What’s better than a sweet treat that is a balance of chocolate and peanut butter with hints of crispy bits? Make that a NO-BAKE treat and I am completely on board! This easy peasy recipe from the pastry chefs at Disney’s Contemporary Resort is a fun recipe to make (and eat!) as a family.
If you have been following our #DisneyMagicMoments recipes, you know that Ava, a 13-year-old junior chef and daughter of Disney photographer Matt Stroshane, has been making “how-to” videos for some of these recipes in her home kitchen with the help of her personal sous chefs (mom and dad) and official taste tester (her 11-year-old brother, Adam). Check out the recipe and Ava’s video below.
No-Bake Granola Treats from Disney’s Contemporary Resort Bakery
Makes 12 (2×2-inch) treats
- 3 1/2 cups miniature marshmallows
- 2 tablespoons unsalted butter
- 3 tablespoons smooth peanut butter
- 1 1/2 cups granola
- 1/4 cup miniature semisweet chocolate chips
- Melt marshmallows and butter in medium saucepan over low heat. Add peanut butter, stirring to combine. Remove from heat. Stir in granola.
- Spoon mixture into 8×8-inch baking dish. Lightly press mixture into pan.
- Sprinkle top of mixture with chocolate chips, lightly pressing the chocolate chips into mixture.
- Set aside at room temperature to cool for 30 minutes. Cut into 12 pieces.
- Store treats in an airtight container at room temperature.
Cook’s Note: This recipe can easily be doubled if you like thicker treats!
Note: This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version. As a reminder while preparing this recipe, please supervise children who are helping or nearby.
Click here for a print-at-home version of this recipe.
Stay connected with Disney Parks Blog for more delicious Disney recipes and be sure to share the magic with other Disney fans using the hashtag #DisneyMagicMoments. Happy cooking!
I really wanted to like these, but they were just a gooey mess that never set up, and there was no way the mixture could fill an 8×8 pan without being a quarter inch thick.
Looks easy and delicious – good for breakfast or a snack! What kind of granola do you recommend?