for this! I just really hope there’s more options that don’t have fake meat in them. But either way so impressed and thankful!
So excited to try some new dishes at Disneyland next year!! I’ve never struggled to find meat-free options at the parks but excited to find them easier with the new logo and have more options!!
Thank you Disney! Proud to be DVC, AP, runDisney addicted and now MORE of our favourite options. Can’t wait to try them all in 36 days!!