My partner in all things Disney food, Alex Dunlap, recently shared the delicious Grilled Three-Cheese Sandwich recipe from Woody’s Lunch Box at Disney’s Hollywood Studios. Guess what else Woody packed in his lunch box that’s easy to make at home? Potato barrels coated with beef and bean chili, gooey queso sauce, and crunchy corn chips finished with sour cream and a sprinkle of green onions – Yep, TOTCHOS!
Super simple and highly recommended to make for watching “Toy Story” on Disney+. If feeling the need for even more cheese, how about making Grilled Three-Cheese Sandwiches AND Totchos for a Toy Story marathon? Sounds perfect to me!
Totchos from Woody’s Lunch Box at Disney’s Hollywood Studios
Chili with Beans
- 1 pound lean ground beef
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 (14.5 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can kidney beans, drained
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon coarse salt
- Black pepper, to taste
- Ground cayenne, to taste
- 2 cups jar cheese sauce
- 1 (10 ounce) can diced tomatoes with chilies
- 1 (2 pound) bag frozen potato barrels
- 1 1/2 cups corn chips
- Chili with Beans
- Queso Sauce
- 3/4 cup shredded cheddar cheese
- 6 tablespoons sour cream
- 2 tablespoons thinly sliced green onions
For Chili with Beans:
- Brown ground beef in a 5-6 quart Dutch oven over medium heat until fully cooked. Drain off excess grease.
- Add onion and garlic and sauté for 5-7 minutes, until onion is translucent.
- Add crushed tomatoes, tomato sauce, kidney beans, chili powder, and cumin. Simmer for 20 minutes. Add salt.
- Add black pepper and cayenne, as needed.
- Keep warm until ready to serve.
For Queso Sauce:
- Place cheese sauce and diced tomatoes with chilies in small saucepan. Cook over low heat for 10 minutes, until warm.
- Keep warm until ready to serve.
- Cook potato barrels according to package instructions.
- Divide potato barrels into 6 bowls. Place 1/4 cup each of corn chips, chili with beans, and queso sauce on top of each bowl of potato barrels.
- Top each bowl with 2 tablespoons shredded cheese, 1 tablespoon sour cream, and 1 teaspoon green onions.
Note: This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version. As a reminder while preparing this recipe, please supervise children who are helping or nearby.
Click here for a print-at-home version of this recipe!
Ava, a 13-year-old junior chef and daughter of Disney photographer Matt Stroshane, made this recipe in her home kitchen with the help of her personal sous chefs (mom and dad) and official taste tester (her 11-year-old brother, Adam). Check out Ava’s video below.
Stay connected with Disney Parks Blog for more delicious Disney recipes and be sure to share the magic with other Disney fans using the hashtag #DisneyMagicMoments. Happy cooking!
Guess what’s for lunch tomorrow.
This is going to be amazing! Especially because everyone loves nachos and tacos!
I would love to to get the recipe for the stuffed pork chop at Prime. My daughters and I have eaten there 2 or 3 times and I just love that dish!!
I am trying to find the recipe for the “Zesty Slaw” (mango, cabbage, onion, red peppers, citrus vinaigrette, etc.) that was served as a side with the chicken sandwich at the Hungry Bear Restaurant at Disneyland. Any idea how I can get it?